Oh, I can’t tell you how much I adore this creamy corn salad recipe! It’s like a burst of summer sunshine in every bite. Perfect for picnics, barbecues, or just a casual dinner on the patio, this salad is so easy to whip up and always a crowd-pleaser. I remember the first time I made it for a family gathering; everyone was asking for the recipe before they even finished their first serving! Trust me, once you try it, you’ll want to make it again and again. The creamy texture paired with the fresh veggies is simply irresistible!
Ingredients for Creamy Corn Salad Recipe
To make this dreamy creamy corn salad, you’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 2 cups corn kernels (fresh or frozen work beautifully—just make sure they’re cooked if they’re frozen!)
- 1/2 cup mayonnaise (this gives the salad that rich, creamy base we all love)
- 1/4 cup sour cream (adds a tangy kick that balances the sweetness of the corn)
- 1/4 cup chopped red onion (for a bit of crunch and a pop of color)
- 1/4 cup chopped bell pepper (I love using a mix of colors for extra vibrancy)
- 1 tablespoon lime juice (freshly squeezed is best to brighten up the flavors)
- 1 teaspoon salt (to taste—don’t be shy, it really enhances the flavors!)
- 1/2 teaspoon black pepper (for a little bit of heat)
- 1/4 cup chopped cilantro (this gives it that fresh, herby finish)
Gather these ingredients, and let’s get mixing!
How to Prepare Creamy Corn Salad Recipe
Alright, let’s dive into making this creamy corn salad! It’s as easy as pie, and I promise you’ll be pleasantly surprised at how quickly it comes together. Just follow these simple steps, and you’ll have a dish that’s ready to impress!
Step 1: Combine the Base Ingredients
First things first, grab a large mixing bowl and toss in your corn kernels, mayonnaise, and sour cream. This creamy combination is the heart of your salad. Use a spatula to gently fold everything together until it’s well blended and creamy. You want that luscious texture to come through, so take your time here!
Step 2: Add the Vegetables
Next up, it’s time to add in the chopped red onion and bell pepper. These veggies not only add crunch but also a beautiful splash of color! Mix them in thoroughly to ensure every bite has a bit of that delightful crunch. You want all those vibrant colors to shine in your salad!
Step 3: Season the Salad
Now, let’s bring this salad to life with some flavor! Stir in the lime juice, salt, and black pepper. I always recommend tasting as you go—feel free to adjust the seasoning to your liking. A squeeze of lime can really brighten everything up, so don’t skip this step!
Step 4: Finish with Cilantro
Almost there! Fold in the chopped cilantro for a fresh, herbaceous finish. This is what gives your salad that extra oomph! Make sure everything is well mixed so that cilantro is evenly distributed throughout the salad.
Step 5: Chill Before Serving
Last but definitely not least, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time is crucial, as it allows all those flavors to meld together beautifully. Trust me, it’s worth the wait!
Why You’ll Love This Creamy Corn Salad Recipe
- It comes together in just 15 minutes—perfect for those busy summer days!
- The creamy texture is absolutely irresistible, making it a hit at any gathering.
- It’s packed with fresh ingredients that add vibrant flavors and colors.
- This salad is versatile; serve it as a side or a light main dish.
- It’s a vegetarian-friendly option that everyone can enjoy.
- Can be made ahead of time, so you can relax and enjoy your event!
- Healthy and satisfying, with a delightful crunch from the veggies!
Tips for Success
To make your creamy corn salad truly shine, here are a few pro tips! First, if you’re using frozen corn, make sure to thaw and drain it well; excess water can make the salad watery. Next, for extra flavor, consider grilling the corn beforehand—wow, it adds a nice smoky touch! Also, don’t skip the chilling step; letting it sit in the fridge allows all those yummy flavors to blend beautifully. Lastly, feel free to experiment with add-ins like diced avocado or jalapeños for a fun twist. Trust me, these little adjustments can elevate your salad to the next level!
Nutritional Information
Now, let’s talk numbers—because who doesn’t want to know what they’re putting into their bodies, right? Keep in mind that nutritional values can vary based on the ingredients and brands you choose, so these are just typical figures. For each serving (about 1 cup), you’re looking at approximately:
- Calories: 200
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Protein: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 10mg
Remember, these values are approximate. Always feel free to adjust ingredients based on your dietary preferences or restrictions!
FAQ Section
Got questions about this creamy corn salad recipe? Don’t worry, I’ve got you covered! Here are some common inquiries:
Can I use canned corn instead of fresh or frozen?
Absolutely! Just make sure to drain and rinse it well before using to avoid excess liquid.
How long can I store leftovers?
This salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again!
Can I make this salad vegan?
Sure! Simply substitute the mayonnaise and sour cream with vegan versions, and you’re all set!
What can I add to spice things up?
If you love a little heat, try adding diced jalapeños or a sprinkle of cayenne pepper for a kick!
Is it necessary to chill the salad?
Yes, chilling enhances the flavors, making it even more delicious. So, don’t skip that step!
For more delicious recipes, check out our all recipes page!
Print
Creamy Corn Salad Recipe: 5 Irresistible Summer Tips
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and delicious corn salad that’s perfect for summer gatherings.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine corn, mayonnaise, and sour cream.
- Add red onion and bell pepper. Mix well.
- Stir in lime juice, salt, and black pepper.
- Add chopped cilantro and mix until combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Great for picnics and barbecues.
- Can be made a day in advance.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: creamy corn salad recipe