Oh my goodness, let me tell you about these easy apple pie egg rolls! They’re like a delicious little hug of crispy goodness, filled with warm, spiced apples that just melt in your mouth. Seriously, if you love traditional apple pie but want to try something a little different, these egg rolls are the answer! I first made them for a get-together with friends, and they were an absolute hit! Everyone was raving about how fun and tasty they were. The best part? They’re super easy to whip up, so you can enjoy a homemade dessert in no time. Trust me, once you try these, they’ll quickly become a favorite in your house, just like they did in mine!
Ingredients for Easy Apple Pie Egg Rolls
Gathering the right ingredients is half the fun! Here’s what you’ll need to make these delightful little treats:
- 2 cups apples, peeled and diced into small pieces
- 1/2 cup brown sugar, packed for that perfect sweetness
- 1 teaspoon cinnamon, because what’s apple pie without cinnamon?
- 1 tablespoon lemon juice, to brighten up those apples
- 10 egg roll wrappers, nice and ready for the filling
- Oil for frying, enough to submerge those crispy rolls
Make sure to have everything prepped and ready before you start assembling. It makes the process so much smoother, and you’ll be munching on these tasty bites in no time!
How to Prepare Easy Apple Pie Egg Rolls
Now that you’ve got your ingredients all set, let’s dive into the fun part—making these scrumptious egg rolls! I promise, the process is super simple and totally rewarding. Just follow these steps, and soon you’ll have a plateful of crispy, deliciousness!
Step 1: Mix the Filling
First things first, let’s whip up that mouthwatering filling! In a large bowl, combine your peeled and diced apples with the brown sugar, cinnamon, and lemon juice. The brown sugar adds a lovely caramel-like sweetness, while the cinnamon gives it that classic apple pie flavor we all adore. Don’t forget to give it a good mix until the apples are coated evenly. Trust me, this is where the magic begins!
Step 2: Assemble the Egg Rolls
Alright, it’s time to get rolling—literally! Take an egg roll wrapper and lay it flat in front of you like a diamond. Spoon a generous amount of the apple filling right in the center (about 2 tablespoons should do). Now, here’s the trick: dip your fingers in a bit of water and moisten the edges of the wrapper. This helps seal everything up nicely. Fold the bottom corner over the filling, then fold in the sides, and finally roll it up tightly. Just like that, you’ve got an egg roll ready for frying!
Step 3: Fry the Egg Rolls
Now for the fun part—frying! Heat about 2 inches of oil in a deep pan over medium heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of leftover wrapper; if it sizzles, you’re good to go! Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn that beautiful golden brown color. Oh, the smell will be irresistible!
Step 4: Drain and Serve
Once they’re perfectly crispy, use a slotted spoon to remove the egg rolls from the oil and let them drain on a plate lined with paper towels. This helps soak up any excess oil, keeping them nice and crispy! Serve these beauties warm, and if you’re feeling extra indulgent, top them with a scoop of vanilla ice cream or drizzle some caramel sauce over the top. Wow, talk about a treat!
Why You’ll Love This Recipe
Let me tell you, making these easy apple pie egg rolls is a total game changer! First off, they come together in just about 25 minutes—how amazing is that? You can whip them up for a quick dessert or even a fun snack, and they always impress. Plus, who doesn’t love that satisfying crunch when you bite into them? The combination of crispy wrappers and warm, sweet apple filling is just divine. Each bite takes you on a nostalgic trip to grandma’s kitchen, but with a fun twist!
And the best part? They’re super versatile! You can customize the filling to your liking—add some raisins, nuts, or even a splash of vanilla extract if you’re feeling adventurous. Seriously, the flavor possibilities are endless! So whether you’re looking for a cozy dessert to enjoy at home or a show-stopping treat to bring to a gathering, these egg rolls are sure to become a favorite in your recipe arsenal. Trust me, once you try them, you’ll be hooked!
Tips for Success
Alright, let’s make sure your easy apple pie egg rolls turn out perfectly every single time! I’ve got some tried-and-true tips that will elevate your egg roll game and ensure they’re a hit!
- Don’t Overfill: It’s tempting to pack in a lot of that delicious apple filling, but trust me, a little goes a long way! About 2 tablespoons is perfect. Overfilling can lead to messier frying and potential blowouts, which we definitely want to avoid!
- Moisten Those Edges: Remember that little trick about dipping your fingers in water to moisten the edges? It’s crucial! This step helps create a strong seal, so your filling stays snug inside while frying. No one wants a leaky egg roll!
