Oh, comfort food, how I adore you! There’s something about a warm, hearty meal that wraps around you like a cozy blanket, and my One-Pot Beef Stroganoff is just that. It’s a dish that brings back memories of chilly nights spent with family, where the aroma of savory beef and creamy sauce filled the air, making everyone gather around the table with eager anticipation. Trust me, once you try this, you’ll understand why it holds a special place in my heart.

This recipe is not only delicious but also incredibly simple. You won’t need a lot of fancy equipment or multiple pots to clean afterward—just one pot for the whole shebang! I love that all the flavors meld together in this easy, no-fuss method, making it a perfect weeknight dinner when time is tight but you still want something satisfying. Plus, when it’s all done, there’s just one pot to wash! It’s a win-win in my kitchen!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound beef sirloin, sliced into thin strips
1 onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced (I love using cremini for an extra flavor punch!)
2 tablespoons flour (this helps thicken the sauce nicely)
2 cups beef broth (homemade or store-bought works great)
1 cup sour cream (for that creamy goodness)
2 tablespoons Worcestershire sauce (don’t skip this, it adds depth!)
Salt and pepper to taste (always season to your preference!)
8 ounces egg noodles (they soak up all that delicious sauce)

How to Prepare One-Pot Beef Stroganoff

Step 1: Brown the Beef

First things first, let’s get that beef nice and browned! Heat your large pot over medium heat and add the sliced beef sirloin. You want to cook it for about 5–7 minutes, just until it’s browned on the outside and cooked through. Don’t crowd the pot—if you have a lot, you might want to do this in batches. This step is crucial because it builds that beautiful, rich flavor that makes this dish so comforting!

Step 2: Sauté Onions and Garlic

Once the beef is browned, it’s time to add some aromatic goodness! Toss in the chopped onion and minced garlic, stirring them in with the beef. Cook this mixture for another 3–4 minutes until the onions become soft and translucent. You’ll love how the smell fills your kitchen—it’s like a warm hug letting you know dinner is on its way!

Step 3: Add Mushrooms

Next up, let’s bring in those mushrooms! Add the sliced mushrooms to the pot and stir them in. Cook them for about 5 minutes, or until they’re tender and have released their juices. They add such a wonderful earthy flavor to the stroganoff, so don’t skip this step!

Step 4: Incorporate Flour

Now, sprinkle the flour over the beef and mushroom mixture. This will help thicken our sauce beautifully! Stir everything together well, making sure the flour is evenly mixed in. Cook for another minute or so to get rid of that raw flour taste. You’ll start to see everything come together, and it’s looking good!

Step 5: Add Beef Broth

Pour in the beef broth next, and bring it to a boil. This should happen fairly quickly—just a couple of minutes. Make sure to scrape the bottom of the pot with a wooden spoon to release any brown bits stuck there. Those bits are packed with flavor! Once it’s boiling, reduce the heat to a simmer.

Step 6: Cook Egg Noodles

Now, it’s time to add the egg noodles! Stir them into the pot, ensuring they’re submerged in that luscious broth. Cover the pot and let them cook for about 8–10 minutes, or until they’re tender. Give them a stir halfway through to make sure they don’t stick together. You’ll want to keep an eye on this, as nobody likes mushy noodles!

Step 7: Stir in Sour Cream and Worcestershire Sauce

Once the noodles are cooked to perfection, it’s time for the star players—sour cream and Worcestershire sauce! Turn off the heat and gently stir in the sour cream until it’s beautifully combined, giving that creamy richness we all love. Add in the Worcestershire sauce for that extra depth of flavor. Trust me, this is where the magic happens!

Step 8: Season to Taste

Lastly, give your stroganoff a taste and season with salt and pepper as needed. This is your chance to adjust the flavors to your liking—don’t be shy! A little sprinkle here and there can make all the difference. Once it’s seasoned just right, you’re ready to serve up this comforting bowl of goodness!

Why You’ll Love This Recipe

Quick and easy prep—perfect for busy weeknights!
All the comforting flavors of classic beef stroganoff in one pot.
Minimal clean-up means more time to relax after dinner.
Rich, creamy sauce that coats the noodles beautifully.
Kid-friendly and sure to please even the pickiest eaters.
Customizable—add your favorite veggies or spices for a personal touch.
Leftovers taste even better the next day—if there are any!

Tips for Success

Now that you’re ready to whip up this delicious One-Pot Beef Stroganoff, here are some of my favorite tips to ensure it turns out perfectly every single time!

Don’t Rush the Browning: Take your time when browning the beef. This step is vital for developing flavor. If you overcrowd the pot, the beef will steam instead of brown, and we don’t want that!
Use Fresh Ingredients: Fresh mushrooms and garlic make a world of difference in flavor. If you can, opt for fresh over canned or powdered—your taste buds will thank you!
Adjust the Thickness: If you find your sauce too thick at the end, just stir in a splash of beef broth or water to loosen it up. It’s all about finding that perfect consistency!
Taste as You Go: Don’t forget to taste your stroganoff at various stages! Adjust the seasoning to your liking, especially before serving. Everyone’s palate is different, so make it yours!
Experiment with Add-Ins: Feel free to toss in some peas, spinach, or even a splash of white wine for an extra flavor boost. This dish is super versatile!
Leftover Magic: If you have leftovers (and that’s a big if in my house!), store them in an airtight container in the fridge. They’ll taste even better the next day, as the flavors have more time to meld together.

With these tips in your back pocket, you’ll be well on your way to making a comforting and delicious One-Pot Beef Stroganoff that everyone will love. Happy cooking!

Nutritional Information

Now, I know you might be curious about the nutritional side of things, and I totally get it! It’s always good to have a better idea of what’s going into your belly. Here’s the estimated nutritional breakdown for one serving of my One-Pot Beef Stroganoff:

Calories: 450
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Protein: 30g

This dish is quite balanced, providing a hearty serving of protein and carbs to keep you fueled. Plus, the creamy sauce and tender beef make it feel a bit indulgent without going overboard. Enjoy this comforting meal knowing it’s not just delicious but also packs a solid nutritional punch!

FAQ Section

Can I use chicken instead of beef?
Absolutely! If you’re in the mood for something lighter, chicken works wonderfully in this recipe. Just adjust the cooking time slightly since chicken cooks a bit faster than beef.

What can I add for extra flavor?
For an extra boost, try adding a splash of white wine when you add the beef broth. Fresh herbs like thyme or parsley also add a lovely touch, and I sometimes toss in a bit of Dijon mustard for a delightful tang!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave, adding a splash of beef broth to loosen it up if it gets too thick.

Can I make this ahead of time?
Yes! You can prep all your ingredients ahead of time, and just cook it when you’re ready to eat. You can also make the whole dish ahead of time and reheat it for an easy dinner.

Is this dish gluten-free?
Yes, it is! Just make sure to use gluten-free egg noodles and check your beef broth and Worcestershire sauce for any hidden gluten ingredients. It’s a comforting meal that everyone can enjoy!

One-Pot Beef Stroganoff for 8: Comforting Family Dinner

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and comforting one-pot beef stroganoff dish.

Instructions

In a large pot, brown the beef over medium heat.
Add onions and garlic, cooking until soft.
Stir in mushrooms and cook until tender.
Sprinkle flour over mixture and stir well.
Add beef broth and bring to a boil.
Reduce heat and add egg noodles, cooking until tender.
Stir in sour cream and Worcestershire sauce.
Season with salt and pepper to taste.

Notes

Serve with fresh parsley for garnish.
Adjust seasoning as needed.

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: One-Pot Beef Stroganoff

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