Oh my goodness, let me tell you about the joy of baking Red Velvet Cookies with Cream Cheese Frosting! These cookies are not just treats; they’re little bites of happiness that brighten up any occasion. The rich, velvety flavor paired with that creamy frosting is simply irresistible. Whether you’re celebrating a birthday, hosting a holiday gathering, or just indulging on a cozy afternoon, these cookies will make your heart sing. Trust me, the moment you bite into one, you’ll understand why they’re my go-to dessert for spreading joy. So, let’s dive into this delightful recipe together!

Ingredients List

Now, let’s gather everything we need to whip up these delightful Red Velvet Cookies with Cream Cheese Frosting! It’s super important to have your ingredients prepped and ready to go, so here’s what you’ll need:

2 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened (make sure it’s nice and creamy!)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring (this is what gives our cookies that gorgeous hue!)

(Tip: Having everything at room temperature, especially the butter and eggs, helps in creating that luscious cookie texture.)

How to Prepare Red Velvet Cookies with Cream Cheese Frosting

Alright, let’s get baking these scrumptious Red Velvet Cookies with Cream Cheese Frosting! I promise you, following these steps will lead you to cookie perfection. Don’t worry if you’re a bit nervous; I’m here to guide you through each part. Just take a deep breath, and let’s make some magic happen!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly!
In a bowl, mix together the flour, cocoa powder, baking soda, and salt. This dry mix is the foundation of our cookies, so make sure it’s well combined.
In another bowl, cream the softened butter, granulated sugar, and brown sugar together until it’s light and fluffy. This usually takes about 3-4 minutes. Trust me, you want that nice airy texture!
Now, add the eggs, vanilla extract, and red food coloring to the butter mixture. Mix until everything is beautifully combined and vibrant. That red hue is going to make these cookies pop!
Gradually mix in your dry ingredients until just combined. Be careful not to overmix—this is key for soft, tender cookies!
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each dough ball, as they will spread a little while baking.
Bake in the preheated oven for about 10-12 minutes. You want the edges to be set but the centers to remain soft. They’ll firm up a bit as they cool!
Once they’re out of the oven, let the cookies cool completely on the baking sheet. This is crucial because we don’t want to frost them too soon—nobody likes melted frosting!

And there you have it! You’re now on your way to creating the most delightful Red Velvet Cookies with Cream Cheese Frosting. Just wait until you see how gorgeous and delicious they turn out!

Tips for Success

Alright, let’s make sure your Red Velvet Cookies with Cream Cheese Frosting turn out absolutely perfect! Here are some of my favorite tips that I swear by to elevate your cookie game:

Room Temperature Ingredients: Always start with your butter and eggs at room temperature. This is crucial for achieving that fluffy texture in your cookie dough. If you forget to take them out ahead of time, a quick 10-second zap in the microwave for the butter (just until slightly soft, not melted!) can help!
Don’t Overmix: When you mix in the dry ingredients, be gentle! Overmixing can lead to tough cookies. Just mix until everything is combined; you want that tender, melt-in-your-mouth texture.
Chill the Dough (Optional): If you have a bit of time, consider chilling your dough for 30 minutes before baking. This helps the cookies retain their shape and can enhance the flavor. Plus, it makes them even more delightful!
Watch the Baking Time: Keep an eye on your cookies as they bake! They should be set around the edges but still soft in the middle. If they look slightly underbaked when you take them out, that’s perfect—they’ll continue to bake on the sheet as they cool.
Use Parchment Paper: Lining your baking sheet with parchment paper is a game-changer! It prevents sticking and allows for even baking. Plus, cleanup is a breeze!
Frosting Temperature: Make sure your cream cheese frosting is at room temperature before spreading it on the cookies. This makes it easier to spread and gives that smooth, creamy finish we all love!

Follow these tips, and I promise you’ll be well on your way to cookie success. Happy baking, my friend!

Why You’ll Love This Recipe

Let me tell you why these Red Velvet Cookies with Cream Cheese Frosting are a must-try! Not only do they look stunning, but they also taste absolutely divine. Here’s why I think you’ll fall in love with this recipe:

Quick and Easy: With just a few simple steps, you can whip up a batch of these cookies in no time. Perfect for when you need a delicious dessert in a hurry!
Decadent Flavor: The rich, velvety taste of red velvet paired with the creamy frosting creates a flavor explosion that’s hard to resist. Each bite is a delightful treat!
Festive Appeal: The gorgeous red color makes these cookies perfect for any celebration—Valentine’s Day, Christmas, or even a simple get-together with friends!
Customizable: You can easily tweak the frosting or add sprinkles to match any occasion. Get creative and make them your own!
Crowd-Pleaser: Trust me, these cookies will steal the show at any gathering. Everyone will be asking for the recipe!
Perfect for Sharing: Whether you’re gifting them or serving them at a party, these cookies are a sweet way to spread joy and love.

