Let me tell you about my absolute favorite go-to recipe: Homemade Buttermilk Biscuits! Seriously, these biscuits are so easy to whip up, and they’re flaky, buttery, and just downright delicious. I can still remember the first time I made them—my kitchen was filled with that warm, comforting aroma that just screams “home.” There’s something magical about pulling a tray of these beauties out of the oven and watching them rise to golden perfection. Trust me, once you try making these, you’ll wonder how you ever lived without them! They’re perfect for breakfast, alongside dinner, or even just as a snack with some jam.
Ingredients for Homemade Buttermilk Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Make sure your butter is really cold; it helps create those flaky layers we all love! I usually pop it in the freezer for about 10 minutes before I start—trust me, it makes a difference. And don’t forget, fresh buttermilk is key here! It gives these biscuits that rich flavor and perfect texture. You’ll want to gather everything before you dive in, so you’re ready to go!
How to Prepare Homemade Buttermilk Biscuits
Step-by-Step Instructions
Let’s get baking! First things first, preheat your oven to 450°F (232°C). This is super important because we want those biscuits to rise beautifully and get that golden color. While the oven is heating up, grab a large mixing bowl and combine the flour, baking powder, baking soda, and salt. Give it a good stir to mix everything together.
Now, it’s time to add the cold, cubed butter! Use your fingers or a pastry cutter to mix it into the flour until the mixture becomes crumbly. You want to see little chunks of butter throughout—this is what helps create those flaky layers we all crave. Once that’s done, slowly pour in the buttermilk and stir just until everything comes together. Don’t overmix—this is key for light, fluffy biscuits!
Next, turn your dough out onto a floured surface. It might look a bit messy, but that’s okay! Knead it gently just a few times to bring it together. Then, roll it out to about 1-inch thickness. I like to use a rolling pin, but if you don’t have one, your hands will do just fine. Now, grab your biscuit cutter and start cutting out those rounds. Place them on a baking sheet, and if you want, you can gather the scraps and re-roll them to cut out a few more.
Finally, pop those biscuits in the oven and bake for 12-15 minutes, or until they’re golden brown on top. The smell that fills your kitchen will be absolutely heavenly! Once baked, let them cool for a minute before serving warm, and get ready for a delicious treat!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Flaky, buttery goodness that melts in your mouth.
- Versatile enough to enjoy with breakfast, lunch, or dinner.
- Great for pairing with your favorite jams or gravies.
- These biscuits are a hit with family and friends every time!
Tips for Success
For the best Homemade Buttermilk Biscuits, make sure to keep your ingredients cold, especially the butter and buttermilk. Cold butter creates those delightful flaky layers, so don’t skip chilling it! Also, when you’re mixing the dough, handle it gently; overworking it can lead to tough biscuits. Just mix until everything is combined and stop there! If you want to elevate the flavor, consider adding a pinch of garlic powder or fresh herbs into the dry mix. And remember, the quicker you get them in the oven after cutting, the better they’ll rise!
Variations on Homemade Buttermilk Biscuits
There are so many fun ways to switch up your Homemade Buttermilk Biscuits! For a savory twist, try adding chopped fresh herbs like rosemary or chives right into the dry ingredients. Feeling cheesy? Fold in some shredded cheddar or Parmesan for a delightful surprise in every bite. If you love a bit of sweetness, mix in a handful of dried cranberries or chocolate chips, and serve with a drizzle of honey. You can even experiment with spices—adding a pinch of cayenne or paprika can really bring out the flavor. The possibilities are endless, so get creative and make them your own!
Storage & Reheating Instructions
To store your leftover Homemade Buttermilk Biscuits, simply place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for about a week. When you’re ready to enjoy them again, just reheat in a 350°F (175°C) oven for about 5-10 minutes until warmed through. You can also microwave them for about 15-20 seconds, but be careful not to make them tough!
Nutritional Information for Homemade Buttermilk Biscuits
These Homemade Buttermilk Biscuits are not only delicious but also fairly simple in terms of nutrition. Each biscuit contains approximately 150 calories, with 7g of fat, 3g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on exact ingredients and portion sizes!
FAQ About Homemade Buttermilk Biscuits
Can I use regular milk instead of buttermilk?
While you can use regular milk, using buttermilk is key for that signature tangy flavor and tender texture. If you’re in a pinch, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes. Learn more about making buttermilk substitutes here.
What if my dough is too sticky?
Don’t worry! If you find your dough a bit sticky, just sprinkle a little more flour on your work surface and your hands while kneading. This will help you manage it better without overworking the dough.
How do I know when the biscuits are done?
They’re done when they’re golden brown on top and have risen nicely! You can also give one a gentle tap; if it sounds hollow, that’s a good sign!
Can I freeze the biscuits?
Absolutely! You can freeze unbaked biscuits. Just cut them out, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, just add a couple of extra minutes to the baking time!
What’s the best way to serve them?
These biscuits are amazing warm, served with butter, honey, or your favorite jam. They also make a delightful side for soups and stews!
Homemade Buttermilk Biscuits: 5 Steps to Pure Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy homemade buttermilk biscuits that are flaky and delicious.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and knead lightly.
- Roll out to 1-inch thickness and cut biscuits.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- For extra flakiness, do not overwork the dough.
- Use cold ingredients for best results.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Homemade Buttermilk Biscuits, Biscuits, Baking