Ah, breakfast! It’s always been my favorite meal of the day. There’s just something special about gathering around the table with family and friends, sharing stories over a hearty meal. That’s why I absolutely adore my Breakfast Burrito Casserole. It’s like all your favorite breakfast flavors wrapped up in a warm, cheesy hug! Super easy to make, this casserole is perfect for those lazy Sunday mornings or when you’ve got a crowd to feed. You can whip it up ahead of time, pop it in the oven, and let it do its thing while you enjoy your coffee. Trust me, the aroma that fills your kitchen will have everyone rushing to the table! This dish is not just a recipe; it’s an experience that brings people together.

Ingredients List

Gathering the right ingredients is key to making this Breakfast Burrito Casserole a hit! Here’s what you’ll need:

6 large eggs
1 cup milk
1 cup shredded cheese (your favorite kind works wonders!)
1 cup cooked sausage, crumbled (or any meat you prefer)
1 can black beans, drained and rinsed
1 cup diced bell peppers (I love using a mix of colors for a vibrant look!)
1 cup diced onions
8 small tortillas, cut into strips
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

These ingredients come together to create a deliciously hearty dish that everyone will love!

How to Prepare the Breakfast Burrito Casserole

Making this Breakfast Burrito Casserole is a breeze! I promise, once you get the hang of it, you’ll want to whip it up again and again. Let’s dive into the steps to create this delicious dish that’s sure to impress!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and hot when your casserole is ready to bake!
In a large mixing bowl, whisk together the eggs and milk until they’re well combined. It should look nice and fluffy!
Now, add in the shredded cheese, crumbled sausage, black beans, diced bell peppers, diced onions, cumin, chili powder, salt, and pepper. Mix everything together really well—trust me, you want all those flavors blended!
Take your tortillas and cut them into strips. Layer half of them in a greased casserole dish, spreading them evenly across the bottom.
Carefully pour half of your egg mixture over the tortilla layer, making sure to cover them well.
Next, layer the remaining tortilla strips on top, followed by pouring the rest of the egg mixture. Give it a little shake to ensure it’s evenly distributed.
Pop that casserole in the oven and bake for about 30–35 minutes, or until it’s set and golden on top. You’ll know it’s done when the edges are bubbly and the center doesn’t jiggle!
Once it’s out of the oven, let it cool for a few minutes before slicing into it. This helps everything set up nicely!

And there you have it—a hearty and scrumptious Breakfast Burrito Casserole that’s perfect for any occasion!

Nutritional Information

Now, let’s talk nutrition! This Breakfast Burrito Casserole is not just delicious; it’s also packed with good stuff. For an estimated serving, you can expect around 300 calories, 18g of fat, 18g of protein, and 20g of carbs. Keep in mind, these values can vary based on specific ingredients, but you get a hearty meal that’s sure to fuel your day! For more detailed nutritional information, you can check out this resource.

Why You’ll Love This Recipe

Super easy to prepare—just mix, layer, and bake!
A delicious combination of flavors that everyone will rave about.
Perfect for feeding a crowd—great for brunch parties or family gatherings.
Customizable with your favorite ingredients—add more veggies or swap the meats!
Leftovers are just as tasty, making it perfect for meal prep.
Hearty and satisfying, it’ll keep you fueled for the day ahead.

Trust me, this casserole is a game-changer for breakfast!

Tips for Success

Want to elevate your Breakfast Burrito Casserole? Here are some pro tips! First, feel free to swap out the cooked sausage for chorizo or even a veggie sausage for a meatless option. If you’re looking for extra flavor, add some diced jalapeños or fresh herbs like cilantro. I also love to sprinkle a bit of extra cheese on top during the last few minutes of baking for that perfect melty finish. And don’t forget, letting it cool slightly before slicing helps everything hold together beautifully. Trust me, these little tweaks can take your casserole from good to unforgettable!

Serving Suggestions

Serving this Breakfast Burrito Casserole is just as fun as making it! I love to pair it with a fresh fruit salad for a refreshing contrast—think juicy berries, sweet melon, and zesty citrus. A dollop of sour cream or a drizzle of hot sauce on top adds that perfect creamy or spicy kick. If you’re feeling a bit indulgent, why not whip up some crispy hash browns or breakfast potatoes on the side? They complement the casserole beautifully! Oh, and a nice cup of coffee or a refreshing mimosa can elevate your brunch experience to a whole new level. Enjoy every bite!

Storage & Reheating Instructions

Storing leftovers of this Breakfast Burrito Casserole is super easy! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to 3–4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 1–2 minutes, or until heated through. If you have a larger piece, pop it in a preheated oven at 350°F (175°C) for about 15–20 minutes, until it’s warmed all the way through. Trust me, it’s just as delicious on round two!

FAQ Section

Got questions about the Breakfast Burrito Casserole? Don’t worry, I’ve got you covered! Can I make it vegetarian? Absolutely! Just swap the sausage for sautéed veggies or black beans. What if I don’t have black beans? No problem! You can use kidney beans or even refried beans as a delicious alternative. Can I prep it the night before? Yes! Just assemble everything, cover it, and pop it in the fridge overnight. Then, bake it fresh in the morning. How do I make it spicier? Add some diced jalapeños or a sprinkle of cayenne pepper for an extra kick!

Breakfast Burrito Casserole: 7 Reasons to Love It

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A hearty breakfast burrito casserole that’s easy to prepare and perfect for feeding a crowd.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk.
Add cheese, sausage, black beans, bell peppers, onions, cumin, chili powder, salt, and pepper. Mix well.
Cut tortillas into strips and layer half in a greased casserole dish.
Pour half of the egg mixture over the tortillas.
Layer the remaining tortilla strips and pour the rest of the egg mixture on top.
Bake for 30-35 minutes or until set and golden.
Let cool for a few minutes before serving.

Notes

Feel free to add your favorite veggies.
This casserole can be made ahead of time and stored in the refrigerator.
Reheat leftovers in the microwave.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 18g
Cholesterol: 180mg

Keywords: Breakfast Burrito Casserole

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