Description
A delicious and moist lemon cake that is bursting with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon lemon zest
- ½ cup fresh lemon juice
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs, milk, lemon zest, and lemon juice to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, add lemon frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemon cake, dessert, baking