Oh my goodness, if you’re like me and have a soft spot for desserts, then you’re in for a real treat! There’s just something so indulgent about combining the rich, velvety goodness of red velvet cake with the creamy, dreamy texture of cheesecake. And that’s exactly what these Red Velvet Cheesecake Bites deliver! They’re like little morsels of joy that are perfect for any occasion. I remember the first time I made these for a friend’s birthday party; everyone went absolutely wild for them! I had plates of these beauties lined up, and they disappeared faster than I could keep track. Trust me, once you try these bite-sized delights, you’ll want to whip them up for every gathering. They’re easy, fun, and oh-so-satisfying!
Ingredients List
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps create that perfect texture we all love. If you throw your mixture into a cold oven, you might end up with uneven baking. So, let that oven warm up while you prep the rest of the ingredients!
Mix the Ingredients
In a large mixing bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Use a whisk or a spatula to blend everything together until it’s smooth and well combined. Trust me, this is where the magic starts to happen! You want a nice, velvety batter that looks oh-so-inviting.
Add Cream Cheese and Sugar
Next, it’s time to add the softened cream cheese and granulated sugar to the mix. I like to break the cream cheese into smaller chunks to make it easier to blend. Stir everything together until the mixture is creamy and smooth—no lumps allowed! This is what gives those bites their delightful cheesecake flavor.
Fold in Chocolate Chips
Now comes the fun part—folding in the chocolate chips! Gently stir them into the batter using a spatula, being careful not to overmix. You want those little pockets of chocolate to stay intact. It’s all about that surprise burst of chocolatey goodness when you take a bite!
Pour and Bake
Time to get those bites into the oven! Pour the mixture into mini muffin tins, filling each cup about 2/3 full. Bake them for about 15-20 minutes or until they’re set. A toothpick inserted in the center should come out clean but don’t worry if there’s a little bit of gooeyness—just remember they’ll firm up as they cool!
Cooling and Serving
Once they’re done baking, let the Red Velvet Cheesecake Bites cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them hold their shape and makes them easier to remove. After they’ve cooled completely, you can enjoy them as is, or if you’re feeling extra indulgent, top them with a dollop of cream cheese frosting. Yum!
Nutritional Information
Before we dive into the deliciousness, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I can provide typical nutritional values for these Red Velvet Cheesecake Bites, keep in mind that your results may differ a bit! Here’s what you can expect per bite:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Now, don’t let those numbers scare you! These bites are meant to be enjoyed as a treat, and they pack a delightful punch of flavor. So go ahead, indulge a little!
Why You’ll Love This Recipe
- Quick to prepare—whip these up in just 15 minutes of prep time!
- Perfect for parties—everyone loves a bite-sized treat, and these are sure to impress!
- Unique flavor combination—rich red velvet meets creamy cheesecake for a heavenly fusion.
- Easy to store and freeze—make a batch ahead of time and enjoy them later!
Tips for Success
Alright, let’s make sure your Red Velvet Cheesecake Bites turn out absolutely perfect! Here are some of my top tips that I swear by:
- Check for Doneness: Keep an eye on the baking time! I recommend doing the toothpick test around the 15-minute mark. If it comes out clean or with just a few moist crumbs, you’re golden! If it’s too gooey, give them another minute or two, but be careful not to overbake.
- Use Room Temperature Ingredients: For the creamiest texture, make sure your cream cheese is at room temperature before mixing. This helps it blend in smoothly with the other ingredients, giving you that delightful cheesecake consistency.
- Don’t Overmix: When you fold in the chocolate chips, be gentle! Overmixing can lead to a tough texture, and we definitely want these bites to be soft and tender. Just mix until everything is combined, and you’re good to go!
- Cool Completely: After baking, let them cool completely on a wire rack. I know it’s tempting to dive in right away, but giving them time to set helps them hold their shape and makes them easier to enjoy!
- Experiment with Toppings: Feel free to get creative with toppings! A sprinkle of powdered sugar or a drizzle of chocolate ganache can take these bites to the next level. Just have fun with it!
With these tips in your back pocket, you’ll be on your way to making the most scrumptious Red Velvet Cheesecake Bites ever! Enjoy the process and happy baking!
Storage & Reheating Instructions
Now that you’ve whipped up a batch of these delightful Red Velvet Cheesecake Bites, you might be wondering how to keep them fresh for later indulgence. Storing them properly is key to maintaining their deliciousness! Here’s how I do it:
- Refrigeration: Let the bites cool completely before storing them. Place them in an airtight container and pop them in the fridge. They’ll last for up to 5 days. Seriously, they make for a perfect grab-and-go treat!
- Freezing: If you want to save some for later (and trust me, you will), you can freeze these bites! Just make sure they’re fully cooled, then wrap each one in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight.
- Reheating: If you prefer them warm, you can gently reheat the bites. Pop them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or they might become too soft. I love enjoying them slightly warm with a drizzle of cream cheese frosting on top—talk about heavenly!
With these storage tips, you can enjoy your Red Velvet Cheesecake Bites whenever that sweet tooth strikes! Happy snacking!
Serving Suggestions
Oh wow, let’s talk about how to elevate your Red Velvet Cheesecake Bites even more! These little gems are delicious on their own, but when paired with the right accompaniments, they become an even more delightful experience. Here are some of my favorite serving suggestions that you’re going to love:
- Coffee: A piping hot cup of coffee is the perfect partner for these bites. The rich flavors of the coffee complement the sweetness of the cheesecake, creating a match made in dessert heaven!
- Tea: If coffee’s not your thing, try pairing them with a nice cup of tea. A smooth chai or a classic Earl Grey can add a lovely warmth that balances the sweetness beautifully.
- Cream Cheese Frosting: For an extra indulgent touch, serve them with a side of cream cheese frosting for dipping. Just imagine that creamy goodness—pure bliss!
- Fresh Berries: Add a pop of freshness with some berries on the side. Strawberries, raspberries, or blueberries not only look gorgeous but also provide a tart contrast that cuts through the richness.
- Ice Cream: If you really want to go all out, serve these bites with a scoop of vanilla ice cream. The combination of warm bites and cold ice cream is heavenly!
- Chocolate Drizzle: You can never go wrong with a drizzle of chocolate over the top. It adds a touch of elegance and extra chocolatey flavor that’s sure to impress!
With these serving suggestions, you’ll be ready to wow your guests—or just treat yourself to something extra special. Enjoy every bite!
Print
Red Velvet Cheesecake Bites: 7 Indulgent Treats to Savor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert combining red velvet cake and cheesecake in bite-sized pieces.
Ingredients
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the red velvet cake mix, melted butter, egg, and vanilla.
- Add in the cream cheese and sugar, then blend until smooth.
- Fold in the chocolate chips.
- Pour the mixture into mini muffin tins.
- Bake for 15-20 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the fridge.
- These bites can be frozen for later use.
- Top with cream cheese frosting for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Red Velvet Cheesecake Bites