Oh wow, let me tell you about my absolute favorite breakfast dish: the Greek Egg Casserole with Feta, Olives, and Spinach! This casserole is like a warm hug of flavors that instantly transports you to a sunny Greek island. The creamy feta, briny olives, and fresh spinach come together to create a dish that’s not just delightful but also super easy to whip up!
I remember the first time I made it for a brunch with friends. I was a bit nervous, but as soon as that golden, cheesy aroma filled my kitchen, I knew I was onto something special. Everyone gathered around, forks at the ready, and with the first bite, there were smiles all around. It’s such a joy to share a meal like this—comforting, satisfying, and perfect for lazy weekend mornings. Plus, it’s flexible enough that you can throw in whatever veggies you have on hand. Trust me, you’ll want to make this again and again!
Ingredients List
Alright, let’s gather all the delicious ingredients you’ll need to make this fantastic Greek Egg Casserole! Here’s what you’ll be working with:
- 6 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1/2 cup pitted olives, sliced (I love using kalamata olives for that extra zing!)
- 2 cups fresh spinach, chopped (feel free to use baby spinach if you prefer)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for that lovely sautéing goodness)
- Salt and pepper to taste (don’t be shy with seasoning!)
Make sure your ingredients are fresh and ready to go because they really make a difference in flavor! Now, let’s get cooking!
How to Prepare Greek Egg Casserole (Feta, Olives, Spinach)
Now, let’s dive into the fun part—making this delicious Greek Egg Casserole! I promise it’s as easy as pie, or should I say, as easy as a hearty casserole? Just follow these steps, and you’ll have a beautiful dish ready to impress!
Step-by-Step Instructions
Preheat and Sauté
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because a hot oven means a perfectly baked casserole! While that’s heating up, grab a skillet and add a tablespoon of olive oil over medium heat. Once it’s nice and warm, toss in the diced onion and minced garlic. Sauté them until they’re softened and fragrant—about 3 to 5 minutes. Oh, the smell already makes me hungry!
Incorporate Spinach
Next up, it’s time to add the star of the show—spinach! Toss in your chopped fresh spinach and cook it just until it wilts down. This should only take about 2–3 minutes. Remember, it’ll shrink quite a bit, so don’t worry if it looks like a mountain at first! Once it’s wilted, remove the skillet from heat and set it aside to cool for a moment.
Prepare Egg Mixture
In a large mixing bowl, whisk together the 6 large eggs and 1 cup of milk until everything is combined and frothy. This mixture is the base of our casserole, so give it a good whisk! Now, sprinkle in some salt and pepper to taste—don’t hold back! This is where you can add a little flavor magic.
Combine Ingredients
Now comes the fun part! Carefully fold in the crumbled feta cheese, sliced olives, and that beautiful spinach mixture you just made. Gently mix everything together until it’s well combined. You want to make sure each bite is bursting with those yummy flavors. It’s looking good already, isn’t it?
Bake the Casserole
Finally, pour your delicious mixture into a greased baking dish. Spread it out evenly and pop it in your preheated oven. Bake for about 30 to 35 minutes, or until the eggs are set and the top is just starting to get a lovely golden color. You can check for doneness by giving it a little shake—if it jiggles too much, it needs a bit more time. Once it’s done, let it cool slightly before slicing into it. Trust me, that first bite is going to be heavenly!
Nutritional Information
Let’s talk about the numbers! This Greek Egg Casserole is not only delicious but also packed with nutrition. Here’s a rough estimate of the nutritional values per serving (that’s one slice, my friends!):
- Calories: 220
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 400mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. But isn’t it nice to know you’re enjoying something that’s not just scrumptious but also relatively healthy? Perfect for breakfast or brunch, this casserole gives you a good start to the day!
Why You’ll Love This Recipe
- Quick Preparation: You can have this delicious casserole ready in just about 50 minutes, making it perfect for busy mornings or last-minute brunch plans!
- Delicious Flavors: The combination of creamy feta, briny olives, and fresh spinach creates a flavor explosion that will have everyone coming back for seconds.
- Nutritious Ingredients: Packed with protein and veggies, this dish is not only satisfying but also a great way to start your day on a healthy note.
- Versatility: Feel free to customize it with your favorite veggies or even swap out the cheeses. It’s a blank canvas just waiting for your personal touch!
- Perfect for Any Meal: While it’s great for breakfast, this casserole can easily serve as a hearty lunch or dinner option. Just pair it with a salad, and you’re all set!
Believe me, once you try this Greek Egg Casserole, you’ll understand why it’s become a staple in my kitchen. It’s comforting, filling, and oh-so-delicious!
Tips for Success
Alright, let’s make sure your Greek Egg Casserole turns out absolutely perfect! Here are some of my top tips to ensure you get the best results:
- Use Fresh Ingredients: Whenever possible, opt for fresh spinach and good-quality feta cheese. The flavor will be so much brighter, and trust me, it makes a world of difference!
- Don’t Skip the Sauté: Sautéing the onion and garlic not only softens them but also enhances their flavors. Make sure to let them get a little golden before adding the spinach!
- Season Well: Since eggs can be a bit bland on their own, don’t hold back on the salt and pepper. Taste the mixture before baking to adjust the seasoning to your liking.
- Check for Doneness: Every oven is different, so keep an eye on your casserole as it bakes. It’s done when the center is puffed up and no longer jiggles too much—just give it a gentle shake!
- Let It Rest: After pulling it out of the oven, let your casserole cool for about 5–10 minutes before slicing. This helps it set up nicely and makes serving easier.
