Oh my goodness, let me tell you about my absolute favorite dish: Creamy Garlic Parmesan Shrimp! This dish is a total game changer. I remember the first time I made it—my kitchen filled with the irresistible aroma of garlic, and I just knew I had struck gold! The rich and creamy sauce clings to the succulent shrimp, creating a flavor explosion that’s hard to resist. It’s perfect for a cozy weeknight dinner or when you want to impress guests without spending hours in the kitchen. Trust me, once you try this creamy goodness, you’ll want to make it again and again. Let’s dive into how to whip this up!
Ingredients List
To make the most delicious Creamy Garlic Parmesan Shrimp, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced (adjust if you love garlic like I do!)
- 1 cup heavy cream (this is what makes it so rich and velvety)
- 1 cup grated Parmesan cheese, packed for maximum cheesiness
- 2 tablespoons olive oil (for that perfect sauté)
- 1 tablespoon butter (because everything’s better with butter!)
- Salt and pepper to taste (don’t skip this—seasoning is key!)
- Fresh parsley for garnish (for that pop of color and freshness)
Gather these goodies, and you’re on your way to a dinner that will have everyone asking for seconds!
How to Prepare Creamy Garlic Parmesan Shrimp
Alright, let’s get cooking! This Creamy Garlic Parmesan Shrimp comes together so quickly, you’ll be amazed! First, grab a large skillet and heat the olive oil and butter over medium heat. Once that butter is melted and bubbly, toss in the minced garlic. Sauté it for about a minute until it’s fragrant—oh, the smell is heavenly!
Next, add your shrimp to the skillet. Cook them for about 2-3 minutes on each side until they turn a beautiful pink. Be careful not to overcook them; nobody likes rubbery shrimp! Once they’re just cooked through, pour in the heavy cream and give it a good stir to combine everything.
Now, here comes the magic! Sprinkle in the grated Parmesan cheese and mix until it’s melted and creamy. It should all blend together into a luscious sauce. Season with salt and pepper to taste—this is where you can really make it your own! Let it simmer for an additional minute or two to thicken up slightly.
Finally, remove the skillet from heat and garnish with fresh parsley for that lovely touch of color. Serve it warm and watch everyone dig in! Trust me, they’ll be raving about this dish long after the plates are cleared!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy flavor that’s absolutely irresistible!
- Versatile dish that pairs well with pasta, rice, or even crusty bread.
- Impressive enough for entertaining yet simple enough for everyday meals.
- A crowd-pleaser that will leave everyone asking for the recipe!
Tips for Success
Here are some of my favorite tips to ensure your Creamy Garlic Parmesan Shrimp turns out perfectly every time! First, don’t be afraid to adjust the garlic to your taste—if you love a robust garlic flavor, go ahead and add an extra clove or two! Just remember, it can get pretty strong, so taste as you go.
Also, when it comes to serving, this dish is fabulous over a bed of pasta or with fluffy rice, but I absolutely love it with a side of crusty bread for soaking up that creamy sauce. Wow, it’s heavenly! Lastly, if you have leftovers (which is rare but could happen), they taste amazing the next day, so don’t hesitate to save some for lunch!
Nutritional Information
When it comes to enjoying Creamy Garlic Parmesan Shrimp, it’s nice to know what you’re indulging in! This dish is estimated to provide about 450 calories per serving, with a satisfying 30g of fat and a hearty 35g of protein. You’ll also find roughly 6g of carbs, making it a great option if you’re keeping an eye on those numbers. Remember, these values can vary slightly based on your specific ingredients, but it’s a deliciously rich meal worth every bite!
FAQ Section
Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Frozen shrimp can be just as delicious as fresh!
What can I substitute for heavy cream? If you want a lighter option, you can use half-and-half or even a good-quality coconut cream for a dairy-free version. Just keep in mind that the texture may vary a bit.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to maintain that creamy texture.
Can I add other ingredients? Definitely! Feel free to toss in some spinach, sun-dried tomatoes, or even mushrooms for an extra pop of flavor and nutrition.
What should I serve with Creamy Garlic Parmesan Shrimp? This dish is fantastic over pasta or rice, but you could also serve it with crusty bread or a fresh salad for a complete meal!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of your Creamy Garlic Parmesan Shrimp, storing them properly is key to keeping that delicious flavor intact! Transfer any leftovers to an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 2 days. Just remember, the creaminess might thicken a bit as it cools, but don’t worry!
When it’s time to enjoy your leftovers, reheat them gently on the stovetop over low heat. Stir frequently to prevent sticking and ensure even heating. If the sauce looks a little too thick, just add a splash of milk or cream to loosen it up. You’ll be amazed at how delightful it still tastes!
Serving Suggestions
When it comes to serving Creamy Garlic Parmesan Shrimp, the possibilities are endless! I love pairing it with a warm bed of pasta—linguine or fettuccine work beautifully to soak up that luscious sauce. If you’re in the mood for something lighter, fluffy rice is a fantastic option too. And don’t forget some crusty bread on the side; it’s perfect for mopping up every last bit of that creamy goodness. Enjoy your meal!
Call to Action
I’d love to hear how your Creamy Garlic Parmesan Shrimp turns out! Please leave a comment below and let me know your thoughts or any tweaks you made. If you enjoyed the recipe, don’t forget to rate it and share it on social media. Happy cooking!
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Creamy Garlic Parmesan Shrimp: 5 Ways to Wow Your Guests
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Creamy Garlic Parmesan Shrimp is a rich and flavorful dish that combines shrimp with a creamy garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and mix until melted.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust garlic quantity according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg
Keywords: Creamy Garlic Parmesan Shrimp, shrimp recipe, garlic shrimp