Oh my goodness, let me just tell you about this Baked Strawberries and Cream French Toast! It’s like a warm hug on a plate, perfect for lazy weekend mornings or special brunch gatherings. Imagine biting into soft, pillowy brioche soaked in a sweet, creamy mixture, with juicy strawberries bursting with flavor in every bite. It’s not just breakfast; it’s an experience!
This recipe holds a special place in my heart because it’s one of those dishes that brings everyone together. I remember the first time I made it for my friends; their eyes lit up with delight as they took their first bites. Trust me, the combination of fresh strawberries and that luscious creaminess is simply irresistible. Plus, it’s so easy to throw together! You can prep it the night before and pop it in the oven when you wake up. It makes mornings feel a little more magical, doesn’t it?
So, if you’re looking to impress or just want to treat yourself, this baked French toast is your answer. Let’s dive in and get cooking!
Ingredients List
Here’s what you’ll need to whip up this delightful Baked Strawberries and Cream French Toast. Don’t worry, it’s all pretty straightforward!
- 1 loaf of brioche bread, cubed: This sweet, soft bread is the star of the show! Cubing it helps it soak up all that delicious egg mixture.
- 2 cups fresh strawberries, sliced: Ripe, juicy strawberries are a must! Their sweetness adds a burst of flavor and color to the dish.
- 4 large eggs: These give the French toast a rich, custardy texture. Make sure they’re fresh for the best results!
- 2 cups milk: Whole milk works beautifully here, but you can use any kind you like! It helps create that creamy base.
- 1/2 cup cream cheese, softened: This adds a luscious creaminess that’s just to die for! Make sure it’s softened so it mixes in smoothly.
- 1/4 cup sugar: This sweetens the mixture just right. You can adjust this based on your sweetness preference!
- 1 teaspoon vanilla extract: For that lovely, warm flavor, don’t skip the vanilla. It elevates everything!
- 1/2 teaspoon cinnamon: A pinch of cinnamon adds warmth and depth to the flavor. It’s like a cozy hug in every bite!
- Butter for greasing: A little butter goes a long way in preventing sticking and adds to the flavor. Grease that baking dish generously!
How to Prepare Baked Strawberries and Cream French Toast
Alright, let’s get into the nitty-gritty of preparing this gorgeous Baked Strawberries and Cream French Toast! I promise, it’s easier than it sounds, and you’ll be rewarded with a breakfast like no other. So, grab your apron, and let’s do this!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is super important because you want that oven nice and hot when it’s time to bake. While that’s heating up, grab your baking dish and grease it generously with butter. Trust me, you don’t want your beautiful French toast sticking to the pan! That buttery base makes everything even more delicious.
Layering the Ingredients
Now, let’s get to the fun part—layering! Start by taking those fluffy brioche cubes and arranging them evenly in the greased baking dish. Just scatter them in there; it doesn’t have to be perfect! Next, take your sliced strawberries and sprinkle them over the bread. You want those strawberries to nestle in between the bread pieces, creating pockets of fruity goodness. It’s going to look so pretty, like a strawberry patch in your dish!
Whisking the Egg Mixture
In a separate bowl, it’s time to whisk together the eggs, milk, softened cream cheese, sugar, vanilla extract, and cinnamon. I usually start with the eggs and milk first, whisking until they’re combined, and then add the cream cheese. It helps to break it up a bit with your whisk to avoid lumps. Keep whisking until everything is well blended and creamy. The smell of vanilla and cinnamon mixing together is heavenly, so take a moment to enjoy it!
Soaking and Baking
Now pour that luscious egg mixture over the layered bread and strawberries. Make sure every piece gets a good soaking—this is where the magic happens! After pouring, let it sit for about 15 minutes. This soak time allows the bread to absorb all those yummy flavors. While you wait, you can clean up your kitchen a bit (or just dance around while waiting, I won’t judge!). Once 15 minutes is up, pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the center is set. Just imagine the smell wafting through your kitchen—pure bliss!
