Oh my goodness, let me tell you about my absolute favorite morning dish—the Bagel & Egg Breakfast Bake! It’s the kind of dish that makes breakfast feel like a warm hug. I remember the first time I made it for a family gathering; the kitchen was filled with the smell of cheesy goodness mingling with fresh veggies, and everyone couldn’t wait to dig in! It’s super convenient because you can whip it up ahead of time and just pop it in the oven when you’re ready to serve. Trust me, this savory bake will quickly become your go-to breakfast delight!
Ingredients for Bagel & Egg Breakfast Bake
Gathering the right ingredients is key to making this delightful Bagel & Egg Breakfast Bake. Here’s what you’ll need:
- 4 bagels, split: Any flavor you love—plain, everything, or even onion work beautifully!
- 6 large eggs: These will be the base, binding everything together into a creamy delight.
- 2 cups milk: Whole milk gives it richness, but feel free to use 2% or even a dairy alternative.
- 1 cup shredded cheese: I love using a mix of cheddar and mozzarella for that perfect melty texture.
- 1 cup diced vegetables: Think bell peppers, onions, or whatever you have on hand to add color and flavor!
- Salt and pepper to taste: Don’t skip this—it really enhances all the flavors!
How to Prepare Bagel & Egg Breakfast Bake
Getting your Bagel & Egg Breakfast Bake ready is a breeze! Just follow these simple steps, and you’ll have a scrumptious breakfast that’s sure to impress.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures everything bakes evenly.
- Next, take a greased baking dish and arrange the split bagels at the bottom. Make sure they’re snug but not squished!
- In a large bowl, whisk together the eggs and milk until frothy. This step is crucial for achieving that fluffy texture.
- Now, mix in the shredded cheese, diced vegetables, salt, and pepper. Stir until everything is well combined—don’t be shy!
- Pour the egg mixture evenly over the bagels. Take your time to ensure every bit is soaked!
- Pop it in the oven and bake for about 30-35 minutes, until the eggs are set and the top is golden. You’ll know it’s ready when it smells incredible!
- Finally, let it cool for a few minutes before slicing and serving. This lets the flavors meld beautifully.
Nutritional Information for Bagel & Egg Breakfast Bake
Here’s an estimated breakdown of the nutrition for each slice of this delicious Bagel & Egg Breakfast Bake: approximately 250 calories, 10g of fat, 12g of protein, and 30g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose, but it’s a hearty and satisfying way to start your day!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Rich, cheesy flavor that everyone will adore.
- Versatile; customize with your favorite veggies or cheeses.
- Great for feeding a crowd or meal prepping for the week.
- Comforting and satisfying, it’s like a breakfast hug!
Tips for Success
To make your Bagel & Egg Breakfast Bake truly shine, here are some of my favorite tips! First, if you want to make it even creamier, consider adding a splash of heavy cream to the milk mix. And if you’re not a fan of certain veggies, feel free to swap them out—spinach, tomatoes, or mushrooms all work wonderfully! For an extra flavor kick, sprinkle some herbs like oregano or parsley on top before baking. Also, don’t forget to keep an eye on the bake during the last few minutes to achieve that golden-brown perfection. Happy baking!
Variations of Bagel & Egg Breakfast Bake
One of the best parts about this Bagel & Egg Breakfast Bake is how easily you can customize it! Try using different cheeses like feta or pepper jack for a flavor twist. For veggies, swap in zucchini, kale, or sun-dried tomatoes to keep things exciting. Feeling adventurous? Add some cooked sausage or bacon for a meaty kick! You can even sprinkle in your favorite spices, like smoked paprika or chili flakes, for an extra punch of flavor!
Storage & Reheating Instructions
To keep your Bagel & Egg Breakfast Bake fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 1-2 minutes, or pop it back in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This way, you’ll savor that cheesy goodness all over again!
Serving Suggestions for Bagel & Egg Breakfast Bake
To elevate your Bagel & Egg Breakfast Bake, pair it with fresh fruit or a light salad for a refreshing contrast. I love serving it alongside crispy hash browns or a side of avocado toast for that creamy texture! You could also whip up a simple yogurt parfait with granola and berries for a delightful touch. Trust me, these sides will take your breakfast experience to a whole new level!
For more delicious recipes, check out our recipe collection!
For nutritional information, you can refer to Healthline for more insights on healthy breakfast options.
Print
Bagel & Egg Breakfast Bake: 7 Simple Steps to Comfort
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A savory and satisfying breakfast dish made with bagels and eggs.
Ingredients
- 4 bagels, split
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the split bagels in a greased baking dish.
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Pour the egg mixture over the bagels.
- Bake for 30-35 minutes until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be prepared ahead of time and reheated.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Bagel & Egg Breakfast Bake