There’s something incredibly satisfying about roasting vegetables, don’t you think? The aroma that fills your kitchen as they caramelize is just magical! My absolute favorite is this Parmesan Roasted Broccoli. It’s not just any side dish; the combination of crispy, tender broccoli with that savory, cheesy goodness is pure joy on a plate. Trust me, this dish complements everything from grilled chicken to pasta, and it’s so easy to whip up! Every bite is a little taste of heaven, and I promise you’ll want to make it again and again. So, let’s dive into how to make this delightful dish!
Ingredients for Parmesan Roasted Broccoli
Gathering the right ingredients is key to making this Parmesan Roasted Broccoli shine! You’ll need:
- 1 pound of broccoli florets: Fresh is best! Look for vibrant green florets that are firm and tightly packed.
- 2 tablespoons olive oil: This adds richness and helps the broccoli crisp up beautifully.
- 1/2 cup grated Parmesan cheese: Go for freshly grated if you can—it melts better and has that unbeatable flavor!
- 1 teaspoon garlic powder: This gives a lovely garlicky kick without the fuss of fresh garlic.
- Salt and pepper to taste: Simple seasonings that elevate the dish, so sprinkle generously!
With these ingredients, you’re well on your way to creating a dish that will make your taste buds dance!
How to Prepare Parmesan Roasted Broccoli
Now that you have your ingredients ready, let’s jump into the fun part—preparing this delicious Parmesan Roasted Broccoli! It’s super simple, and I’ll walk you through each step to ensure your broccoli comes out perfectly roasted and cheesy.
Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that the broccoli starts roasting immediately, helping to develop that lovely crispy texture we all crave. It makes a world of difference!
Toss the Broccoli
Next, grab your bowl and toss those broccoli florets with olive oil, garlic powder, salt, and pepper. Make sure every floret is evenly coated. This is key for flavor and crispiness—don’t skimp on the tossing! I like to get my hands in there and mix it up for even coverage.
Arrange on Baking Sheet
Now, spread the broccoli out on a baking sheet in a single layer. This step is so important! If the florets are too crowded, they’ll steam instead of roast, and we definitely want that beautiful caramelization. So, give them some space!
Roast the Broccoli
Pop the baking sheet into the oven and roast the broccoli for about 15 minutes. Keep an eye on it—when it starts to turn a nice golden brown and is fork-tender, it’s almost there! You can poke a floret with a fork to check for doneness.
Add Parmesan and Finish Roasting
Finally, sprinkle the grated Parmesan cheese over the broccoli and return it to the oven for another 5-10 minutes. This is where the magic happens! Watch closely; you want the cheese to melt and turn a gorgeous golden color. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
This Parmesan Roasted Broccoli is a game-changer for your side dish repertoire! Here’s why I know you’ll adore it:
- Quick Preparation: It takes just 10 minutes to prep, and you’ll have a delicious side ready in under 30 minutes!
- Delicious Flavor: The combination of roasted broccoli and melted Parmesan creates an irresistible savory taste.
- Healthy Ingredients: Packed with nutrients, this dish makes it easy to enjoy your veggies guilt-free.
- Versatile Pairing: It complements a wide range of main dishes, from meats to pastas.
- Kid-Friendly: Even picky eaters tend to love this cheesy twist on a classic vegetable!
With all these benefits, it’s no wonder this recipe becomes a staple in my home!
Tips for Success
To make your Parmesan Roasted Broccoli absolutely perfect, here are some pro tips I swear by! First, if you like your broccoli extra crispy, don’t hesitate to adjust the cooking time—add a couple of minutes if you want that perfect crunch. Also, try squeezing a little fresh lemon juice over the broccoli right before serving; it adds a delightful brightness that complements the cheese so well! And if you’re feeling adventurous, consider tossing in some red pepper flakes for a spicy kick. Trust me, these little tweaks can elevate this dish to a whole new level!
Nutritional Information
When it comes to enjoying Parmesan Roasted Broccoli, you can feel good about what you’re eating! Here’s a breakdown of the estimated nutritional data per serving:
- Calories: 150
- Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 300mg
- Carbohydrates: 8g
- Fiber: 4g
- Sugar: 2g
- Protein: 8g
These values are estimates based on typical ingredients, but they highlight how this dish packs a nutritious punch while still being incredibly tasty. Enjoy guilt-free indulgence with every crispy, cheesy bite!
FAQ Section
I know you might have a few questions about making this Parmesan Roasted Broccoli, so let’s clear up some common ones!
Can I use frozen broccoli? Absolutely! Just note that frozen broccoli may release more moisture, so you might need to roast it a bit longer to achieve that perfect crispiness.
How do I store leftovers? If you have any leftovers (though it’s hard to resist!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back the crispiness!
Can I make this ahead of time? You can prep everything ahead and store it in the fridge. Just roast right before serving for the best texture!
Serving Suggestions
When it comes to serving Parmesan Roasted Broccoli, the possibilities are endless! It makes a fantastic side dish for grilled chicken or salmon, bringing a delightful crunch to your plate. If you’re having pasta night, pair it with creamy Alfredo or a tangy marinara—trust me, the flavors complement each other beautifully! For a vegetarian option, serve it alongside quinoa or a hearty grain salad for a nutritious meal. And don’t forget, it’s a great addition to a holiday spread or a casual weeknight dinner. Whatever you choose, this broccoli will steal the show!
For more delicious recipes, check out our all recipes page!
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Parmesan Roasted Broccoli: 7 Reasons It’s Deliciously Addictive
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Description
Roasted broccoli with Parmesan for a delicious side dish.
Ingredients
- 1 pound of broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the oven for 15 minutes.
- Sprinkle Parmesan cheese over the broccoli.
- Return to the oven and roast for an additional 5-10 minutes until cheese is golden.
Notes
- Adjust cooking time for desired crispness.
- Try adding lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Parmesan Roasted Broccoli, Roasted Broccoli, Side Dish