Tips for Success
Now that you’re all set to make this scrumptious Baked Strawberries and Cream French Toast, I want to share some of my top tips to ensure it turns out perfectly every time!
- Use ripe strawberries: Trust me, using ripe, juicy strawberries makes all the difference! They’ll add that sweet burst of flavor and vibrant color to your dish. If you can, pick them up from a local farmer’s market—they’re usually fresher and tastier!
- Adjust the sweetness: If you prefer your French toast on the sweeter side, feel free to add a bit more sugar to the egg mixture. On the flip side, if you like it less sweet, you can dial it back. It’s all about your personal taste!
- Don’t skip the soaking: Letting the bread soak for a full 15 minutes is key to getting that perfect custardy texture. If you’re in a rush, don’t skimp on this step—your French toast will thank you for it!
- Keep an eye on the baking time: Ovens can vary, so check your French toast a few minutes before the timer goes off. You want it to be golden brown and set in the middle, but not overcooked. The smell will be your guide!
- Experiment with toppings: Once it’s out of the oven, think about delicious toppings! A sprinkle of powdered sugar, a dollop of whipped cream, or even a drizzle of maple syrup can elevate your dish to a whole new level!
With these tips in your back pocket, you’re ready to create a breakfast masterpiece that will impress everyone at the table. Enjoy the process and happy cooking!
Nutritional Information
Here’s a breakdown of the nutritional information for a serving of this delightful Baked Strawberries and Cream French Toast. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this an estimate to guide you as you enjoy your breakfast!
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
So, there you have it! This French toast is not only delicious but also packs a satisfying punch that will fuel your morning. Enjoy every bite and feel good about treating yourself!
FAQ Section
Got questions? No worries! I’m here to help with some of the most common queries about this fabulous Baked Strawberries and Cream French Toast. Let’s dive right in!
Can I use other types of bread?
Absolutely! While brioche is soft and sweet, you can substitute it with challah, French bread, or even whole grain bread for a different twist. Just keep in mind that the texture and flavor will vary a bit!
What if I don’t have fresh strawberries?
No problem! You can use frozen strawberries instead—just thaw and drain them well before using. You can also experiment with other berries like blueberries or raspberries. They’ll all add their own delightful flavors!
Can I make this ahead of time?
Yes! You can prepare everything the night before. Just assemble the layers and cover the baking dish with plastic wrap. Pop it in the fridge overnight, and then bake it in the morning. It’s a real time-saver!
How do I store leftovers?
If you have any leftovers (though I doubt it!), simply cover them tightly and store them in the refrigerator for up to 3 days. When you’re ready to enjoy again, just reheat in the oven or microwave. It’ll still taste great!
Can I add other flavors or ingredients?
Definitely! Feel free to get creative. You can add chocolate chips for a sweet twist, or even a splash of orange zest for a citrusy kick. The possibilities are endless—just have fun with it!
What should I serve with this French toast?
I love serving this dish with a side of crispy bacon or sausage for a savory touch. You can also pair it with fresh fruit, whipped cream, or a drizzle of maple syrup for that perfect sweet finish!
Hopefully, these FAQs help clear up any questions you might have as you embark on your baking adventure. Enjoy every delicious bite of your Baked Strawberries and Cream French Toast! You’re going to love it!
Why You’ll Love This Recipe
This Baked Strawberries and Cream French Toast is a true breakfast champion, and here’s why you’re going to adore it!
- Quick and Easy: With minimal prep and simple ingredients, you can have this delightful dish ready in no time. Who doesn’t love a stress-free morning?
- Flavor Explosion: The combination of sweet strawberries, creamy custard, and soft brioche is nothing short of heavenly. Each bite is a burst of flavor that’ll have you coming back for more!
- Perfect for Gatherings: Whether it’s a special brunch or just a casual family breakfast, this dish is sure to impress. It’s a crowd-pleaser that looks as good as it tastes!
