Oh, let me tell you about my absolute favorite side dish—Mushroom Herb Stuffing! There’s just something about the combination of earthy mushrooms and fragrant herbs that makes it irresistible. I remember the first time I made it for a family gathering; the aroma filled the house, and everyone couldn’t wait to dig in. This stuffing is so comforting and rich, making it the perfect accompaniment to any holiday meal or Sunday dinner. It’s not just a side; it’s a warm hug on your plate! Plus, it’s vegetarian-friendly, so everyone can enjoy it. Trust me, once you try this savory delight, it’ll become a staple at your table too. You’ll be dreaming about it long after the meal is over!

Ingredients for Mushroom Herb Stuffing

Gather these simple ingredients to create the most delicious Mushroom Herb Stuffing. Trust me, having everything prepped and ready will make the cooking process a breeze!

6 cups of day-old bread cubes (for the best texture!)
2 cups of mushrooms, chopped (I love using a mix of cremini and button mushrooms for flavor)
1 cup of onion, chopped (sweet onions work wonderfully)
1/2 cup of celery, chopped (adds a nice crunch)
1/4 cup of fresh parsley, chopped (don’t skip this—it brightens everything up!)
1 tablespoon of fresh thyme, chopped (or a teaspoon of dried if that’s what you have)
1 tablespoon of fresh rosemary, chopped (the aroma is just divine)
2 cups of vegetable broth (feel free to use homemade for extra flavor)
1/4 cup of butter (for that rich, buttery taste)
Salt and pepper to taste (always adjust to your preference!)

Now that you’ve got everything on hand, let’s get cooking!

How to Prepare Mushroom Herb Stuffing

Now, let’s dive into making this scrumptious Mushroom Herb Stuffing! It’s really a straightforward process, and I promise you’ll be rewarded with a delicious dish that everyone will love.

Step-by-Step Instructions

Melt the butter in a large skillet over medium heat. Let that rich aroma fill the air!
Add the chopped onions and celery to the skillet. Sauté for about 5-7 minutes until they’re soft and fragrant.
Next, toss in the chopped mushrooms. Cook them for another 5-7 minutes until they’re beautifully browned and tender.
Stir in the fresh herbs—thyme and rosemary—along with a generous sprinkle of salt and pepper. This is where the magic happens!
In a large bowl, combine your day-old bread cubes. Pour the mushroom mixture over the top and give it a gentle toss to coat everything evenly.
Now, add the vegetable broth slowly while mixing—this helps the bread absorb all those wonderful flavors.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the top is golden and crispy.

And there you have it! Your kitchen will smell heavenly, and you’ll be one step closer to serving this delightful stuffing. Enjoy every savory bite!

Tips for Success

To make sure your Mushroom Herb Stuffing turns out absolutely perfect, I’ve got a few handy tips for you! First off, using day-old bread is key—it helps achieve that ideal texture and prevents the stuffing from becoming mushy. If you can, mix and match your herbs; I love adding a touch of sage or even a sprinkle of dried oregano for a little twist. Don’t forget to taste and adjust the seasoning! A pinch of salt or a dash of pepper can really elevate the flavors. Also, if you prefer a bit more moisture, feel free to add a splash more vegetable broth; just don’t overdo it! Lastly, let it cool for a few minutes before serving—this helps the stuffing set up and makes it easier to scoop. Enjoy your delicious creation!

Why You’ll Love This Recipe

Quick and Easy Preparation: This Mushroom Herb Stuffing comes together in no time, making it perfect for busy weeknights or holiday feasts.
Savory Flavor Explosion: The combination of earthy mushrooms and fragrant herbs creates a mouthwatering taste that will have everyone coming back for seconds.
Vegetarian-Friendly: It’s a fantastic option for vegetarians and meat-lovers alike, ensuring everyone at your table can enjoy it.
Customizable: Feel free to add your favorite herbs or even some nuts for extra texture—this recipe is versatile and can be tailored to your taste!
Comfort Food at Its Best: This stuffing is the ultimate comfort food, perfect for cozy family dinners and festive gatherings.
Make-Ahead Option: You can prepare it ahead of time and just pop it in the oven when you’re ready, making entertaining a breeze!

