There’s something magical about baking cookies that fills my kitchen with warmth and happiness. I remember the first time I made these Strawberry Kiss Cookies—the sweet aroma of strawberries wafting through the air was simply irresistible! Picture this: soft, buttery cookies infused with the delightful taste of fresh strawberries, each one topped with a luscious chocolate kiss that melts just perfectly into the center. It’s a match made in cookie heaven! I love how these treats are not only a feast for the taste buds but also a feast for the eyes with their vibrant pink color. Whether it’s a sunny afternoon or a cozy evening, these cookies always bring a smile to my face and my family’s. Trust me, once you take a bite, you’ll be hooked on their delightful flavors!

Ingredients for Strawberry Kiss Cookies

Gathering the right ingredients is the first step to baking these delightful Strawberry Kiss Cookies. Here’s what you’ll need:

1 cup unsalted butter, softened: Make sure your butter is at room temperature for easy mixing.
1 cup sugar: This will bring sweetness to your cookies.
1 cup powdered sugar: For that extra smooth texture and delightful sweetness.
1 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor.
2 cups all-purpose flour: This is the foundation of the cookie, helping it hold its shape.
1 cup strawberry puree: Fresh is best! You can easily make this by blending ripe strawberries until smooth.
1/2 teaspoon salt: A pinch of salt balances the sweetness beautifully.
1 cup chocolate kisses: These will melt into the center of each cookie, adding a rich chocolatey touch!

Having everything prepped and ready will make the baking process smooth and enjoyable. Let’s get those cookies in the oven!

How to Prepare Strawberry Kiss Cookies

Step-by-Step Instructions

Alright, let’s dive into the fun part—making those scrumptious Strawberry Kiss Cookies! Follow these steps, and you’ll have a batch of delicious cookies in no time.

First, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly, so don’t skip this step!
In a large mixing bowl, cream together the softened butter, sugar, and powdered sugar. Use a hand mixer or stand mixer on medium speed until it’s smooth and fluffy—this usually takes about 2-3 minutes.
Next, add in the vanilla extract and strawberry puree. Mix well until everything is combined, and you can almost taste the strawberries!
Now, gradually add the all-purpose flour and salt into the bowl. Stir until just combined—don’t overmix, or your cookies might turn out tough!
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, giving them some space to spread.
Bake those beauties in the preheated oven for 10-12 minutes. You want them to be lightly golden around the edges but still soft in the center.
As soon as they come out of the oven, press a chocolate kiss into the center of each cookie. The heat will melt it just enough for that perfect chocolatey touch!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—your Strawberry Kiss Cookies are ready to enjoy!

Why You’ll Love This Recipe

Deliciously unique flavor with sweet strawberry and rich chocolate.
Easy to prepare, making it perfect for bakers of all levels.
Visually stunning with their vibrant pink color and chocolate kisses on top.
Great for any occasion—parties, picnics, or just a sweet treat at home.
Soft and chewy texture that melts in your mouth.

Tips for Success with Strawberry Kiss Cookies

To ensure your Strawberry Kiss Cookies turn out perfectly, here are some of my favorite tips! First, using fresh strawberries for your puree will make a world of difference in flavor—trust me, it’s worth it! If you’re in a pinch, frozen strawberries work too, just make sure to drain any excess liquid.

When it comes to baking, make sure your oven is properly preheated. This helps cookies bake evenly, preventing them from spreading too much. Also, don’t overcrowd your baking sheet; give each cookie some space to spread out and become the perfect shape.

Finally, store your cookies in an airtight container at room temperature to keep them soft and chewy. If you have any leftovers (which is rare!), they can last for about a week. But let’s be real, they probably won’t last that long!

Variations of Strawberry Kiss Cookies

If you’re feeling adventurous, there are so many fun ways to switch up these Strawberry Kiss Cookies! For a little twist, try using different flavored chocolate kisses—like caramel or mint—each adding a unique taste to the cookie. You can also fold in some chopped nuts, like walnuts or pecans, for a delightful crunch that contrasts beautifully with the soft cookie texture.

Feeling extra fruity? Mix in some white chocolate chips or even a sprinkle of dried strawberries to enhance that strawberry flavor. The possibilities are endless, and I love experimenting to find my favorite combinations!

Nutritional Information for Strawberry Kiss Cookies

Now, if you’re curious about the nutritional aspects of these delightful Strawberry Kiss Cookies, here’s a rough estimate of what you can expect per cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values can vary based on the specific ingredients you use, such as different brands of butter or chocolate kisses. So, feel free to adjust for your preferences, and enjoy each delightful bite without worry!

FAQ about Strawberry Kiss Cookies

Can I use frozen strawberries for the puree? Absolutely! Just make sure to thaw them and drain any excess liquid before blending. Fresh strawberries are great, but frozen ones work perfectly too!

How should I store my Strawberry Kiss Cookies? Keep them in an airtight container at room temperature to maintain their softness. If you happen to have leftovers (which I doubt!), they should stay fresh for about a week.

Can I make these cookies ahead of time? Yes, you can! You can prepare the dough a day in advance and store it in the fridge. Just let it sit at room temperature for a bit before rolling and baking.

What if I don’t have chocolate kisses? No worries! You can use chocolate chips, or even try mini peanut butter cups for a fun twist. Just remember to adjust the baking time slightly if you use a different size!

How do I know when the cookies are done baking? Look for a light golden edge while the centers still seem a bit soft. They’ll continue to cook a little as they cool on the baking sheet, so don’t overbake!

Strawberry Kiss Cookies: 7 Reasons You’ll Love This Treat

Author: CakesLouna
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry-flavored cookies topped with a chocolate kiss.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup strawberry puree
1/2 teaspoon salt
1 cup chocolate kisses

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter, sugar, and powdered sugar until smooth.
Add in the vanilla extract and strawberry puree, mix well.
Gradually add in the flour and salt, stirring until combined.
Roll the dough into small balls and place on a baking sheet.
Bake for 10-12 minutes.
Remove from oven and immediately press a chocolate kiss into the center of each cookie.
Let cool before serving.

Notes

Store cookies in an airtight container.
Use fresh strawberries for the best flavor.
Adjust sugar levels based on your taste preference.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Kiss Cookies

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