Oh, let me tell you about the magic that happens when you combine a rich, velvety chocolate cheesecake with a fudgy brownie bottom! This brownie bottom chocolate cheesecake is like a hug from the inside out—it’s that decadent! I first made this dessert for a friend’s birthday, and the moment I pulled it out of the fridge, the aroma filled the kitchen, drawing everyone in. The chocolatey goodness just beckoned to be devoured. Each bite is a delightful dance of textures: the chewy brownie paired with the creamy cheesecake is simply irresistible. Trust me, once you try this recipe, it’ll become a go-to for any celebration or just because you deserve something sweet!

Ingredients List

Gather up these simple yet essential ingredients to create your brownie bottom chocolate cheesecake. Trust me, the quality of your ingredients really shines through in the final product!

1 box brownie mix: This will be your base. You can pick any brand you love or even make your own from scratch if you’re feeling adventurous!
1/4 cup water: This is needed to prepare the brownie mix. It helps bring everything together for that fudgy texture.
1/3 cup vegetable oil: This adds moisture to the brownies, making them rich and gooey.
1 large egg: Just one is all you need for the brownie mix to help it rise and bind.
2 packages (8 oz each) cream cheese, softened: This is the heart of your cheesecake, giving it that creamy, luscious texture. Make sure it’s at room temperature for easy mixing!
1 cup sugar: Sweetness is key, and this will balance the richness of the cream cheese perfectly.
1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the cheesecake flavor.
3 large eggs: You’ll need these to create the smooth, fluffy filling. Add them one at a time for perfect results!
1 cup sour cream: This adds a delightful tanginess and makes the cheesecake even creamier.
1/2 cup chocolate chips: Because more chocolate is always better! These little gems will melt into the cheesecake, adding extra richness.

How to Prepare the Brownie Bottom Chocolate Cheesecake

Now that you’ve gathered all your ingredients, let’s dive into making this heavenly brownie bottom chocolate cheesecake! I promise, it’s easier than you think, and the end result is so worth it. Just follow these steps, and you’ll have a showstopper dessert!

Step-by-Step Instructions

Start by preheating your oven to 350°F (175°C). This ensures that your cheesecake bakes evenly and sets perfectly.
Next, prepare your brownie mix according to the package instructions. Combine the brownie mix with 1/4 cup of water, 1/3 cup of vegetable oil, and 1 large egg in a mixing bowl. Stir until just combined—don’t overmix!
Once ready, pour the brownie batter into a greased 9-inch springform pan. Spread it evenly across the bottom, making sure it’s nice and smooth. This is going to be the base of our cheesecake!
Bake the brownie layer in the preheated oven for about 20 minutes. You want it to be slightly underbaked since it will continue cooking with the cheesecake on top—trust me, the fudginess is key!
While that’s baking, in a separate mixing bowl, beat together the softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until it’s smooth and creamy. This should take a couple of minutes.
Add in the 3 large eggs one at a time, mixing well after each addition to ensure everything is combined nicely. Then gently stir in the 1 cup of sour cream and 1/2 cup of chocolate chips.
Once the brownie layer is out of the oven and slightly cooled, pour the cheesecake mixture over it, spreading it evenly. You’re going to love this next part!
Return the pan to the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Let it cool in the pan for a bit before transferring it to the fridge.
Finally, refrigerate for at least 4 hours, or overnight if you can wait. This chilling time helps the flavors meld beautifully!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for this brownie bottom chocolate cheesecake! Here are just a few:

Decadent Flavor: The rich chocolate cheesecake perfectly complements the fudgy brownie base, creating a delightful flavor explosion.
Easy to Make: With just a few simple steps, you can whip up this showstopper dessert without breaking a sweat!
Crowd-Pleaser: Whether for birthdays, holidays, or just a random Tuesday, this dessert will have everyone raving and coming back for seconds.
Beautiful Presentation: It looks impressive, yet it’s surprisingly simple to achieve. Just slice and serve for instant wow-factor!
Make Ahead: You can prepare it in advance, making it a stress-free dessert option for gatherings.

Trust me, once you treat yourself to a slice, you’ll understand why this dessert is a favorite in my kitchen!

Tips for Success

To make sure your brownie bottom chocolate cheesecake turns out perfectly, here are some of my favorite tips! First, always use room temperature cream cheese—this helps create that silky, smooth texture without lumps. When baking, keep an eye on the cheesecake; every oven is different, so check for that slight jiggle in the center around the 50-minute mark. If it’s set, you’re good to go! After cooling, refrigerate it overnight if you can; this allows the flavors to deepen and the texture to firm up. When serving, a dollop of whipped cream or a drizzle of chocolate sauce takes it to the next level! And don’t forget to use a hot knife to slice, for clean, pretty pieces. Enjoy every bite!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this indulgent brownie bottom chocolate cheesecake. Keep in mind, these values can vary based on specific brands and ingredients used. Each slice contains approximately 350 calories, with 20g of fat and 5g of protein. You’ll also find about 30g of carbohydrates and 25g of sugar, which adds to that sweet, satisfying experience. Remember, this is a rich dessert meant for special occasions, so enjoy it in moderation! Trust me, it’s worth every decadent bite!

FAQ Section

Can I use a different type of brownie mix?
Absolutely! You can use any brownie mix you love, or even a homemade recipe if you’re feeling adventurous. Just make sure it’s a standard chocolate brownie mix for the best flavor combo.

What if my cheesecake cracks during baking?
Cracking can happen, especially if it’s baked too long or at too high a temperature. If you see cracks, don’t worry! A little whipped cream on top will cover it right up, and it’ll still taste amazing!

Can I freeze this cheesecake?
Yes, you can! Just wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw it in the fridge overnight before serving for the best texture.

How can I tell when the cheesecake is done?
Look for the center to be set with just a slight jiggle. It will continue to firm up as it cools. If you overbake, it may become dry, so keep an eye on it!

What toppings do you recommend?
I love serving this brownie bottom chocolate cheesecake with fresh berries, whipped cream, or a drizzle of chocolate sauce. They add a lovely touch and enhance the chocolatey goodness!

Storage & Reheating Instructions

Storing your brownie bottom chocolate cheesecake properly is key to keeping it fresh and delicious! Once it’s fully chilled, cover it tightly with plastic wrap or aluminum foil, or you can place it in an airtight container. It’ll stay good in the fridge for about 5 days—if it lasts that long, which it probably won’t! If you want to keep it longer, feel free to freeze it! Just slice it first, wrap each piece tightly, and pop them in the freezer for up to 2 months. When you’re ready to enjoy a slice, simply transfer it to the fridge to thaw overnight. No reheating needed—this cheesecake is best served chilled, allowing those rich flavors to shine through. Enjoy every creamy bite!

Brownie Bottom Chocolate Cheesecake: 7 Irresistible Reasons

Author: CakesLouna
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich chocolate cheesecake with a brownie base.

Instructions

Preheat your oven to 350°F (175°C).
Prepare the brownie mix according to the package instructions.
Spread the brownie batter in a greased 9-inch springform pan.
Bake for 20 minutes, then remove from the oven.
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in sour cream and chocolate chips.
Pour the cheesecake mixture over the baked brownie layer.
Bake for 50-60 minutes or until the center is set.
Let cool, then refrigerate for at least 4 hours before serving.

Notes

Use room temperature cream cheese for smooth texture.
Chill the cheesecake overnight for best results.
Top with whipped cream or chocolate sauce if desired.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg

Keywords: brownie bottom chocolate cheesecake

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