Oh my goodness, let me tell you about these Strawberry Brownies! They’re this incredible combination of rich chocolate and fresh strawberries that just melts in your mouth. Seriously, every bite is like a little piece of heaven! I remember the first time I made these for a family gathering; everyone was raving about them, and I felt like a rockstar in the kitchen! The way the chocolate pairs with the juicy strawberries is pure magic. Trust me, if you’re looking for a dessert that’s both indulgent and fruity, these brownies will steal the show! Get ready to impress your friends and family with this delightful treat!
Ingredients List
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
How to Prepare Strawberry Brownies
Alright, let’s dive into the delicious world of making these Strawberry Brownies! I promise, it’s easier than you think, and I’m here to guide you through each step. Just follow along, and you’ll have a batch of these heavenly treats in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that the brownies bake evenly. Trust me, nobody wants gooey centers or burnt edges!
Step 2: Prepare the Baking Pan
Next, grab a baking pan (an 8×8 inch one works perfectly) and grease it up! You can use some butter or cooking spray—just make sure to cover the bottom and sides well so your brownies come out easily. Nobody likes a stuck brownie, right?
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, and brown sugar. Whisk them together until they’re well blended and no lumps remain. This is where the magic begins, folks—chocolatey goodness is on the way!
Step 4: Add Wet Ingredients
Now, it’s time to add the wet ingredients! Pour in the melted butter, crack in the eggs, and drizzle in the vanilla extract. Stir everything together until it’s nice and smooth. You want a luscious batter, so don’t rush it!
Step 5: Fold in Strawberries
Here comes my favorite part—folding in those chopped strawberries! Gently mix them into the batter with a spatula. Be careful not to overmix; you want those sweet strawberry pieces to stay intact and bring bursts of freshness to every bite!
Step 6: Bake the Brownies
Now, pour the batter into your prepared baking pan and spread it out evenly. It’s time to pop it into the oven! Bake for 25-30 minutes. Keep an eye on them; you’ll know they’re ready when a toothpick inserted in the center comes out with just a few moist crumbs.
Step 7: Cool and Cut
Once baked, remove the pan from the oven and let the brownies cool in the pan for about 10-15 minutes. This is the hardest part—waiting! After they’ve cooled a bit, transfer them to a wire rack to cool completely before cutting them into squares. The anticipation is worth it, I promise!
Nutritional Information
Alright, let’s talk numbers! Here’s a rough estimate of the nutritional values for these delightful Strawberry Brownies. Keep in mind, these can vary a bit depending on the exact ingredients you use. But here’s what you can expect per brownie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So there you have it! These brownies are not just a treat for your taste buds, but they can also fit into your dessert plans without too much guilt. Enjoy every luscious bite!
Why You’ll Love This Recipe
- Quick preparation—whip up a batch in just 15 minutes of hands-on time!
- Rich chocolate flavor that satisfies your sweet tooth in every bite.
- Fresh strawberries add a burst of fruity goodness that balances the chocolate.
- Perfect for sharing at gatherings, or just enjoying at home with a glass of milk.
- Simple ingredients that you probably already have in your pantry.
- These brownies are a delightful twist on traditional brownies, making them a memorable treat.
- They’re vegetarian-friendly, so everyone can indulge without worry!
Tips for Success
Alright, let’s make sure you nail these Strawberry Brownies! Here are my top tips for perfecting this delicious recipe every time.
- Use ripe strawberries: The flavor of your brownies will shine through with sweet, juicy strawberries. Look for berries that are bright red, firm, and fragrant for the best results.
- Don’t overmix: When you’re folding in the strawberries, be gentle! Overmixing can lead to tough brownies. You want to keep those strawberry chunks intact for bursts of flavor.
- Check for doneness: Ovens can vary, so start checking your brownies a few minutes early! A toothpick should come out with a few moist crumbs—not wet batter.
- Storage: Keep your brownies in an airtight container at room temperature for up to 3 days or in the fridge for about a week. If they last that long, that is!
- Reheat for a treat: If you’re enjoying leftovers, a quick 10-15 seconds in the microwave will warm them up beautifully, making the chocolate even more melty and delicious!
Just follow these tips, and you’ll have the most scrumptious Strawberry Brownies that everyone will rave about. Happy baking!
FAQ Section
Can I use frozen strawberries?
Absolutely! You can use frozen strawberries, but I recommend thawing and draining them first to avoid excess moisture in your brownies. Just chop them up and fold them in like you would with fresh strawberries. They’ll still add that lovely fruity flavor!
How can I make these brownies gluten-free?
If you want to make these Strawberry Brownies gluten-free, just swap out the all-purpose flour for a gluten-free flour blend. Look for one that’s designed for baking, as it usually has a mix of flours and starches that will mimic the texture of regular flour. Easy peasy!
Can I add chocolate chips?
Oh, definitely! If you’re a chocolate lover like me, adding chocolate chips is a fantastic idea. You can mix in about a half cup of semi-sweet or dark chocolate chips into the batter for an extra chocolatey kick. It’ll make these brownies even more indulgent!
How do I store leftover brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for about a week. Just make sure to let them come to room temperature before indulging again. Trust me, they’re just as delicious cold or warmed up!
Print
Strawberry Brownies: 7 Steps to Sweet Perfection
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious strawberry brownies with a rich chocolate flavor and fresh strawberries.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the chopped strawberries.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use ripe strawberries for the best flavor.
- Can add chocolate chips for extra chocolate flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Brownies, dessert, chocolate, fruit dessert