Let me tell you about my go-to comfort dish: the Beef & Veggie Rice Skillet. It’s one of those meals that feels like a warm hug after a long day! I love how simple it is—just throw everything in one skillet, and you’ve got a hearty meal ready to go in no time. Perfect for busy weeknights when you just want something delicious without the fuss. The combination of tender beef, colorful veggies, and fluffy rice is not only satisfying but also packed with flavor. Trust me, this dish is a lifesaver for families and anyone craving a quick, wholesome meal that doesn’t skimp on taste!

Ingredients for Beef & Veggie Rice Skillet

Gathering your ingredients for the Beef & Veggie Rice Skillet is a breeze! Here’s what you’ll need:

1 pound ground beef – I like to use lean beef for a healthier option.
1 cup rice – White rice works great, but feel free to use brown rice if you prefer.
2 cups vegetable broth – This adds a wonderful depth of flavor.
1 cup mixed vegetables – I usually go for a colorful mix of carrots, peas, and bell peppers.
1 onion, chopped – This gives the dish a lovely base flavor.
2 cloves garlic, minced – Fresh garlic is a must for that aromatic touch!
1 tablespoon olive oil – Just enough to sauté everything beautifully.
1 teaspoon salt – Adjust to your taste, of course!
1/2 teaspoon black pepper – A little kick never hurts.
1 teaspoon paprika – For a hint of smokiness!

These simple ingredients come together to create a delicious and fulfilling meal that your whole family will love!

How to Prepare Beef & Veggie Rice Skillet

Preparing the Beef & Veggie Rice Skillet is as easy as pie, and I’m excited to walk you through it step by step! Let’s get cooking:

Step-by-Step Instructions

First things first, heat 1 tablespoon of olive oil in a large skillet over medium heat. You want it nice and hot!
Next, toss in the chopped onion and minced garlic. Sauté them together for about 3-4 minutes until the onion turns translucent and fragrant. Oh, that smell is heavenly!
Now it’s time to add in the ground beef. Break it up with a spatula and cook until it’s browned, about 5-7 minutes. Make sure it’s fully cooked through—nobody likes pink beef!
Once the beef is ready, stir in your mixed vegetables. Let them cook for another 5 minutes. This is when everything starts to come together!
Now, add the rice, vegetable broth, salt, black pepper, and paprika. Give it a good stir to combine everything evenly.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
After it’s cooked, fluff the rice with a fork, and voilà! You’ve got yourself a delicious, hearty meal!

Just remember, the key is to keep an eye on it while it simmers. If you notice the liquid disappearing too quickly, feel free to add a splash more broth. Enjoy your cooking adventure!

Why You’ll Love This Recipe

You’re going to adore this Beef & Veggie Rice Skillet for so many reasons! It’s a meal that checks all the boxes for busy days:

Quick preparation: You can whip this up in just 40 minutes, making it perfect for weeknight dinners.
Hearty flavor: The combination of beef, veggies, and spices creates a deliciously satisfying dish that everyone will enjoy.
Versatile: Feel free to swap in your favorite veggies or grains—it’s all about what you love!
One-pan wonder: Less cleanup means more time to relax after dinner.

Trust me, this dish will become a staple in your cooking repertoire!

Tips for Success

To elevate your Beef & Veggie Rice Skillet to the next level, here are some of my favorite tips! First off, don’t be afraid to experiment with spices—adding a pinch of cumin or a dash of chili powder can bring a whole new flavor dimension. If you like a bit of heat, throw in some red pepper flakes while sautéing the veggies!

Also, make sure to chop your vegetables into similar sizes for even cooking. For a little crunch, consider adding some fresh spinach or kale toward the end of cooking. And remember, if you find the dish too dry, just splash in a bit more broth. It’s all about finding that perfect balance that suits your taste. Happy cooking!

Nutritional Information

When it comes to the Beef & Veggie Rice Skillet, you’re not just getting a delicious meal, but also a fairly nutritious one! Here’s a rough estimate of the nutritional values per serving:

Calories: 350
Fat: 15g
Protein: 20g
Carbohydrates: 40g
Sugar: 2g
Sodium: 600mg
Fiber: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a hearty meal that fills you up without weighing you down—perfect for a busy lifestyle!

FAQ About Beef & Veggie Rice Skillet

Got questions about the Beef & Veggie Rice Skillet? You’re not alone! Here are some common queries I hear, along with my answers to help you out:

Can I use different types of meat?
Absolutely! While I love using ground beef, you can easily swap it for ground turkey, chicken, or even a plant-based protein if you’re looking for a vegetarian option. Just remember to adjust the cooking time as needed.

What if I don’t have vegetable broth?
No worries! You can use chicken broth or even water in a pinch. Just keep in mind that using broth adds extra flavor, so if you opt for water, consider adding a little more seasoning.

Can I make this dish ahead of time?
Yes! The Beef & Veggie Rice Skillet is great for meal prep. Just cook it, let it cool, and store it in an airtight container in the fridge for up to three days. Reheat it thoroughly before serving!

How do I store leftovers?
To store leftovers, transfer the skillet dish to an airtight container and keep it in the refrigerator. It should last about 3-4 days. When you’re ready to eat, simply reheat on the stovetop or in the microwave until warm.

Can I add more vegetables?
Definitely! Feel free to add any veggies you have on hand, like zucchini, broccoli, or corn. Just remember to adjust the cooking time slightly to ensure everything is perfectly tender.

Storage & Reheating Instructions

Storing your leftover Beef & Veggie Rice Skillet is super easy! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It should stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat it on the stovetop over medium heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave it in short intervals, stirring in between, until it’s heated through. Just make sure it’s warmed all the way to enjoy that delicious comfort all over again!

Serving Suggestions

To elevate your Beef & Veggie Rice Skillet experience, consider serving it with a side salad for a refreshing crunch! A simple green salad with a light vinaigrette complements the hearty flavors beautifully. You can also pair it with some warm, crusty bread or garlic bread for a delightful touch—perfect for soaking up any leftover broth! If you’re feeling adventurous, a dollop of sour cream or a sprinkle of grated cheese on top can add a creamy richness that takes it to the next level. Enjoy your meal and the compliments that come with it!

For more delicious recipes, check out our all recipes page!

For tips on cooking with spices, you can visit this guide on spices.

Beef & Veggie Rice Skillet: 7 Tips for a Comforting Meal

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A simple and hearty dish featuring beef and vegetables cooked with rice.

Instructions

Heat olive oil in a skillet over medium heat.
Add onion and garlic. Sauté until onion is translucent.
Add ground beef. Cook until browned.
Stir in mixed vegetables and cook for 5 minutes.
Add rice, vegetable broth, salt, pepper, and paprika.
Bring to a boil, reduce heat, and cover.
Simmer for 20 minutes or until rice is cooked.
Fluff with a fork and serve hot.

Notes

Use any leftover vegetables you have.
Adjust seasoning to taste.
This dish can be made in advance and reheated.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: Beef & Veggie Rice Skillet

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