So, are you ready to bake some magic? I know you’re going to love these cookies as much as I do!

Nutritional Information

Now, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so this is just a general guide. Here’s a typical breakdown for one of these delightful Red Velvet Cookies with Cream Cheese Frosting:

Calories: Approximately 150
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 12g
Protein: 2g

So, while you’re enjoying these scrumptious cookies, keep in mind that they’re a delicious indulgence. Just remember, moderation is key! Happy baking and munching!

FAQ Section

I know you might have some questions as you embark on your baking adventure with these Red Velvet Cookies with Cream Cheese Frosting! Don’t worry, I’ve got you covered. Here are some common inquiries that pop up, along with my answers to help you out:

Can I use a different type of flour?

Absolutely! You can swap all-purpose flour with a gluten-free blend if you need to cater to dietary restrictions. Just ensure it’s a one-to-one substitute for best results!

What if I don’t have red food coloring?

No problem! You can use beet juice or even raspberry puree for a natural alternative. Just keep in mind that the color and flavor might vary a bit!

How should I store the cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, but they might lose some of that soft texture!

Can I freeze the cookie dough?

Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just let it thaw in the fridge overnight before baking!

What’s the best way to frost these cookies?

I recommend using a spatula or a piping bag to frost your cookies once they’ve completely cooled. This way, you’ll get that nice, smooth layer of cream cheese frosting that everyone loves!

Can I make the frosting ahead of time?

Definitely! You can prepare the cream cheese frosting a day in advance. Just store it in the fridge in an airtight container. When you’re ready to use it, let it sit at room temperature for a bit to soften before spreading!

Got more questions? Don’t hesitate to reach out! I’m here to help you make the best Red Velvet Cookies with Cream Cheese Frosting you can! Happy baking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious Red Velvet Cookies with Cream Cheese Frosting fresh and tasty! After all that hard work, you want to make sure they last as long as possible, right?

First things first, once your cookies have completely cooled, it’s time to store them. Place the cookies in an airtight container, separating layers with parchment paper if you’ve made a big batch. This keeps them from sticking together and helps maintain that perfect texture. They’ll stay fresh at room temperature for about a week. If you want them to last even longer, pop them in the fridge for up to two weeks. Just remember, they might lose a bit of that soft, chewy goodness when chilled.

If you find yourself with some leftover cookies (which is rare, but it happens!), you can also freeze them. Just wrap each cookie tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to three months! When you’re ready to enjoy them again, just take them out and let them thaw at room temperature for a couple of hours. No need to reheat, unless you love that warm, gooey frosting effect—then just pop them in the microwave for about 10-15 seconds!

And there you have it! Simple storage solutions to keep your Red Velvet Cookies with Cream Cheese Frosting delicious and ready for whenever that sweet craving hits. Enjoy every last crumb!

Serving Suggestions

Now that you’ve created these beautiful Red Velvet Cookies with Cream Cheese Frosting, let’s talk about how to take your cookie experience to the next level! Trust me, the right pairings can elevate your cookies from delightful to unforgettable. Here are some of my favorite suggestions:

Milk: You can’t go wrong with a cold glass of milk! The creaminess complements the richness of the cookies perfectly. You might even want to dunk them for that classic cookie experience!
Coffee: For those who love a little caffeine kick, a nice cup of coffee or espresso pairs wonderfully. The bold flavor cuts through the sweetness and enhances the red velvet taste.
Tea: If you prefer something gentler, a warm cup of chai or herbal tea can provide a cozy contrast to the cookies’ sweetness. Try a cinnamon or vanilla flavor for an extra treat!
Ice Cream: For a dessert extravaganza, serve your cookies alongside a scoop of vanilla ice cream. The melting ice cream over the warm cookies creates a deliciously gooey treat!
Fruit: Fresh berries like strawberries or raspberries add a beautiful, tart contrast to the rich cookies. Plus, they make your dessert table look stunning!
Chocolate Sauce: Drizzle a little chocolate sauce over your cookies for an extra indulgent touch. It’s like a cherry on top of an already fabulous dessert!
Cheesecake: If you’re feeling adventurous, serve these cookies alongside mini cheesecakes for a delightful dessert duo. The flavors complement each other beautifully!

So, whether you’re sharing these cookies at a gathering or enjoying them solo, these serving suggestions will surely enhance your experience. Don’t be shy—experiment and find your favorite combinations! Happy indulging!

Red Velvet Cookies with Cream Cheese Frosting: 7 Reasons to Indulge

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious red velvet cookies topped with creamy frosting.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, cocoa powder, baking soda, and salt.
In another bowl, cream the butter and sugars until light and fluffy.
Add eggs, vanilla, and food coloring to the butter mixture.
Gradually mix in the dry ingredients until combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes until edges are set.
Let cookies cool completely before frosting.

Notes

Store cookies in an airtight container.
Swap food coloring for less or more depending on preference.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Red Velvet Cookies, Cream Cheese Frosting, Dessert

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