There’s just something magical about baking, isn’t there? I remember the first time I whipped up a batch of Raspberry Sugar Cookies—the sweet scent of butter and sugar filling the kitchen, paired with those vibrant, tangy raspberries. It was like a burst of summer on a plate! These cookies are the perfect treat for any occasion, be it a cozy afternoon with friends or a festive family gathering. The combination of sweet and slightly tart raspberries adds a delightful twist that makes them stand out. Plus, they’re so easy to make, you can whip them up in no time! Trust me, once you take that first bite, you’ll see why they’re a favorite in my home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature for easy creaming
- 1 large egg, at room temperature for better mixing
- 1/2 teaspoon vanilla extract for that lovely aroma
- 1/2 teaspoon baking powder to give those cookies a nice lift
- 1/4 teaspoon salt to balance the sweetness
- 1/2 cup fresh raspberries, crushed gently to release their wonderful flavor
Make sure you measure everything carefully! Fresh raspberries are key for that burst of flavor, but if you can’t find them, don’t worry—frozen ones work just as well. Just thaw and crush them before adding to the dough. Happy baking!
How to Prepare Raspberry Sugar Cookies
Let’s dive into the delightful process of making these scrumptious Raspberry Sugar Cookies! I promise you’ll be in and out of the kitchen in no time, with a batch of cookies that will have everyone asking for the recipe.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked right from the start!
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. You want it to be light and fluffy, which usually takes about 2-3 minutes. Trust me, this step makes a huge difference!
- Next, add in the egg and vanilla extract, mixing until everything is well combined. The mixture should look smooth and almost glossy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the baking powder evenly, which is key for a nice rise.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed just until combined. You don’t want to overmix—just enough to bring it all together!
- Now for the fun part! Gently fold in your crushed raspberries with a spatula, being careful not to break them up too much. You want those beautiful bursts of raspberry in each cookie.
- Using a spoon, drop generous spoonfuls of dough onto a lined baking sheet, leaving some space between each one as they will spread a little while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Your kitchen will smell heavenly during this time!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the anticipation as they cool—you’re in for a treat!
Why You’ll Love This Recipe
- Quick to prepare—whip up a batch in just 27 minutes!
- Delightful combination of sweet and tangy flavors that dance on your taste buds.
- Soft, chewy texture with those lovely raspberry bursts in every bite.
- Perfect for sharing at gatherings or enjoying as a sweet treat with your afternoon tea.
- Simple ingredients that you probably already have in your pantry.
Tips for Success
To ensure your Raspberry Sugar Cookies turn out perfectly, here are some handy tips! First, make sure your butter is softened—this helps achieve that light and fluffy texture we’re after. Cream the butter and sugar well; it should look pale and airy, which typically takes a few minutes. Be gentle when folding in the raspberries; you want to keep those delightful pieces intact for bursts of flavor. When it comes to storage, keep your cookies in an airtight container at room temperature for up to a week. If they last that long, that is! Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these Raspberry Sugar Cookies! Try swapping out the raspberries for another berry, like blueberries or chopped strawberries, for a different fruity twist. You could also fold in some white chocolate chips for a creamy complement to the tartness of the fruit. For a spiced version, add a pinch of cinnamon or nutmeg to the dough. The possibilities are endless—get creative and enjoy experimenting!
Nutritional Information
Each delightful Raspberry Sugar Cookie comes in at about 120 calories. You’ll also find roughly 8 grams of sugar, 5 grams of fat, and a touch of sodium at 50 mg per cookie. These values are estimates based on the ingredients used, so they may vary slightly depending on your exact measurements and brands. Enjoy these scrumptious treats guilt-free, knowing they’re a sweet indulgence!
FAQ Section
Can I use frozen raspberries?
Absolutely! Frozen raspberries work perfectly in this recipe. Just make sure to thaw and gently crush them before adding to the dough. They might be a bit more watery, but they’ll still add that delicious flavor!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week—if they last that long! You can also freeze them for up to two months; just make sure to wrap each cookie well.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Just cover it tightly in plastic wrap and refrigerate for up to two days. When you’re ready to bake, let it sit at room temperature for a few minutes before scooping and baking.
What if I don’t have all-purpose flour?
If you’re out of all-purpose flour, you can substitute with a gluten-free blend or even whole wheat flour for a nuttier flavor. Just keep in mind that the texture might be a bit different.
Raspberry Sugar Cookies: 5 Steps to Irresistible Delight
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious raspberry sugar cookies with a sweet and tangy flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup fresh raspberries, crushed
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the crushed raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- You can substitute frozen raspberries if fresh are not available.
- Adjust sugar based on the sweetness of raspberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Raspberry Sugar Cookies