Ah, summer! It’s that glorious time of year when the sun shines bright, and the days stretch longer, just begging for something sweet and refreshing. That’s where my Strawberry Shortcake Freezer Pie comes in! This delightful dessert is like a cool breeze on a hot day, combining the fresh taste of strawberries with a creamy, dreamy filling—all nestled in a crunchy graham cracker crust. I remember the first time I made this pie; I had friends over for a picnic, and as soon as I sliced into it, the smiles on their faces were priceless! It’s the perfect treat for those warm evenings, and trust me, you’ll want to keep it in your freezer all summer long!
Ingredients List
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
How to Prepare Strawberry Shortcake Freezer Pie
Getting your hands on this Strawberry Shortcake Freezer Pie is super easy and oh-so-fun! You’ll be amazed at how quickly you can whip it up, so let’s dive right in!
Step-by-Step Instructions
- Start by mixing your sliced strawberries with a little sugar in a bowl. This helps to bring out their natural sweetness! Set them aside for about 10 minutes to marinate.
- In another bowl, whip that heavy cream until soft peaks form. You want it light and fluffy—just think clouds! It’ll take about 3-5 minutes with a hand mixer.
- Now, gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. This is where the magic happens; it’ll become rich and creamy!
- Next, fold those beautifully sweet strawberries into the whipped mixture. Be gentle here; we want to keep that lovely texture.
- Pour the entire mixture into your pre-made graham cracker crust, spreading it evenly. It’s going to look so inviting!
- Cover the pie tightly and pop it into the freezer for at least 4 hours, or until it’s firm enough to slice. I usually make it a day ahead—just to make sure it’s perfectly set.
- When you’re ready to serve, slice and enjoy straight from the freezer. Just a quick tip—let it sit for a couple of minutes at room temperature for easier slicing!
Nutritional Information
Now, let’s chat about the nutrition of this delightful Strawberry Shortcake Freezer Pie! Keep in mind that these values can vary depending on the specific ingredients and brands you use, so they’re just estimates. For each slice, you’re looking at around 250 calories, with 15 grams of fat and 3 grams of protein. It also contains about 30 grams of carbohydrates, including 18 grams of sugar. So while it’s a sweet treat, it’s perfect for enjoying in moderation. Remember, it’s all about balance, and this pie is definitely worth the occasional indulgence on a warm summer day!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy summer days.
- Refreshing and light, making it a delightful treat on a hot day.
- No baking required—just mix, freeze, and serve!
- Ideal for summer gatherings, picnics, or family barbecues.
- Rich strawberry flavor paired with creamy goodness in every bite.
Tips for Success
To make your Strawberry Shortcake Freezer Pie truly shine, I’ve got some handy tips for you! First off, use the freshest strawberries you can find—trust me, they make all the difference in flavor. If you find some that are perfectly ripe, go for it! When it comes to slicing the pie, let it sit at room temperature for about 5 minutes before diving in. This little wait helps soften the edges and makes slicing a breeze.
Feeling adventurous? You can easily personalize this pie! Try adding a swirl of chocolate sauce or even some crushed cookies for a fun twist. Or, mix in other fruits like blueberries or peaches to change things up. Just remember, the key is to keep it light and refreshing. Happy baking!
Variations
If you’re feeling creative, there are so many fun ways to switch up your Strawberry Shortcake Freezer Pie! For a tropical twist, try substituting the strawberries with sliced bananas or fresh mangoes—just imagine that creamy goodness with a hint of sunshine! You could also add some chocolate by folding in mini chocolate chips or drizzling chocolate sauce on top before freezing. Feeling adventurous? Mix in a handful of crushed cookies for a delightful texture! The possibilities are endless, so don’t be afraid to make it your own!
Serving Suggestions
When it comes to serving your Strawberry Shortcake Freezer Pie, I love to keep it simple yet delightful! A dollop of fresh whipped cream on top adds a lovely richness that complements the strawberries perfectly. You can also drizzle a homemade berry sauce over each slice for an extra burst of flavor—just simmer some berries with a bit of sugar until they’re saucy! For a fun twist, try serving it alongside a scoop of vanilla ice cream. Trust me, it’s a match made in dessert heaven!
Storage & Reheating Instructions
Storing your Strawberry Shortcake Freezer Pie is super simple! Just keep it covered tightly in the freezer to ensure it stays fresh and doesn’t absorb any odors. It’ll last for up to a month, but trust me, it won’t last that long once you share it with friends and family! If you have any leftovers (which I doubt!), slice them and store them in an airtight container in the freezer.
As for reheating, there’s no need! This pie is best served straight from the freezer. Just let it sit out for a few minutes before slicing for easier portions, and you’re good to go!
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Strawberry Shortcake Freezer Pie: 7 Irresistible Reasons to Enjoy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing dessert that combines strawberries and cream in a frozen pie.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a bowl, mix sliced strawberries with a little sugar and set aside.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Gently fold in the strawberries.
- Pour the mixture into the graham cracker crust.
- Cover and freeze for at least 4 hours or until firm.
- Slice and serve directly from the freezer.
Notes
- Use fresh strawberries for the best flavor.
- Let the pie sit for a few minutes at room temperature before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Shortcake Freezer Pie, frozen dessert, strawberry pie