Oh my goodness, let me tell you about the sheer joy of creating these Strawberry Cream Chocolates! There’s something magical about the combination of luscious dark chocolate and the bright, fruity flavor of fresh strawberries. I remember the first time I made them; my kitchen was filled with the sweet aroma of melting chocolate, and the anticipation was palpable. As I mixed everything together, I couldn’t help but taste the creamy mixture—wow, it was heavenly! Each bite is like a little party in your mouth, with the rich chocolate perfectly complementing the delicate strawberry cream. Trust me, once you try making these, you’ll be hooked on this delightful flavor explosion. Perfect for sharing—or keeping all to yourself! Get ready to impress your family and friends with these delectable treats!

Ingredients List

Here’s what you’ll need to whip up these delightful Strawberry Cream Chocolates. Be sure to gather everything before you start, so you’re ready to go!

200g dark chocolate – Chop it into small pieces to help it melt evenly.
100g white chocolate – This will be drizzled on top for that gorgeous finish!
50g strawberry puree – Use fresh strawberries blended until smooth for the best flavor.
50g heavy cream – This adds that luscious creaminess to your chocolates.
1 tsp vanilla extract – A little hint of vanilla to enhance the flavor!

Make sure to measure everything out precisely, especially the chocolate, as it’s the star of the show! Happy cooking!

How to Prepare Strawberry Cream Chocolates

Get ready to dive into the delicious process of making these Strawberry Cream Chocolates! I promise, it’s easier than you think, and the results are absolutely worth it. Let’s break it down step by step.

Step 1: Melt the Dark Chocolate

First things first! Chop up your 200g of dark chocolate into small, even pieces. This helps it melt smoothly without any burnt bits. Now, set up a double boiler—this means placing your chocolate in a heatproof bowl over a pot of simmering water (just be careful not to let the bowl touch the water!). Stir gently as it melts to keep that beautiful, glossy texture. Remember, we want this to melt slowly over gentle heat, so don’t rush it! You don’t want to end up with a burnt chocolate disaster.

Step 2: Combine Cream and Vanilla

Once your dark chocolate is all melted and shiny, it’s time to mix in the 50g of heavy cream and 1 tsp of vanilla extract. Stir it in gently until it’s all combined and looks creamy. The consistency should be smooth and luscious, just like a dreamy chocolate ganache. If it’s too thick, you can add a tiny splash more cream to make it just perfect!

Step 3: Add Strawberry Puree

Now for the star of the show—our 50g of strawberry puree! This is where the magic happens. Gently fold the puree into your chocolate mixture until it’s completely incorporated. Make sure you’re using fresh strawberries for the puree; they bring that vibrant flavor that makes these chocolates sing! Taste a bit of the mixture—oh my goodness, it’s divine!

Step 4: Mold the Mixture

Grab your chocolate molds now! Carefully pour the mixture into each mold, filling them about three-quarters full. A handy trick is to use a spoon or a piping bag for more control—this way, you won’t spill any! Level off the tops with a spatula or the back of a spoon to ensure they look neat and pretty.

Step 5: Chill the Chocolates

Time to chill! Pop the molds into the refrigerator for about 30 minutes. This step is super important as it allows the chocolates to set perfectly. Trust me, the wait is worth it!

Step 6: Drizzle with White Chocolate

While your chocolates chill, melt your 100g of white chocolate in the same double boiler method. Once melted, use a fork or a piping bag to drizzle the white chocolate over the chilled chocolates. It adds such a beautiful touch and makes them look oh-so-elegant!

Step 7: Final Chill and Serve

After drizzling, let the chocolates chill again for another 30 minutes to set everything nicely. Once they’re firm, gently pop them out of the molds. A little twist can help! Serve them up on a beautiful plate, and get ready to enjoy these delightful treats. You’ll be amazed at how impressive they look and taste!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional information for each Strawberry Cream Chocolate. Keep in mind that these values are approximate and can vary depending on the specific ingredients you use and how you prepare them. But they’re a good starting point for you to consider!

Serving Size: 1 chocolate
Calories: 120
Total Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 5mg
Total Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 1g

So there you have it! These chocolates are a delightful treat that won’t completely derail your healthy eating goals. Enjoy them in moderation, and they’ll satisfy your sweet tooth beautifully!

Tips for Success

To make sure your Strawberry Cream Chocolates turn out perfectly every time, here are a few tips that I swear by! First, be patient when melting the chocolate—keep the heat low and don’t rush it, or you’ll end up with a grainy mess. When making the strawberry puree, opt for the ripest, freshest strawberries you can find; they make all the difference in flavor! If your mixture seems too thick after adding the cream, a splash more cream can help achieve that dreamy consistency.

Also, don’t skip the chilling times! They’re crucial for the chocolates to set properly. If you’re having trouble popping them out of the molds, give them a gentle twist or tap on the counter. And lastly, keep a little extra chocolate on hand for drizzling—trust me, you’ll want that beautiful finishing touch!

