Oh my goodness, let me tell you about my absolute favorite breakfast dish: the Ham & Cheese Croissant Bake! This savory delight has stolen my heart and my mornings. I remember the first time I made it for a brunch with friends. The smell of buttery croissants mingling with melted cheese and savory ham wafted through the air, and everyone couldn’t wait to dig in. What I love most is how easy it is to prepare, even on the busiest of mornings. Just layer, pour, and bake! It’s a delicious way to start the day, and trust me, once you try it, you’ll find yourself making it again and again. Whether it’s for a cozy family breakfast or a gathering with friends, this dish is sure to impress!
Ingredients for Ham & Cheese Croissant Bake
- 6 croissants – buttery and flaky, cut in half to create layers
- 1 cup diced ham – any cooked ham works, but I love using a nice honey ham for a touch of sweetness
- 1 cup shredded cheese – go for a mix of cheddar and mozzarella for that perfect melty goodness
- 6 eggs – large eggs are best for a rich, custardy texture
- 1 cup milk – whole milk gives it creaminess, but feel free to use whatever you have on hand
- 1 teaspoon mustard – just a little bit to add depth; I prefer Dijon for a bit of zing
- Salt and pepper to taste – don’t skimp on this; they really enhance the flavors!
How to Prepare Ham & Cheese Croissant Bake
Alright, let’s get to the fun part—putting this gorgeous dish together! I promise you, it’s super simple and oh-so-rewarding. Just follow these steps, and you’ll have a beautiful Ham & Cheese Croissant Bake in no time!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This warms everything up and gets it ready to bake all that deliciousness! While that’s happening, grab a baking dish and grease it well. Trust me, greasing is a must here; it’ll help your bake slide right out when it’s done. No one likes a stuck croissant!
Layering the Croissants
Now, take those beautiful croissants and cut them in half. Layer them in your greased baking dish, cut side up. I like to slightly overlap them for a cozy feel. Next, sprinkle the diced ham evenly over the croissants, followed by a generous handful of shredded cheese. Make sure to distribute everything evenly—every bite should have a little bit of that savory ham and melty cheese goodness!
Making the Egg Mixture
In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper until it’s all smooth and well combined. This step is super important because the egg mixture binds everything together, creating that rich and creamy texture. Don’t rush it; get those ingredients to know each other well!
Baking Process
Pour the egg mixture over your croissant layers, making sure it seeps into every nook and cranny. Pop it into the oven and bake for about 30-35 minutes. Keep an eye on it! You want the top to be golden and set—not too jiggly. Once it’s done, let it cool for a few minutes before serving. This resting time helps everything firm up a bit, making it easier to slice and serve. Now, get ready for the deliciousness!
Nutritional Information
Now, let’s talk numbers! It’s always good to know what you’re putting into your body, right? But, just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so consider this a ballpark estimate. Here’s what you can expect per serving (about 1 slice) of this delightful Ham & Cheese Croissant Bake:
- Calories: 300
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g
Remember, these numbers can shift a bit depending on your choices—like the type of cheese or ham you use. So, feel free to adjust as you see fit! Enjoy this delicious bake and the nourishing goodness it brings to your mornings.
Why You’ll Love This Recipe
- Quick preparation—this bake comes together in just a few simple steps, making it perfect for busy mornings!
- Delicious flavors that blend together beautifully—each bite is a heavenly combination of buttery croissants, savory ham, and gooey cheese.
- Family-friendly—kids and adults alike will devour this dish, making it a hit at any breakfast table.
- Great for gatherings—whether it’s brunch with friends or a cozy family breakfast, this recipe serves a crowd easily.
- Versatile—feel free to customize with your favorite meats or cheeses for a personal touch!
Tips for Success
To ensure your Ham & Cheese Croissant Bake turns out absolutely perfect, I’ve got some handy tips that will make all the difference. Trust me, a little attention to detail goes a long way!
- Use day-old croissants: If you can, use slightly stale croissants. They soak up the egg mixture better, preventing the bake from becoming too soggy. Fresh ones can be a bit too soft!
- Don’t skip the seasoning: Make sure to season your egg mixture well with salt and pepper. It really enhances the flavor of the entire dish, so don’t be shy!
- Check for doneness: Keep an eye on your bake during the last few minutes. Ovens can vary, and you want that top to be golden brown, but the center should not be jiggly when you give it a gentle shake.
- Add extra cheese: If you’re a cheese lover like me, sprinkle a little extra cheese on top during the last 5 minutes of baking for a gooey, cheesy finish. It’s heavenly!
- Let it rest: Resist the temptation to dive right in! Allowing the bake to rest for a few minutes after it comes out of the oven helps it set and makes for cleaner slices.
