Oh my goodness, if you haven’t tried Philly Cheesesteak Egg Rolls, you’re in for a serious treat! These little bundles of joy are the perfect fusion of classic flavors, bringing together the savory goodness of a traditional Philly cheesesteak and wrapping it up in a crispy egg roll shell. Imagine biting into a crunchy exterior that gives way to a warm, cheesy, and meaty filling—heavenly, right? They’re not just delicious; they’re super fun to eat and perfect for any gathering, whether it’s game day, a party, or just a cozy night in with friends. Trust me, once you serve these, they’ll be gone before you know it! Who can resist that melty provolone and tender ribeye? Let’s dive into making these irresistible appetizers!
Ingredients List
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 package egg roll wrappers
- Oil for frying
How to Prepare Philly Cheesesteak Egg Rolls
Alright, let’s get cooking! Making these Philly Cheesesteak Egg Rolls is easier than you might think, and I promise you’ll be thrilled with the results. Just follow these steps, and you’ll be well on your way to crispy, cheesy, and downright delicious perfection.
Step-by-Step Instructions
- First things first, heat a skillet over medium heat. Once it’s nice and warm, add the thinly sliced ribeye steak. Cook it for about 5–7 minutes until it’s beautifully browned and tender. The aroma will be absolutely mouthwatering!
- Now, it’s time to add the diced green bell pepper, onion, and minced garlic to the skillet. Sauté everything together for another 3–4 minutes until the veggies are soft and fragrant. You want that lovely blend of flavors to meld together!
- Next, stir in the Worcestershire sauce. This little addition brings such a depth of flavor! Remove the skillet from the heat and let the mixture cool slightly—trust me, you don’t want to burn your fingers when you’re assembling these rolls.
- Once it’s cooled down a bit, sprinkle in the shredded provolone cheese. Give everything a good mix until the cheese starts melting into the steak and veggies. Oh wow, just wait until you see that cheesy goodness!
- Now, grab your egg roll wrappers. Place a spoonful of that scrumptious filling onto the center of each wrapper. Wet the edges with a little water, then fold the wrapper over the filling to form a triangle, and roll it up tightly. Make sure to seal those edges well so the filling doesn’t escape when frying!
- In a deep pan, heat oil to 350°F (175°C). Carefully drop in the rolled egg rolls, frying them in batches to avoid overcrowding. Fry for about 3–4 minutes, turning them occasionally until they’re golden brown and crispy. The sound of them sizzling is music to my ears!
- Once they’re done, place them on paper towels to drain any excess oil. Serve these beauties hot, and get ready for everyone to devour them!
And there you have it! Your very own homemade Philly Cheesesteak Egg Rolls, packed with flavor and sure to impress. Enjoy every cheesy, crispy bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Deliciously crispy on the outside, with a melty, flavorful filling that’ll have everyone coming back for more.
- Versatile appetizer that can be served at parties, game days, or casual family dinners.
- Customizable—feel free to switch up the veggies or cheese to suit your taste!
- Great for feeding a crowd; this recipe yields 12 savory egg rolls!
- They hold up beautifully as leftovers, making them an excellent meal prep option.
- Dip them in marinara or ranch sauce for an extra flavor boost that’s simply irresistible!
Tips for Success
Now that you’re ready to whip up these amazing Philly Cheesesteak Egg Rolls, I want to share some of my top tips to ensure you get the best results every time. Trust me, these little nuggets of wisdom will elevate your egg roll game!
- Quality Meat Matters: Use a good quality ribeye steak for maximum flavor and tenderness. If you can, look for grass-fed beef; it really makes a difference!
- Prep Ahead: If you’re short on time, feel free to prep the filling ahead of time. Just store it in the fridge until you’re ready to assemble and fry the egg rolls.
- Don’t Overfill: When placing the filling on the wrappers, be careful not to overstuff them. A spoonful is usually enough—too much filling can make sealing tricky and lead to messy frying.
- Seal It Well: Make sure to wet the edges of your egg roll wrappers before sealing. This helps them stick together and prevents any of that cheesy goodness from leaking out while frying!
- Temperature Check: Keep an eye on your oil temperature. If it’s too hot, the egg rolls will burn before the filling is cooked through. If it’s too cool, they’ll absorb too much oil and become greasy. Aim for that sweet spot around 350°F (175°C)!
- Batch Fry: Fry the egg rolls in small batches to avoid crowding the pan. This ensures they cook evenly and get that perfect golden crunch.
