Oh my gosh, let me tell you about this corn guacamole! It’s one of my all-time favorite dips, bursting with flavor and just the right amount of zest. The combination of creamy avocados with sweet, fresh corn creates a delightful contrast that’s simply irresistible. I love how versatile it is too—whether you’re hosting a party, having a casual movie night, or just want a healthy snack, this dip fits right in! And the best part? It comes together in just about 10 minutes. Seriously, you won’t believe how easy it is to whip up a batch with just a few fresh ingredients. Trust me, once you try it, you’ll be hooked on this vibrant twist on classic guacamole!
Ingredients for Corn Guacamole
- 2 ripe avocados – Look for ones that yield slightly to pressure for the perfect creaminess.
- 1 cup corn kernels – Fresh corn is best, but you can also use frozen if that’s what you have on hand. Just thaw it first!
- 1 small red onion, diced – Finely chop for the best flavor and texture.
- 1 tomato, diced – A juicy, ripe tomato adds a nice sweetness to the mix.
- 1 lime, juiced – Fresh lime juice is key for that bright, zesty kick!
- 1/4 cup cilantro, chopped – Adds a fresh herby flavor that really brightens everything up.
- Salt to taste – Start with a pinch and adjust based on your preference.
How to Prepare Corn Guacamole
Alright, let’s dive into making this delicious corn guacamole! It’s super simple and honestly, you’ll be amazed at how quickly it comes together. Here’s how I do it:
Step-by-Step Instructions
- First, cut the avocados in half and carefully remove the pit. I like to use a spoon to scoop out the creamy flesh into a mixing bowl. Be gentle, we want to keep it intact!
- Next, grab a fork and mash the avocado to your desired creaminess. I usually leave a few chunks for that perfect texture!
- Now, it’s time to add the star ingredients: throw in the corn kernels, diced red onion, and diced tomato. The colors will be so vibrant!
- Then, squeeze the fresh lime juice over the mixture. This not only adds flavor but helps keep the avocado from browning. Yum!
- Sprinkle in the chopped cilantro and season with a pinch of salt. I always taste as I go—feel free to adjust the salt to your liking!
- Finally, give everything a good mix until well combined, but don’t overdo it. You want it to be fresh and chunky!
And voilà! Serve it right away with some crispy tortilla chips, or use it as a topping for your favorite dishes. You’re going to love it!
Why You’ll Love This Corn Guacamole
- Quick and easy to prepare—whip it up in just 10 minutes!
- Fresh, vibrant flavors that brighten any dish or gathering.
- Healthy ingredients packed with good fats and fiber.
- Perfect as a dip for tortilla chips or a topping for tacos and salads.
- Customizable to suit your taste—add more lime, spice, or veggies!
Nutritional Information
Now, let’s talk about the numbers behind this delightful corn guacamole! Each serving (about 1/4 cup) packs around 120 calories, making it a guilt-free addition to your snack time. You’ll get 9 grams of fat, mostly from the healthy avocados, plus 2 grams of protein to keep you satisfied. And with 10 grams of carbohydrates, including 4 grams of fiber, it’s a great choice for a wholesome bite. Just keep in mind that these values are estimates, so adjust based on your specific ingredients if needed!
Tips for Success with Corn Guacamole
To really elevate your corn guacamole, here are a few pro tips! First, if you want a little kick, try adding diced jalapeños or a pinch of cayenne pepper. It adds a fun twist! Also, don’t hesitate to experiment with add-ins like diced bell peppers or even black beans for extra texture and flavor. And when serving, I love to garnish with a sprinkle of extra cilantro or some crumbled queso fresco for that finishing touch. Just remember, it’s best enjoyed fresh, so try to make it right before serving for maximum flavor!
Variations of Corn Guacamole
If you’re feeling adventurous, there are so many fun ways to jazz up this corn guacamole! For a smoky twist, try adding some smoked paprika or a dash of chipotle powder for a kick. You can also mix in some diced peppers—like bell peppers for sweetness or even roasted red peppers for a deeper flavor. Feeling tropical? Toss in some diced mango or pineapple for a sweet contrast that pairs beautifully with the creaminess of the avocado. And don’t forget, a sprinkle of feta or cotija cheese on top adds a delightful salty finish. The possibilities are endless!
Storage & Reheating Instructions
To keep your corn guacamole fresh, store it in an airtight container in the fridge. Press a piece of plastic wrap directly onto the surface of the guacamole before sealing the lid—this helps prevent browning! It’ll stay good for about 1-2 days, but trust me, it’s best enjoyed fresh. If you do have leftovers, just give it a quick stir before serving to bring back that vibrant look. And just a heads up, there’s no need to reheat this dip—serve it chilled for the ultimate refreshing bite!
FAQ About Corn Guacamole
Got questions about corn guacamole? I’ve got you covered! One common question is, “Can I make this ahead of time?” Sure! Just prepare it a few hours in advance, but try to serve it fresh for the best flavor. If you’re wondering about ingredient substitutions, feel free to swap the corn for black beans or even diced mango for a sweet twist. Someone might ask, “How can I serve this?” Oh, let me tell you, it’s perfect with tortilla chips, but also delicious as a topping for tacos, grilled chicken, or even a fresh salad. And if you have leftovers, remember to store them in an airtight container in the fridge. Just keep in mind, the sooner you enjoy it, the better! Enjoying this dip is all about freshness and flavor, so dig in and savor every bite!
For more delicious recipes, check out our all recipes page!
For nutritional information on avocados, you can visit Healthline.
To learn more about the health benefits of corn, check out this study.
Print
Corn Guacamole: 10 Minutes to Irresistible Flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
A fresh and zesty corn guacamole perfect for dipping or topping.
Ingredients
- 2 ripe avocados
- 1 cup corn kernels
- 1 small red onion, diced
- 1 tomato, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl and mash it with a fork.
- Add corn, red onion, tomato, lime juice, and cilantro.
- Mix all ingredients until well combined.
- Season with salt to taste.
- Serve immediately with tortilla chips or as a topping.
Notes
- Use fresh corn for better flavor.
- Adjust lime juice based on your taste preference.
- Store leftovers in an airtight container to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: corn guacamole, avocado dip, Mexican dip, healthy appetizer