- Customize your fillings: Feel free to get creative with the fillings! Swap out the ham for turkey, or add in some sautéed veggies like spinach or bell peppers for a pop of color and nutrition.
With these tips in your back pocket, you’ll be well on your way to mastering this delightful dish. Happy baking!
Variations on Ham & Cheese Croissant Bake
One of the best things about this Ham & Cheese Croissant Bake is how adaptable it is! You can easily switch things up to keep it exciting or to suit your taste buds. Here are some fun variations I love to try:
- Turkey & Swiss: Swap out the ham for diced turkey and use Swiss cheese for a delicious twist. It’s a great way to use leftover turkey after the holidays!
- Bacon & Cheddar: Who doesn’t love bacon? Replace the ham with crispy, crumbled bacon and use sharp cheddar cheese for a bold flavor that will make your taste buds dance!
- Veggie Delight: For a meatless option, add sautéed spinach, mushrooms, and bell peppers. Toss in some feta cheese for a Mediterranean flair that’s bursting with freshness.
- Spicy Jalapeño: If you like a kick, mix in some diced jalapeños with the ham or cheese. A sprinkle of pepper jack cheese will take the heat to the next level!
- Caprese Style: Layer in fresh mozzarella, tomatoes, and basil instead of ham. Drizzle with balsamic glaze after baking for a refreshing, summery dish.
- Breakfast Sausage: Use crumbled breakfast sausage instead of ham for a hearty brunch option. The savory flavors will have everyone coming back for seconds!
Feel free to mix and match these ideas to create your own signature bake! The possibilities are endless, and that’s what makes this recipe so much fun. Get creative and enjoy every delicious bite!
Serving Suggestions
Now that you’ve got your gorgeous Ham & Cheese Croissant Bake fresh out of the oven, let’s talk about what to serve alongside it to make your breakfast or brunch truly special! Here are a few of my go-to accompaniments that complement the savory goodness of this dish:
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch. Think juicy berries, sweet melons, and zesty citrus to brighten up your plate!
- Crispy Hash Browns: Serve some golden, crispy hash browns on the side for that perfect crunch. They’re always a crowd-pleaser and add a nice texture contrast.
- Mixed Green Salad: A light salad with peppery arugula, cherry tomatoes, and a simple vinaigrette can balance the richness of the bake beautifully. Plus, it adds a pop of color!
- Savory Yogurt Parfaits: Layer some Greek yogurt with granola and fruit for a creamy and delicious option. It’s a great way to add some protein and a touch of sweetness.
- Breakfast Smoothies: Whip up a quick smoothie with spinach, banana, and almond milk. It’s a nutritious and energizing drink that pairs perfectly with the bake.
- Herbed Butter: Spread a little herbed butter on the side for those who love an extra indulgence. Just mix softened butter with fresh herbs like chives or parsley for a flavorful addition!
These options not only enhance your meal but also make for a beautifully arranged brunch table. Grab your favorite beverage, whether it’s coffee, tea, or a mimosa, and enjoy every delicious moment with your Ham & Cheese Croissant Bake!
Storage & Reheating Instructions
Now, let’s talk about what to do with those delicious leftovers! I mean, if you’re lucky enough to have any after serving this Ham & Cheese Croissant Bake, you’ll definitely want to savor every bite. Here’s how to store and reheat it to keep that flavor fresh!
First things first, let your bake cool completely before storing. This helps prevent moisture buildup, which can make it soggy. Once it’s cooled, cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure to label it so you don’t forget about that tasty treasure hiding in there!
If you want to keep it longer, you can freeze individual portions. Just wrap slices in plastic wrap and place them in a freezer-safe bag or container. It should last for about 2-3 months in the freezer. When you’re ready to enjoy some more, simply thaw it overnight in the fridge.
For reheating, I recommend popping it back in the oven for the best results. Preheat your oven to 350°F (175°C), then place the slice on a baking sheet and cover it with aluminum foil to keep it from getting too brown. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, you can also microwave it—just be sure to do it in short bursts, about 30 seconds at a time, to avoid making it rubbery. I promise, with these methods, you’ll enjoy that Ham & Cheese Croissant Bake just as much as when it was fresh out of the oven!
Print
Ham & Cheese Croissant Bake: 5 Savory Morning Delights
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A savory dish made with layers of croissants, ham, and cheese baked until golden.
Ingredients
- 6 croissants
- 1 cup diced ham
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants into halves and layer them in the dish.
- Add diced ham over the croissants.
- Sprinkle shredded cheese on top of the ham.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the croissant layers.
- Bake for 30-35 minutes or until the top is golden and set.
Notes
- Let it cool for a few minutes before serving.
- Can substitute turkey for ham if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Ham & Cheese Croissant Bake