There’s just something magical about the smell of homemade bread wafting through the kitchen, isn’t there? I can’t help but smile every time I whip up a batch of these Parmesan Garlic Knots. They’re soft, buttery, and packed with that irresistible garlic and cheesy goodness. I mean, who doesn’t love a warm, fluffy knot of dough fresh out of the oven? Plus, they’re super easy to make, which is a win in my book! Whether you’re serving them at a gathering or just treating yourself on a cozy night in, these knots will definitely steal the show. Trust me, once you try them, you’ll be hooked!
Ingredients List
Gather these simple ingredients to make the most delicious Parmesan Garlic Knots. Trust me, they’re worth it!
- 1 package of pizza dough (store-bought or homemade)
- 4 tablespoons of melted butter (don’t skimp on the butter, it adds so much flavor!)
- 3 cloves of garlic, minced (fresh garlic is a must for that punch of flavor)
- 1/2 cup of grated Parmesan cheese (the more, the merrier—go heavy on the cheese if you like!)
- 1 teaspoon of dried oregano (this brings a lovely Italian touch)
- 1 teaspoon of salt (to enhance all those yummy flavors)
Make sure to measure everything out before you start; it makes the process so much smoother! Happy cooking!
How to Prepare Parmesan Garlic Knots
Get ready to bring those Parmesan Garlic Knots to life! Follow these simple steps, and you’ll be snacking on those delicious bites in no time.
Preheat the Oven
First things first, let’s preheat that oven to 375°F (190°C). This step is super important because a hot oven ensures even baking and gives your knots that perfect golden brown color. You want them to be fluffy on the inside and crispy on the outside, right? So, don’t skip this part!
Prepare the Dough
Now, let’s roll out the pizza dough! Dust your work surface with a little flour to keep things from sticking. Grab your dough and gently roll it out to about 1/4 inch thick. If it sticks, just sprinkle a bit more flour on top or on your rolling pin. The goal here is to make it manageable and easy to work with.
Shape the Knots
Once your dough is rolled out, it’s time to cut it into strips. Aim for about 1 inch wide—this size makes for a nice, hearty knot. Now, twist each strip into a knot shape. It doesn’t have to be perfect; a little rustic charm is always welcome! Just tuck the ends under slightly to keep them nice and secure.
Create the Garlic Butter Mixture
In a bowl, mix together your melted butter, minced garlic, oregano, and salt until it’s well combined. This garlic butter mixture is what takes your knots from good to absolutely irresistible. The aroma alone will have everyone running to the kitchen!
Assemble and Bake
Now, let’s bring it all together! Place your knots on a baking sheet lined with parchment paper. Brush each knot generously with the garlic butter mixture, making sure to get all that delicious garlic goodness on there. Then, sprinkle the grated Parmesan cheese on top—don’t be shy! Bake them in the preheated oven for about 15-20 minutes or until they’re golden brown and your kitchen smells absolutely divine. You’ll know they’re done when they’re puffed up and beautiful!
Tips for Success
Want to take your Parmesan Garlic Knots to the next level? Here are some of my favorite tips for perfecting these little bites of joy!
- Experiment with Herbs: Feel free to mix in your favorite herbs! Fresh parsley or basil can add a lovely touch. Just chop them finely and add them to your garlic butter mixture.
- Let the Dough Rest: If your dough feels too stretchy while shaping, let it rest for about 5 minutes. This helps relax the gluten and makes it easier to work with.
- Brush Twice: For an extra burst of flavor, brush the knots with garlic butter halfway through baking, then sprinkle more Parmesan. Double the flavor, double the deliciousness!
- Serve with Dipping Sauce: Pair these knots with marinara sauce or a tangy garlic aioli for dipping. Trust me, it makes for an irresistible combination!
With these tips, you’ll be the star of any gathering. Enjoy every cheesy, garlicky bite!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Parmesan Garlic Knots. Keep in mind that this is an estimate, but it gives you a good idea of what you’re enjoying. Each knot is about 120 calories, with 7 grams of fat and 3 grams of protein. They also have roughly 12 grams of carbohydrates and just 1 gram of sugar. Not too shabby for a tasty appetizer, right? Just remember to enjoy in moderation, especially when they’re fresh out of the oven and calling your name!
FAQ Section
Got questions about making those scrumptious Parmesan Garlic Knots? I’ve got you covered! Here are some common queries and my go-to answers to help you out.
Can I use a different type of dough?
Absolutely! While pizza dough is my favorite for these knots, you can also use crescent roll dough or even homemade bread dough if you’re feeling adventurous. Just keep an eye on the baking time as it may vary.
How do I store leftover knots?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. Just remember, they’ll be best when enjoyed fresh!
Can I freeze Parmesan Garlic Knots?
Yes, you can! After baking, let them cool completely, then place them in a freezer-safe bag or container. They’ll last for about a month. When you’re ready to enjoy them, just thaw in the fridge and reheat in the oven for that fresh-out-of-the-oven experience!
What should I serve these knots with?
These knots are fantastic on their own, but they shine even brighter when paired with a dipping sauce! Try serving them with marinara sauce, garlic butter, or even a zesty herb dip. Trust me, they’ll disappear in no time!
Can I make these knots ahead of time?
Yes! You can prep the knots, brush them with the garlic butter mixture, and then cover and refrigerate them for a few hours before baking. Just remember to let them come to room temperature before they go in the oven for the best results.
Why You’ll Love This Recipe
These Parmesan Garlic Knots are not just a treat for your taste buds; they’re a celebration of comfort food! Here’s why you’ll be head over heels for this recipe:
- So Easy to Make: With just a few simple ingredients and steps, you’ll whip these up in no time!
- Perfectly Fluffy: Each knot comes out soft and pillowy, with that lovely golden crust that’s just irresistible.
- Garlic and Cheese Galore: The combination of garlic and Parmesan creates a flavor explosion that’s hard to beat.
- Versatile Appetizer: They’re great for parties, movie nights, or even just a cozy dinner at home.
- Customizable: Feel free to add your favorite herbs or spices to make them uniquely yours!
Trust me, once you serve these knots, they’ll be the talk of the table!
Storage & Reheating Instructions
After enjoying those delicious Parmesan Garlic Knots, you might have a few leftovers (if you’re lucky!). To store them, simply place the knots in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. When it comes to reheating, I highly recommend using the oven for the best results. Just preheat it to 350°F (175°C), place the knots on a baking sheet, and warm them for about 5-7 minutes. This way, they’ll regain that crispy exterior and soft inside—just like fresh out of the oven!
Print
Parmesan Garlic Knots: 5 Steps to Irresistible Bliss
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious Parmesan garlic knots made from dough, seasoned with garlic and Parmesan cheese.
Ingredients
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small strips.
- Twist each strip into a knot shape.
- Place knots on a baking sheet lined with parchment paper.
- Mix melted butter, minced garlic, oregano, and salt in a bowl.
- Brush the garlic butter mixture over the knots.
- Sprinkle grated Parmesan cheese on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Feel free to add herbs of your choice.
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Parmesan Garlic Knots, garlic knots, Italian bread