- Make-Ahead Friendly: You can prep it the night before, so you can enjoy a leisurely morning. Just pop it in the oven when you wake up, and let the magic happen!
- Customizable: Feel free to switch up the fruits or add in your favorite toppings. Want to sprinkle some nuts on top? Go for it! This recipe is all about making it your own.
- Comforting and Satisfying: It’s like a warm hug in every slice, making it the perfect way to start your day on a cozy note.
Trust me, once you try this recipe, it’ll become a staple in your breakfast rotation. You’ll find yourself dreaming about it long after the last bite!
Serving Suggestions
Now that you’ve whipped up this gorgeous Baked Strawberries and Cream French Toast, let’s talk about what to serve alongside it to elevate your breakfast experience even more! Trust me, the right accompaniments can take this meal from delicious to absolutely unforgettable.
- Crispy Bacon or Sausage: A side of crispy bacon or savory sausage links adds a lovely contrast to the sweetness of the French toast. The salty, smoky flavors balance out the dish perfectly!
- Fresh Fruit Salad: Consider a refreshing fruit salad on the side. Use a mix of seasonal fruits like blueberries, kiwi, and orange slices for a burst of color and flavor. It’s a light and healthy addition!
- Whipped Cream: A dollop of freshly whipped cream on top of your French toast takes it to dessert-level deliciousness! You can even sweeten it with a touch of vanilla for an extra treat.
- Maple Syrup: You can’t go wrong with a drizzle of pure maple syrup! It adds that classic sweetness that complements the strawberries beautifully. Use real syrup for the best flavor!
- Yogurt Parfait: Serve a small cup of yogurt on the side, layered with granola and some extra strawberries. It adds a nice tangy contrast and makes for a well-rounded meal!
- Hot Beverages: Don’t forget to pair your French toast with your favorite hot beverage! Whether it’s freshly brewed coffee, a creamy latte, or a comforting cup of tea, it’ll make your breakfast feel complete.
With these delightful accompaniments, your Baked Strawberries and Cream French Toast will shine even brighter! Enjoy each bite and savor the moments around the table with family and friends. Happy dining!
Storage & Reheating Instructions
Alright, let’s talk about storing those delicious leftovers of your Baked Strawberries and Cream French Toast! If you’re lucky enough to have some left (which I doubt, but just in case!), here’s how to keep it fresh and tasty for your next breakfast craving.
First off, make sure to let the French toast cool completely before storing it. This helps prevent condensation in your storage container, which can make it soggy. Once cooled, transfer any leftovers to an airtight container. You can keep it in the refrigerator for up to 3 days. Just be sure to label it if you’re like me and forget what’s in there!
Now, when you’re ready to enjoy your French toast again, reheating is super simple! You can either pop it in the microwave for a quick fix—just heat it in short bursts of about 30 seconds until warmed through. But if you want that crispy goodness back, I recommend using the oven. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and warm them for about 10-15 minutes. This way, you’ll get that lovely texture back, and it’ll taste almost as good as freshly baked!
So there you have it! With these easy storage and reheating tips, you can savor your Baked Strawberries and Cream French Toast even after the initial feast. Enjoy every last bite!
Print
Baked Strawberries and Cream French Toast: Pure Comfort Bliss
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious baked strawberries and cream French toast.
Ingredients
- 1 loaf of brioche bread, cubed
- 2 cups fresh strawberries, sliced
- 4 large eggs
- 2 cups milk
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer the cubed brioche bread in the dish.
- Spread the sliced strawberries over the bread.
- In a bowl, whisk together the eggs, milk, cream cheese, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread and strawberries.
- Let it sit for 15 minutes to soak.
- Bake for 30-35 minutes until golden brown.
- Serve warm.
Notes
- Use ripe strawberries for best flavor.
- Can substitute with other berries.
- Adjust sugar based on sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Baked Strawberries and Cream French Toast