- Check the Oil Temperature: Keeping an eye on your oil temperature is key to achieving that perfect golden brown. If it’s too hot, the outside will burn before the inside is cooked. If it’s too cool, you’ll end up with greasy rolls. Use a thermometer if you have one, or test with a small piece of wrapper—sizzle means it’s go time!
- Fry in Batches: Don’t overcrowd the pan! Frying in smaller batches allows each egg roll to cook evenly and get that lovely crispiness without lowering the oil temperature too much.
- Experiment with Fillings: While the classic apple filling is divine, feel free to get creative! You can mix in some chopped nuts for crunch, swap in different fruits like pears or berries, or even add a splash of caramel or chocolate for a fun twist. The sky’s the limit!
- Let Them Cool: Once you take them out of the oil, let the egg rolls cool on paper towels for a few minutes. This helps them maintain their crispiness and allows the filling to settle a bit.
With these tips in your back pocket, you’re all set to create the most delicious, crispy, and satisfying apple pie egg rolls. I can’t wait for you to try them out—happy frying!
Nutritional Information Disclaimer
Just a quick note before you dive into these delicious easy apple pie egg rolls! While I’ve provided some nutritional information to give you an idea of what to expect, keep in mind that these values can vary based on the specific ingredients and brands you use. So, if you’re tracking your intake closely, I recommend checking the labels of your ingredients for the most accurate information. Enjoy these treats in moderation, and remember, homemade desserts are all about balance and joy!
FAQ About Easy Apple Pie Egg Rolls
Got questions about these delightful easy apple pie egg rolls? Don’t worry, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out.
Can I make these ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge, covered tightly, for up to a day. When you’re ready to enjoy them, fry them up fresh for that crispy texture!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let them cool completely, then store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Just know that they may lose some crispiness, but you can always pop them back in the air fryer or oven to re-crisp them a bit before serving!
Can I use a different type of fruit?
Of course! While apples are classic, feel free to get creative. Pears, peaches, or even mixed berries would make a fantastic filling! Just adjust the sugar and spices to suit the fruit you choose.
Are there any substitutions for the egg roll wrappers?
If you’re looking for a lighter option, you could use spring roll wrappers instead. They won’t be as thick, but they’ll still be delicious! Alternatively, you can make your own wrappers at home if you’re feeling adventurous.
What can I serve these with?
The possibilities are endless! They’re scrumptious on their own, but I love serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. You could also pair them with whipped cream or even a dollop of yogurt for a fun twist!
Can I freeze the egg rolls?
You bet! Just make sure to freeze them before frying. Lay them out on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. When you’re ready to enjoy, fry them straight from frozen—just add an extra minute or two to the cooking time!
I hope these FAQs help you get the most out of your easy apple pie egg rolls. If you have any more questions, feel free to reach out—happy cooking!
Serving Suggestions
When it comes to serving these easy apple pie egg rolls, the sky’s the limit! They’re delicious enough to stand on their own, but pairing them with a few delightful accompaniments can take your dessert experience to the next level. Here are some of my favorite ideas:
- Vanilla Ice Cream: You can’t go wrong with a scoop of creamy vanilla ice cream! The cold, smooth texture contrasts beautifully with the warm, crispy egg rolls. It’s a match made in dessert heaven!
- Caramel Sauce: Drizzling warm caramel sauce over your egg rolls adds a rich sweetness that complements the spiced apple filling perfectly. It’s like adding a little extra luxury to each bite!
- Whipped Cream: A dollop of freshly whipped cream on top provides a light and airy touch. You can even sprinkle some cinnamon on top for that extra flair!
- Chocolate Drizzle: If you’re a chocolate lover, consider drizzling some melted chocolate over the egg rolls for a decadent twist. Dark, milk, or white chocolate all work wonderfully!
- Fruit Compote: Serve with a side of warm fruit compote—think raspberry or blueberry—for a tart contrast that balances the sweetness of the egg rolls.
- Tea or Coffee: Don’t forget about beverages! A nice cup of tea or coffee can elevate your dessert experience. The warmth of a spiced chai or a rich cup of coffee pairs beautifully with the flavors of the egg rolls.
Feel free to mix and match these suggestions based on your mood or the occasion. Whether it’s a cozy night in or a gathering with friends, these serving ideas will help you create a delightful dessert spread. Enjoy every crispy, sweet bite!
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Easy Apple Pie Egg Rolls: 5 Reasons You’ll Love Them
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Easy apple pie egg rolls are a fun twist on traditional apple pie. They are crispy on the outside and filled with sweet, spiced apples.
Ingredients
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix apples, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture in the center of each egg roll wrapper.
- Fold the wrappers and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve with ice cream or caramel sauce.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy apple pie egg rolls