- Experiment with Add-Ins: Feel free to get creative! Bell peppers, sun-dried tomatoes, or even a sprinkle of fresh herbs can elevate this dish to the next level. Just remember to keep the overall balance in mind.
- Make Ahead: This casserole is perfect for prepping ahead of time! You can assemble it the night before and pop it in the oven in the morning. It’s a huge time-saver for busy days!
With these tips in your back pocket, you’re all set to create a stunning Greek Egg Casserole that’ll impress family and friends alike. Happy cooking!
Variations of Greek Egg Casserole (Feta, Olives, Spinach)
One of the things I absolutely love about this Greek Egg Casserole is how versatile it is! You can easily switch things up and make it your own. Here are some fun ideas to get those creative juices flowing:
- Veggie Medley: Feel free to toss in other fresh vegetables like bell peppers, cherry tomatoes, or zucchini. They not only add color but also bring in extra nutrients. Just make sure to sauté them a bit to soften before adding to the egg mixture!
- Herb Infusion: Fresh herbs like dill, parsley, or basil can elevate the flavors even more. Just chop them up and mix them in with the eggs for a burst of freshness!
- Spicy Kick: If you love a bit of heat, consider adding some diced jalapeños or red pepper flakes. A little spice can really liven up this dish!
- Different Cheeses: While feta is a classic choice, you can experiment with other cheeses too! Try goat cheese for a tangy twist or shredded mozzarella for a gooey, melty texture.
- Meat Lovers: If you want to add a protein boost, consider folding in some cooked sausage or diced ham. It makes for a heartier casserole that’s perfect for brunch!
- Mediterranean Twist: Add sun-dried tomatoes, artichoke hearts, or roasted red peppers for a more Mediterranean flair. These ingredients complement the feta beautifully!
Don’t be afraid to get creative and mix and match according to your tastes or what you have on hand. That’s the beauty of this casserole—it’s adaptable and ready to shine in so many different ways! Enjoy experimenting and finding your favorite variation!
Storage & Reheating Instructions
So, you’ve made this delicious Greek Egg Casserole, and now you have some leftovers? No worries! This dish stores beautifully and reheats like a champ, making it perfect for those busy days when you want a quick meal. Here’s how to store and reheat it properly:
Storing Leftovers
Once your casserole has cooled down a bit, transfer any leftovers to an airtight container. This helps keep it fresh and prevents those pesky fridge odors from sneaking in. You can store it in the refrigerator for up to 4 days. Just make sure to cover it well—nobody wants dry casserole!
Freezing for Later
If you want to save some for a later date, you can freeze the casserole! Cut it into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll keep well in the freezer for about 2–3 months. Just label them with the date so you know what you’ve got!
Reheating
When you’re ready to enjoy your leftovers, there are a couple of easy ways to reheat them:
- Oven: Preheat your oven to 350°F (175°C). Place the casserole or individual portions in an oven-safe dish, cover with foil, and heat for about 20–25 minutes, or until warmed through. This method helps keep the texture nice and fluffy!
- Microwave: For a quicker option, you can pop a portion in the microwave. Just make sure to cover it to prevent splatters. Heat on medium power for about 1–2 minutes, checking to see if it’s heated all the way through. Give it a stir halfway if you can!
And there you have it! With these storage and reheating tips, you can relish your Greek Egg Casserole even days after you first made it. Enjoy every bite, whether fresh from the oven or warmed up from the fridge!
FAQ Section
Can I use egg substitutes instead of real eggs?
Yes, you can definitely use egg substitutes if you’re looking for a lighter option or have dietary restrictions! Just check the package for equivalent measurements, and it should work just fine!
What if I don’t like olives?
No problem at all! If olives aren’t your thing, you can simply leave them out or swap them for something else you love. Sun-dried tomatoes or even artichoke hearts could be a delicious substitute!
Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for meal prep. You can assemble it the night before and just pop it in the oven when you’re ready for breakfast. It saves so much time in the morning!
What’s the best way to reheat leftovers?
For the best texture, I recommend reheating in the oven at 350°F (175°C) covered with foil for about 20–25 minutes. If you’re in a hurry, the microwave works too—just remember to cover it to avoid splatters!
Can I add meat to this casserole?
Definitely! Cooked sausage, ham, or even crumbled bacon can add a delicious twist to your casserole. Just mix it in with the other ingredients before baking!
How do I know when the casserole is done?
Great question! The casserole is done when the center is set and doesn’t jiggle when you shake it. You can also insert a knife in the middle—if it comes out clean, you’re good to go!
Can I freeze this casserole?
Yes! It freezes beautifully. Just cut it into portions, wrap them tightly in plastic wrap, and store in a freezer-safe container. When you’re ready to enjoy, just thaw it in the fridge overnight before reheating.
What other vegetables can I add?
Feel free to get creative! Bell peppers, zucchini, or even broccoli can be fantastic additions. Just sauté them a bit before adding them to the egg mixture to ensure they cook through.
Greek Egg Casserole: 7 Comforting Reasons You’ll Love It
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
A flavorful Greek egg casserole with feta, olives, and spinach.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1/2 cup pitted olives, sliced
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add spinach and cook until wilted. Remove from heat.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Stir in feta cheese, olives, and the spinach mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- This casserole can be made ahead and reheated.
- Feel free to add other vegetables like bell peppers or tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Greek Egg Casserole, Feta, Olives, Spinach, Breakfast