Ah, Christmas morning! The aroma of fresh coffee, the sound of laughter, and the joy of being surrounded by loved ones. There’s something truly magical about the way the Christmas Morning Egg Bake brings everyone together, creating a warm and inviting atmosphere. It’s become a cherished tradition in my home, and trust me, it couldn’t be simpler or more delicious! With fluffy eggs, savory ham, and vibrant veggies, this dish is always a crowd-pleaser. I love preparing it the night before, so it’s ready to pop in the oven while we unwrap gifts. It’s the perfect start to a festive day!

Ingredients for Christmas Morning Egg Bake

12 large eggs: Fresh and free-range if possible, these will form the base of our bake for that fluffy texture.
2 cups milk: Whole milk adds richness, but feel free to use your favorite alternative!
1 cup shredded cheddar cheese: Sharp cheddar melts beautifully and adds a wonderful flavor kick.
1 cup diced ham: Use leftover holiday ham or a deli version—it’s packed with savory goodness.
1 cup chopped bell peppers: I love a mix of colors—red, yellow, and green—for a vibrant look.
1 cup chopped spinach: Fresh or frozen, it adds nutrition and a lovely green pop!
1 teaspoon salt: Just enough to enhance all those beautiful flavors.
1/2 teaspoon black pepper: For a little heat without overpowering the dish.
1/2 teaspoon garlic powder: Adds a subtle depth—yum!

How to Prepare Christmas Morning Egg Bake

First, preheat your oven to 350°F (175°C). This is crucial for even baking, so don’t skip it!
In a large mixing bowl, whisk together the 12 large eggs and 2 cups of milk until it’s all well combined and fluffy.
Now, add in the shredded cheddar cheese, diced ham, chopped bell peppers, chopped spinach, salt, pepper, and garlic powder. Mix everything together until all those vibrant ingredients are nicely coated.
Grease a 9×13 inch baking dish to prevent sticking, then pour the egg mixture into the dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes. You’ll know it’s ready when the eggs are set in the center and the top has a beautiful golden color.
Let it cool for a few minutes before slicing into squares and serving!

Why You’ll Love This Recipe

It’s incredibly easy to prepare, making it perfect for busy Christmas mornings.
The combination of fluffy eggs, savory ham, and colorful veggies creates a deliciously satisfying dish.
It serves a crowd—great for family gatherings or holiday brunches!
You can customize it with your favorite ingredients, so it’s never the same dish twice!
Leftovers are just as tasty, making breakfast the next day a breeze.
This bake fills your home with an irresistible aroma that sets the festive mood.

Tips for Success with Christmas Morning Egg Bake

To make your Christmas Morning Egg Bake truly shine, here are some of my favorite tips! First, consider using fresh herbs like parsley or chives for an extra flavor boost. You can also swap out the ham for crispy bacon or sausage if you’re feeling indulgent. If you want to make it vegetarian, just double up on the veggies! When it comes to baking, keep an eye on it in the last few minutes; every oven is a little different. Lastly, letting it sit for a few minutes after baking helps it set perfectly for slicing. Trust me, these little adjustments make all the difference!

Nutritional Information for Christmas Morning Egg Bake

Here’s a quick look at the nutrition in each delicious slice of this Christmas Morning Egg Bake! Each serving (1 slice) contains approximately:

Calories: 250
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Protein: 20g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Cholesterol: 300mg

Keep in mind that these values are estimates, and they can vary based on specific ingredients and portion sizes. Enjoy your festive feast guilt-free!

FAQ About Christmas Morning Egg Bake

Got questions about my Christmas Morning Egg Bake? I’ve got answers! Here are some common queries I hear:

Can I make this egg bake ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and refrigerate. Just pop it in the oven on Christmas morning for a hassle-free breakfast.

What can I substitute for ham?
Feel free to swap ham for cooked bacon, sausage, or even a medley of mushrooms for a vegetarian twist!

How do I know when it’s done baking?
The bake is ready when the eggs are set in the center and the top is golden brown. You can also insert a knife in the center—if it comes out clean, you’re good to go!

Can I freeze leftovers?
Yes, leftovers freeze well! Just slice, wrap tightly, and store in the freezer. Reheat in the microwave for a quick breakfast anytime.

What veggies work best?
Use any veggies you love! Zucchini, onions, or even tomatoes can be delicious additions. Get creative!

Storage & Reheating Instructions for Christmas Morning Egg Bake

Storing leftovers from your Christmas Morning Egg Bake is super easy! Just let it cool completely, then slice it into squares and place them in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it later, feel free to freeze individual slices—just wrap each one tightly in plastic wrap and pop them in a freezer-safe bag. When you’re ready to enjoy, simply thaw in the fridge overnight. For reheating, a quick 1-2 minutes in the microwave works wonders, bringing back that delicious fluffy texture!

Serving Suggestions for Christmas Morning Egg Bake

To elevate your Christmas Morning Egg Bake, consider serving it with a side of freshly sliced fruit. Juicy berries, citrus segments, or a mix of melons add a refreshing contrast to the savory dish. If you’re feeling indulgent, a dollop of creamy avocado or a light drizzle of hollandaise sauce can take it to the next level. Pair it with crispy breakfast potatoes or a warm, flaky pastry for a complete brunch experience. And don’t forget a steaming mug of spiced coffee or hot chocolate to round out your festive morning feast—it’s the perfect way to celebrate with family!

For more delicious recipes, check out our all recipes page!

For nutritional information, you can refer to Healthline for a detailed breakdown of egg nutrition.

Christmas Morning Egg Bake: 5 Reasons to Love It

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious and easy-to-make egg bake perfect for Christmas morning.

Ingredients

Scale

12 large eggs
2 cups milk
1 cup shredded cheddar cheese
1 cup diced ham
1 cup chopped bell peppers
1 cup chopped spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk.
Add cheese, ham, bell peppers, spinach, salt, pepper, and garlic powder.
Mix well to combine all ingredients.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 30-35 minutes or until the eggs are set and the top is golden.
Let cool for a few minutes before slicing and serving.

Notes

Feel free to add your favorite vegetables.
This dish can be made ahead and stored in the refrigerator.
Reheat leftovers in the microwave.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 20g
Cholesterol: 300mg

Keywords: Christmas Morning Egg Bake

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