Nutritional Information

Here’s the typical nutritional breakdown for each serving of my Mushroom Herb Stuffing. Keep in mind, these values are estimates and can vary depending on the specific ingredients you use.

Serving Size: 1 cup
Calories: 200
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Sodium: 300mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 2g
Protein: 5g
Cholesterol: 15mg

So, whether you’re enjoying it as a side dish or a main event, you can feel good about this flavorful addition to your meal!

FAQ Section

I’ve gathered some common questions about my Mushroom Herb Stuffing to help you out! If you’re wondering about anything else, feel free to reach out!

Can I make this stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance. Just assemble everything in the baking dish, cover it tightly, and store it in the fridge. When you’re ready to bake, pop it in the oven right from the fridge—just add a few extra minutes to the baking time!

What if I don’t have vegetable broth?

No worries! You can easily substitute with chicken broth for a non-vegetarian option, or even just use water if you’re in a pinch. Just remember, broth adds great flavor, so choose whatever works for you!

Can I add meat to the stuffing?

Of course! If you want to add some protein, cooked sausage or diced turkey would be fantastic. Just sauté the meat with the onions and celery before adding the mushrooms!

How do I store leftover Mushroom Herb Stuffing?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through.

Can I freeze Mushroom Herb Stuffing?

Yes, you can! Just make sure it’s completely cooled, then transfer it to a freezer-safe container. It should keep well for about 2 months. Thaw it in the fridge overnight before reheating!

Storage & Reheating Instructions

Storing your leftover Mushroom Herb Stuffing is super simple! Just make sure it’s completely cooled down first, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for later, you can also freeze it! Just scoop the stuffing into a freezer-safe container, and it should last about 2 months.

When you’re ready to enjoy those delicious leftovers, here’s how to reheat them: If it’s frozen, let it thaw overnight in the fridge. For reheating, you can pop it back in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to keep it from drying out. If you’re in a hurry, you can microwave individual portions for about 1-2 minutes, stirring halfway through. Just make sure it’s heated all the way through before serving. Enjoy every savory bite again!

Serving Suggestions

When it comes to serving my delicious Mushroom Herb Stuffing, there are so many wonderful dishes that complement its savory flavors. Here are a few of my favorites that truly enhance the meal experience:

Roasted Vegetables: Pair the stuffing with a medley of roasted seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes for a colorful and nutritious plate.
Herb-Roasted Chicken: A juicy, herb-roasted chicken perfectly balances the stuffing’s flavors, creating a comforting and hearty meal.
Cranberry Sauce: A dollop of tangy cranberry sauce adds a delightful contrast to the savory stuffing, making each bite even more delicious.
Green Bean Almondine: The crispness of sautéed green beans with almonds adds a lovely crunch and freshness to your dinner table.
Gravy: Drizzle some rich homemade gravy over the stuffing for an extra layer of flavor that everyone will love.

Mix and match these suggestions to create a delightful and comforting meal that will have everyone raving about your cooking!

Mushroom Herb Stuffing: 5 Reasons to Love This Comfort Food

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A savory stuffing made with mushrooms and herbs.

Instructions

Melt butter in a large skillet over medium heat.
Add onions and celery, sauté until soft.
Add mushrooms, cook until browned.
Stir in herbs and season with salt and pepper.
Combine bread cubes in a large bowl.
Pour mushroom mixture over bread cubes.
Add vegetable broth, mix well.
Transfer to a greased baking dish.
Bake at 350°F (175°C) for 30-35 minutes.

Notes

Use day-old bread for best texture.
Feel free to add your favorite herbs.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Mushroom Herb Stuffing

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