Oh my goodness, let me tell you about the magic of Honey Garlic Shrimp! This dish is a delightful balance of sweet and savory that’ll have your taste buds dancing. I first stumbled upon this recipe during a cozy dinner party, and it quickly became a family favorite. The way the shrimp glistens in that luscious honey garlic sauce is simply irresistible! It’s incredibly easy to whip up, making it perfect for a weeknight meal or a special occasion. Trust me, once you try it, you’ll be hooked! This Honey Garlic Shrimp is not just a dish; it’s an experience that brings everyone together around the table. Ready to dive in?
Ingredients List
Gathering the right ingredients is the first step to creating this delightful Honey Garlic Shrimp! Here’s what you’ll need:
- 1 pound shrimp, peeled and deveined (make sure they’re fresh or properly thawed if frozen!)
- 1/4 cup honey (I love using a nice, thick honey for a richer flavor)
- 1/4 cup soy sauce (you can use low-sodium if you prefer it less salty)
- 4 cloves garlic, minced (the more garlic, the better, right?)
- 2 tablespoons olive oil (for that perfect sear on the shrimp)
- 1 tablespoon cornstarch (this helps thicken our sauce beautifully)
- 2 tablespoons water (to create a slurry with the cornstarch)
- Salt and pepper to taste (don’t be shy, season it to your liking!)
Having all your ingredients prepped and measured out will make the cooking process smooth and enjoyable. Let’s get ready to create some magic in the kitchen!
How to Prepare Honey Garlic Shrimp
Alright, let’s get cooking! Making Honey Garlic Shrimp is a breeze, and I promise you’ll be amazed at how quickly this dish comes together. Follow these steps for a delicious meal that’s sure to impress!
Step-by-Step Instructions
- First, grab a bowl and mix together the honey, soy sauce, minced garlic, salt, and pepper. This is your marinade that’ll infuse the shrimp with sweet and savory goodness. Wow, the smell is already incredible!
- Next, toss the peeled and deveined shrimp into the marinade. Make sure they’re well coated and then let them sit for about 15 minutes. This marinating step is key for flavor, so don’t rush it!
- While the shrimp are soaking up all that deliciousness, heat the olive oil in a large pan over medium heat. You want it nice and hot for that perfect sizzle.
- Once your shrimp have finished marinating, remove them from the bowl, shaking off any excess marinade. Cook the shrimp in the pan for about 2-3 minutes on each side, or until they turn pink and opaque. They cook quickly, so keep an eye on them!
- In a separate small bowl, mix the cornstarch with the water to create a slurry. This will help your sauce thicken beautifully.
- Now, pour the leftover marinade into the pan with the shrimp and bring it to a simmer. Add the cornstarch slurry and stir continuously until the sauce thickens to your desired consistency. It’ll start to coat the shrimp perfectly!
- And just like that, your Honey Garlic Shrimp is ready! Serve it over a bed of rice or noodles, and don’t forget to drizzle that amazing sauce on top. Enjoy every bite!
Why You’ll Love This Recipe
There are so many reasons to fall in love with this Honey Garlic Shrimp! Here’s why it’s a must-try:
- Quick prep and cook time—ready in just 25 minutes!
- Deliciously balanced sweet and savory flavors that everyone will enjoy.
- Healthy protein-packed dish that’s gluten-free.
- Perfect for weeknight dinners or special occasions alike.
- Versatile—serve it over rice, noodles, or with your favorite veggies.
Trust me, once you make this dish, it’ll become a regular on your dinner table!
Tips for Success
Want to make your Honey Garlic Shrimp even more amazing? Here are some of my top tips to ensure you get it just right!
- Adjust the sweetness: If you prefer a sweeter sauce, feel free to add a bit more honey. You can always taste and tweak!
- Don’t overcrowd the pan: Cook the shrimp in batches if necessary. This ensures they sear nicely instead of steaming.
- Fresh ingredients: Use fresh garlic and quality shrimp for the best flavor. A little freshness goes a long way!
- Serving suggestions: Pair with steamed vegetables or a crisp salad for a well-rounded meal.
With these tips, you’ll be a pro at making Honey Garlic Shrimp in no time!
Nutritional Information
Here’s a quick look at the nutritional information for one serving of Honey Garlic Shrimp. Keep in mind that these figures are estimates and may vary based on the ingredients you use:
- Calories: 280
- Fat: 8g
- Protein: 20g
- Carbohydrates: 32g
- Sugar: 10g
This dish packs a protein punch while keeping it light and flavorful—perfect for a wholesome meal!
FAQ Section
Common Questions About Honey Garlic Shrimp
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before marinating. It’s best to do this overnight in the fridge or by placing them in a bowl of cold water for about 30 minutes.
What can I serve with Honey Garlic Shrimp?
This dish pairs beautifully with steamed rice, noodles, or even a fresh salad. You can also serve it alongside sautéed vegetables for a colorful and nutritious meal.
How can I make it spicier?
If you like a little heat, try adding some red pepper flakes or a dash of sriracha to the marinade. It adds a fantastic kick that complements the sweet and savory flavors!
Can I make this recipe ahead of time?
While it’s best served fresh, you can marinate the shrimp a few hours ahead and store them in the fridge. Just cook them right before serving for the best texture and flavor.
Is Honey Garlic Shrimp a healthy option?
Yes! It’s packed with protein and can easily fit into a balanced diet. Plus, it’s gluten-free, making it a great choice for many dietary needs.
Storage & Reheating Instructions
If you have any leftovers of this delicious Honey Garlic Shrimp (which is rare, trust me!), you’ll want to store them properly to keep that flavor intact. Let the shrimp cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. Just be sure to reheat gently to avoid overcooking the shrimp!
To reheat, you can pop them in a skillet over low heat, adding a splash of water or broth to keep them moist, and stir until heated through. Alternatively, you can use the microwave: just cover them with a damp paper towel and heat in short intervals until warm. Enjoy your tasty leftovers!
Print
Honey Garlic Shrimp: 7 Reasons You’ll Love This Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A savory and sweet dish featuring shrimp cooked in a honey garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, soy sauce, garlic, salt, and pepper.
- Add shrimp to the bowl and marinate for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Remove shrimp from marinade and cook for 2-3 minutes on each side.
- In a separate bowl, mix cornstarch with water to create a slurry.
- Add the marinade to the pan and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Serve shrimp with the sauce over rice or noodles.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with steamed vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg
Keywords: Honey Garlic Shrimp, Shrimp Recipe, Asian Cuisine