Variations of Strawberry Cream Chocolates

If you’re feeling adventurous, there are so many fun ways to tweak these Strawberry Cream Chocolates to suit your taste! Here are some delightful variations to consider:

Nutty Surprise: Add chopped nuts like hazelnuts or almonds to the chocolate mixture before molding. The crunch adds a delightful texture that pairs beautifully with the creamy filling!
Berry Blast: Instead of just strawberry puree, try mixing in some raspberry or blueberry puree for a mixed berry flavor. It not only looks gorgeous but tastes amazing too!
Different Chocolates: Swap the dark chocolate for milk chocolate if you prefer a sweeter treat. Or, go for white chocolate throughout for a different flavor profile. The options are endless!
Coconut Twist: Stir in some shredded coconut into the chocolate mixture for a tropical vibe. You could also sprinkle some on top after drizzling the white chocolate for a beautiful finish!
Spicy Kick: Feeling bold? Add a pinch of cayenne pepper or chili powder to the chocolate mixture for a surprising kick that beautifully contrasts the sweetness.

These variations can elevate your chocolates and make each batch uniquely yours. Don’t hesitate to get creative and experiment with flavors you love. Enjoy the process and happy cooking!

Serving Suggestions

Now that you’ve made these scrumptious Strawberry Cream Chocolates, let’s talk about how to serve them up for maximum enjoyment! They’re delightful on their own, but pairing them with the right accompaniments can take your dessert experience to the next level.

Fresh Berries: Serve your chocolates alongside a medley of fresh strawberries, raspberries, or blueberries. The natural sweetness and tartness of the berries complement the creamy chocolate perfectly, creating a refreshing balance.
Whipped Cream: A dollop of lightly sweetened whipped cream can add a fluffy texture and a touch of elegance to your presentation. You could even flavor the whipped cream with a hint of vanilla or a splash of strawberry puree for a cohesive theme!
Chocolate Sauce: Drizzle some warm chocolate sauce over the plate or directly on the chocolates for an indulgent touch. It’s like a chocolate lover’s dream come true!
Ice Cream: Pairing these chocolates with a scoop of vanilla or strawberry ice cream is a match made in heaven. The cold creaminess of the ice cream contrasts beautifully with the rich chocolate.
Tea or Coffee: For a cozy dessert, serve your chocolates with a cup of hot tea or coffee. The bitterness of the brew balances out the sweetness of the chocolates, making it a delightful end to any meal.

Feel free to mix and match these suggestions based on your mood and occasion! The goal is to create a beautiful, indulgent experience that enhances every delicious bite of your Strawberry Cream Chocolates. Enjoy serving and savoring your creations!

Storage & Reheating Instructions

So, you’ve made these fantastic Strawberry Cream Chocolates and you’ve got some leftovers—lucky you! Storing them properly is super important to keep them fresh and delicious for as long as possible.

First off, make sure to store your chocolates in an airtight container. This helps prevent them from absorbing any unwanted odors from the fridge. Place a layer of parchment paper between layers if you’ve got a few stacked up; it keeps them from sticking together. They’ll stay fresh in the fridge for up to a week. Just remember that the colder they get, the firmer they’ll become, so let them sit at room temperature for a few minutes before enjoying if you prefer a softer bite.

Now, if you want to keep them for longer, you can freeze them! Just wrap each chocolate individually in plastic wrap and then place them in a freezer-safe bag or container. They can last up to two months in the freezer. When you’re ready to indulge, simply take them out and let them thaw in the fridge or at room temperature. No reheating is needed—just enjoy them chilled!

By following these storage tips, you can savor every last bite of your delightful Strawberry Cream Chocolates without losing their fabulous flavor and texture. Happy snacking!

Strawberry Cream Chocolates: 7 Steps to Pure Bliss

Author: CakesLouna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 12 chocolates 1x
Category: Dessert
Method: Chilling and melting
Cuisine: International
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry cream chocolates filled with rich chocolate and creamy strawberry flavor.

Ingredients

Scale

200g dark chocolate
100g white chocolate
50g strawberry puree
50g heavy cream
1 tsp vanilla extract

Instructions

Chop dark chocolate and melt it in a double boiler.
Mix heavy cream and vanilla extract into melted dark chocolate.
Add strawberry puree to the mixture and stir.
Pour the mixture into chocolate molds.
Chill in the refrigerator for 30 minutes.
Melt white chocolate and drizzle over the chilled chocolates.
Let them set for another 30 minutes.
Remove from molds and serve.

Notes

Use fresh strawberries for the puree.
Adjust sweetness to your taste.
Store in a cool place.

Nutrition

Serving Size: 1 chocolate
Calories: 120
Sugar: 10g
Sodium: 5mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: Strawberry Cream Chocolates

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