- Experiment with Fillings: Don’t hesitate to get creative! You can swap out the provolone for other cheeses like cheddar or even add some sautéed mushrooms or jalapeños for an extra kick!
With these tips in your back pocket, you’re sure to impress friends and family with your crispy, cheesy creations. Happy cooking!
Nutritional Information
Let’s talk numbers! These Philly Cheesesteak Egg Rolls are not only delicious but also reasonably balanced, making them a great option for an appetizer or snack. Here’s the typical nutritional breakdown for one egg roll, but keep in mind that these values can vary based on specific ingredients and cooking methods:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
These figures are estimates, so I always recommend checking the labels on your specific ingredients if you’re tracking your intake closely. But really, with all that cheesy goodness, you won’t feel guilty enjoying these tasty bites!
FAQ Section
Got questions about making these Philly Cheesesteak Egg Rolls? I’ve got you covered! Here are some common queries I get, along with my best answers to help you along your cooking journey.
Can I bake these egg rolls instead of frying them?
Absolutely! If you’re looking for a healthier option, you can bake them. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and mist them lightly with cooking spray. Bake for about 15–20 minutes, flipping halfway through, until they’re golden and crispy. Just know they might not be quite as crunchy as the fried version, but they’re still delicious!
What can I use instead of ribeye steak?
If ribeye isn’t your thing or you’re looking for a more budget-friendly option, you can use flank steak or sirloin. Just make sure to slice it thinly for the best texture. Even ground beef or turkey can work if you’re in a pinch; just adjust your cooking times accordingly!
How do I store leftovers?
Leftover Philly Cheesesteak Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they’re cooled completely before sealing. When you’re ready to enjoy them again, you can reheat in an oven at 350°F (175°C) for about 10 minutes to get that crispiness back!
Can I freeze the uncooked egg rolls?
You bet! Freezing is a great way to have these tasty bites on hand for later. Just assemble the egg rolls, place them on a baking sheet in a single layer, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to fry or bake them, there’s no need to thaw—just cook them straight from the freezer, adding a couple of extra minutes to the cooking time.
What dipping sauces pair well with these egg rolls?
The options are endless! I love serving them with marinara sauce for that classic Italian twist, or ranch dressing for a creamy contrast. You could also try a spicy sriracha mayo or a tangy barbecue sauce for something a bit different. Get creative and find your favorite combo!
Serving Suggestions
When it comes to serving up these mouthwatering Philly Cheesesteak Egg Rolls, the right accompaniments can really elevate the experience! I love to set up a little dipping station because let’s be honest, dipping is half the fun!
First off, you can’t go wrong with classic marinara sauce. The rich, tangy flavor complements the cheesy, savory filling perfectly—it’s like a match made in heaven! If you’re in the mood for something a bit creamier, ranch dressing is a fantastic choice. The coolness of the ranch pairs wonderfully with the warm, crispy egg rolls, giving you that delightful contrast.
Feeling adventurous? Try a spicy sriracha mayo for a little kick, or even a zesty barbecue sauce for some sweetness. Honestly, the sky’s the limit! You could also serve them alongside a fresh garden salad for a lighter side, or some crispy potato wedges if you’re looking for that comfort food vibe.
And for drinks, consider serving these with a nice cold beer or a refreshing iced tea. It really rounds out the meal and makes it a fun, casual feast. Whatever you choose, just know that your Philly Cheesesteak Egg Rolls are going to steal the show!
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious Philly Cheesesteak Egg Rolls and now you’re left with some delicious leftovers? Don’t worry, I’ve got you covered on how to store them and keep that crispy goodness intact!
First up, storing the egg rolls: once they’ve cooled completely, place them in an airtight container. They’ll keep in the fridge for about 3 days. Just make sure not to stack them too high—nobody wants a soggy egg roll, right? If you want to keep them even longer, you can freeze them! Lay the uncooked egg rolls in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They’ll last for about 2 months in the freezer.
Now, onto reheating! If you’ve got leftover cooked egg rolls, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C), place the egg rolls on a baking sheet, and bake for about 10 minutes or until they’re heated through and crispy again. If you’re in a rush, you can pop them in the microwave for about 30–60 seconds, but be warned—they might lose some of their crunch!
If you’re reheating frozen, uncooked egg rolls, there’s no need to thaw them first. Just fry them straight from the freezer, but be sure to add a couple of extra minutes to the cooking time. This way, you’ll get that same crispy texture and melty filling as when they were first made. Yum!
With these storage and reheating tips, you can enjoy those Philly Cheesesteak Egg Rolls whenever the craving hits! Happy snacking!