Oh my goodness, have you ever seen pancakes that look like Santa hats? These Santa Hat Strawberry Pancakes are not just adorable; they’re absolutely delicious too! Perfect for holiday breakfasts, they bring a delightful twist to your morning routine. Imagine fluffy pancakes stacked high, topped with a generous dollop of whipped cream and fresh strawberries that mimic the jolly hats we all adore. It’s a fun way to get everyone in the festive spirit, and trust me, they taste as good as they look! You’ll want to make these every holiday season! Let’s dive into this festive treat!

Ingredients List

1 cup all-purpose flour – the base for our fluffy pancakes
2 tablespoons sugar – for just the right touch of sweetness
2 teaspoons baking powder – to help those pancakes rise and be fluffy
1/2 teaspoon salt – it really brings out all the flavors
1 cup milk – makes the batter smooth and creamy
1 large egg – adds richness and helps bind everything together
2 tablespoons melted butter – for that buttery goodness
Fresh strawberries – these will be our festive Santa hat toppers
Whipped cream – the finishing touch that makes it all come together

How to Prepare Santa Hat Strawberry Pancakes

Now, let’s get to the fun part: making these adorable pancakes! Don’t worry; I’ll guide you through each step so it’s as easy as pie—or should I say, pancakes? Just follow along and you’ll have a festive breakfast in no time!

Step 1: Mix Dry Ingredients

First things first, grab a large bowl and combine your 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Give it a good whisk until everything’s evenly mixed. This is the base of our pancakes, and it sets the stage for fluffy goodness!

Step 2: Combine Wet Ingredients

In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Make sure the butter isn’t too hot, or it might cook the egg! You want this mixture to be smooth and creamy, so whisk it well until it’s all blended together.

Step 3: Combine Mixtures

Now, it’s time to bring it all together! Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. You’re looking for a batter that’s a little lumpy—don’t overmix or your pancakes might turn out tough. A few lumps are perfectly fine!

Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. You can sprinkle a few drops of water on the surface; if they dance and evaporate, you’re good to go! Pour about 1/4 cup of batter for each pancake. Cook until you see bubbles forming on the surface, then flip and cook for another 1-2 minutes until golden brown. You want them fluffy and cooked through!

Step 5: Assemble Santa Hats

Once your pancakes are done, stack them up high on a plate! Here’s where the magic happens: top each stack with a generous dollop of whipped cream, then add fresh strawberries on top to create that classic Santa hat look. Wow, right? It’s the perfect festive touch that’s sure to impress everyone at the breakfast table!

Why You’ll Love This Recipe

Absolutely festive and perfect for holiday cheer!
Simple ingredients make it easy to whip up anytime.
Great for family gatherings—everyone will want to join in!
Visually stunning, making breakfast feel extra special.
Deliciously fluffy with a delightful strawberry and cream topping.

Tips for Success

Adjust the Sweetness: Feel free to tweak the sugar to your taste! If you like it sweeter, add a bit more sugar to the batter.
Use Fresh Strawberries: For the best flavor and presentation, make sure to use ripe, fresh strawberries. They make all the difference!
Don’t Overmix: Remember, a few lumps in the batter are okay! Overmixing can lead to dense pancakes, and we want them light and fluffy.
Temperature Check: Ensure your skillet is at the right temperature. If it’s too hot, the pancakes will burn; too cool, and they won’t cook through properly.
Keep Pancakes Warm: If you’re making a big batch, keep the finished pancakes warm in a low oven (about 200°F) while you finish cooking the rest!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just general estimates. Each serving, which includes 2 pancakes, typically contains about 350 calories, 15g of fat, 8g of protein, and 45g of carbohydrates. There’s also about 10g of sugar and 300mg of sodium. Enjoy these delightful pancakes as part of a balanced breakfast, and remember to savor every delicious bite!

FAQ Section

Can I make these pancakes ahead of time? Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking in the morning.

What can I substitute for the milk? If you’re looking for a dairy-free option, almond milk or coconut milk works great! Just make sure it’s unsweetened for best results.

Can I freeze leftover pancakes? Yes! Stack them with parchment paper in between and store them in an airtight container. Reheat in the microwave or toaster when you’re ready to enjoy!

How do I make the pancakes fluffier? Make sure to not overmix the batter and let it rest for a few minutes before cooking. This helps create air bubbles for extra fluffiness!

What toppings can I use besides strawberries? You can get creative! Try blueberries, banana slices, or even a drizzle of maple syrup for a delicious twist!

Storage & Reheating Instructions

If you have any leftover Santa Hat Strawberry Pancakes, don’t worry! Just let them cool completely and then stack them with parchment paper in between to prevent sticking. Store them in an airtight container in the fridge for up to 3 days. For reheating, the microwave is super quick—just warm them in 20-second intervals until heated through. You can also pop them in a toaster for a crispy finish. Enjoy them warm for a delicious breakfast treat anytime!

Santa Hat Strawberry Pancakes: 5 Ways to Brighten Mornings

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious pancakes shaped like Santa hats, perfect for the holidays.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Fresh strawberries
Whipped cream

Instructions

In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, and melted butter.
Combine wet and dry ingredients.
Heat a skillet and pour batter to form pancakes.
Cook until bubbles form, then flip and cook until golden.
Stack pancakes and top with whipped cream and strawberries to resemble Santa hats.

Notes

Adjust the sugar for sweetness.
Use fresh strawberries for best results.

Nutrition

Serving Size: 2 pancakes
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg

Keywords: Santa Hat Strawberry Pancakes

Spread the love