Oh my goodness, have you ever tried Deviled Strawberries? They’re like little bites of heaven! Imagine sinking your teeth into a sweet, juicy strawberry filled with a creamy, dreamy mixture that just melts in your mouth. I can’t help but smile every time I make these because they’re so simple yet so impressive! I whip them up for everything from backyard barbecues to cozy get-togethers with friends. Honestly, they’re a total showstopper and so easy to prepare that you’ll wonder why you haven’t made them sooner. Plus, they’re a delightful way to enjoy fresh strawberries, and who doesn’t love a treat that looks as good as it tastes? Trust me, these beauties will have everyone asking for the recipe!

Ingredients List

12 large strawberries – Choose ripe, vibrant strawberries for the best flavor. Make sure they’re firm and free of blemishes.
4 oz cream cheese, softened – Let this sit out for about 30 minutes to soften up; it makes mixing so much easier!
2 tbsp powdered sugar – This adds just the right touch of sweetness to the cream filling. You can adjust this to taste if you like it sweeter!
1 tsp vanilla extract – Use pure vanilla extract for a richer flavor. It really elevates the creaminess!
1 tbsp lemon juice – This brightens up the whole mixture and balances the sweetness perfectly. Fresh lemon juice is best!

How to Prepare Deviled Strawberries

Alright, let’s dive into making these scrumptious Deviled Strawberries! The process is super straightforward, and trust me, you’ll be amazed at how quickly they come together. Just follow these simple steps, and you’ll have a delightful treat ready to impress!

Step-by-Step Instructions

Preparing the Strawberries: First, wash the strawberries under cool running water and gently pat them dry with a clean towel. Next, carefully slice off the tops of each strawberry—just enough to create a little opening. Now, here’s the fun part: using a small spoon or a melon baller, hollow out the centers of the strawberries. Be careful not to cut through the sides; you want them to hold that delicious filling!
Making the Cream Filling: In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. I like to use a hand mixer for this, but a whisk works too! Just blend until it’s smooth and creamy. If you find it too thick, add a splash more lemon juice to get that perfect consistency.
Filling the Strawberries: Now, grab a piping bag or a simple zip-top bag with the corner snipped off, and fill each hollowed strawberry with the luscious cream mixture. Fill them generously, but not overflowing—just enough to create a delightful little mound on top!
Chilling and Serving: Once all your strawberries are filled, pop them in the fridge for about 30 minutes. This chilling time is crucial as it helps the flavors meld together and makes them extra refreshing. When you’re ready to serve, you can garnish with a mint leaf for that extra pop of color and flavor!

Nutritional Information

Here’s the estimated nutritional breakdown for each delightful Deviled Strawberry. Keep in mind that these values are approximate, but they give you a good idea of what you’re indulging in:

Calories: 50
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 20mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 5g
Protein: 1g

These tasty treats are not only a sweet escape but also a relatively light dessert option! Perfect for satisfying your sweet tooth without the guilt. Enjoy every creamy bite!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just 45 minutes!
Deliciously sweet and creamy flavor that’s hard to resist.
Made with fresh, healthy ingredients that are guilt-free.
Perfect for any occasion—be it a summer picnic or a fancy dinner party.
Customizable with different flavors or toppings to suit your taste.
Impressive presentation that will wow your guests!
Kid-friendly, making them a hit for family gatherings.
No baking required—just chill and serve!

Tips for Success

Want to make sure your Deviled Strawberries turn out absolutely perfect? Here are some of my top tips to help you nail this delightful recipe every time!

Use ripe strawberries: The key to the best flavor is to pick strawberries that are deep red and slightly firm. Overripe or mushy ones won’t hold up as well, and we want those gorgeous berries to shine!
Hollowing technique: When you’re hollowing out the strawberries, take your time and use a small spoon or a melon baller. This lets you control the depth and ensures you don’t accidentally break through the sides. A small twist as you scoop can help create a nice cavity for that creamy filling!
Experiment with flavors: Don’t hesitate to get creative with the cream filling! You can add a pinch of cinnamon, a splash of almond extract, or even a tablespoon of cocoa powder for a chocolatey twist. The sky’s the limit!
Garnishes galore: While a mint leaf is a classic garnish, you can also sprinkle some crushed nuts, drizzle a little chocolate sauce, or even add a sprinkle of colorful edible glitter for a fun touch!
Chill time is essential: Remember, letting the filled strawberries chill in the fridge not only enhances the flavor but also helps them firm up a bit, making them easier to handle when serving. Plus, they taste even better when they’re nice and cold!

With these little nuggets of wisdom, I promise you’ll be the star of any gathering with your Deviled Strawberries. Happy cooking!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up these Deviled Strawberries! Here are some of my favorite variations that keep things exciting and allow you to cater to different tastes!

Chocolate Lovers: Add a tablespoon of cocoa powder to the cream filling or fold in some melted chocolate for a rich, decadent treat. You can even drizzle melted chocolate on top for an extra indulgent touch!
Nutty Twist: Mix in some finely chopped nuts like pecans or almonds into the cream filling for a delightful crunch. This adds a lovely texture and pairs beautifully with the sweet strawberries.
Citrus Burst: Replace the lemon juice with lime juice or add some orange zest to the filling for a refreshing citrus kick. It brightens up the flavors and gives a lovely zing!
Berry Medley: Try using a mix of berries! Hollow out raspberries or blueberries and fill them with the same cream mixture for a colorful and delicious combination.
Spiced Up: For a little warmth, add a pinch of cinnamon or nutmeg to the cream filling. It adds a cozy flavor that’s perfect for fall gatherings!
Herbal Infusion: If you’re feeling daring, try adding fresh herbs like basil or mint into the cream. Just a small amount can add a unique and refreshing twist that’ll surprise your guests!

These variations are just the tip of the iceberg! Feel free to get creative and mix and match flavors to find your perfect combination. The beauty of Deviled Strawberries is that they’re so versatile and can be tailored to suit any palate. Enjoy experimenting!

Storage & Reheating Instructions

So, you’ve made a batch of these delightful Deviled Strawberries, and now you need to know how to store them! Trust me, they’re best enjoyed fresh, but you can definitely save some for later if you have leftovers (though I doubt they’ll last long!).

To store your filled strawberries, simply place them in an airtight container and pop them in the fridge. They’ll keep well for about 1 to 2 days. Just make sure they’re not squished against each other—no one likes a smashed strawberry!

Now, when it comes to enjoying them again, there’s no need to reheat these treats. They’re meant to be served cold, so just take them out of the fridge and they’re ready to go. If you find they’ve lost a bit of their oomph, you can squeeze a little fresh lemon juice over them to brighten the flavors back up. Trust me, it works wonders!

And voilà! With these simple storage tips, you can savor your Deviled Strawberries a little longer. Enjoy every creamy, fruity bite!

Deviled Strawberries: 5 Creamy Variations to Impress

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberries filled with a creamy mixture.

Ingredients

Scale

12 large strawberries
4 oz cream cheese, softened
2 tbsp powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice

Instructions

Wash and dry the strawberries.
Cut the tops off and hollow out the centers.
In a bowl, mix cream cheese, powdered sugar, vanilla, and lemon juice.
Fill each strawberry with the cream mixture.
Chill for 30 minutes before serving.

Notes

Use ripe strawberries for best flavor.
Top with a mint leaf for garnish if desired.

Nutrition

Serving Size: 1 strawberry
Calories: 50
Sugar: 5g
Sodium: 20mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Deviled Strawberries, stuffed strawberries, dessert recipe

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