Oh my goodness, let me tell you about the deliciousness that is cinnamon roll waffles! Seriously, these beauties are like a warm hug on a plate. Imagine waking up to the mouthwatering aroma of cinnamon wafting through your kitchen, all while knowing you can whip up this dreamy breakfast in just 20 minutes. That’s right—quick and easy! I can’t help but smile when I think about those lazy Sunday mornings spent enjoying these heavenly treats with my family. They’re fluffy, sweet, and drizzled with a simple glaze that takes them over the top. Trust me, once you try these cinnamon roll waffles, you’ll be hooked and wondering how you ever lived without them!
Ingredients List
Alright, let’s gather our ingredients to make these fabulous cinnamon roll waffles! You’ll be amazed at how simple it is. Here’s what you need:
- 1 can cinnamon roll dough: This is the star of the show! You can find it in the refrigerated section, and it’s what gives these waffles their deliciously sweet and gooey center.
- 1/4 cup milk: Just a little splash to help create that perfect glaze. It adds a nice creaminess to balance the sweetness.
- 1/2 teaspoon vanilla extract: This is my secret weapon! It elevates the flavor and adds a fragrant note that complements the cinnamon beautifully.
- 1 cup powdered sugar: You’ll use this to make the sweet glaze that drizzles over your waffles. It’s the icing on the cake—well, the icing on the waffle, I guess!
Gather these ingredients, and let’s get ready to make some magic happen in the kitchen!
How to Prepare Cinnamon Roll Waffles
Okay, let’s dive into the fun part—making these cinnamon roll waffles! I promise, it’s super easy, and I’ll walk you through each step. Just follow along, and you’ll be enjoying these warm, gooey delights in no time!
Step-by-Step Instructions
- Preheat the waffle iron: First things first, plug in your waffle iron and let it preheat. This step is crucial for getting that perfect golden-brown finish, so don’t skip it!
- Open the cinnamon roll dough: Carefully pop open the can of cinnamon roll dough. You might get a little “pop” sound—so satisfying! Separate the rolls and get ready to place them in the waffle iron.
- Place the rolls in the waffle iron: Take one roll and place it in each section of the preheated waffle iron. If your iron has a larger capacity, feel free to add more, but I usually stick to one per section for the best results.
- Close the lid and cook: Close the waffle iron lid and let those rolls cook for about 3 to 5 minutes. Keep an eye on them; every waffle iron is a bit different! You want them to be puffed up and golden brown.
- Make the glaze: While the waffles are cooking, grab a bowl and mix together the milk, vanilla extract, and powdered sugar. Whisk it until it’s nice and smooth. This glaze is what makes these waffles oh-so-special!
- Drizzle and serve: Once the waffles are done, carefully remove them from the iron (they’ll be hot!). Drizzle that sweet glaze all over your waffles and get ready for a delicious breakfast treat!
And there you have it! Easy, right? These cinnamon roll waffles are not just a treat for your taste buds, but they also make your kitchen smell heavenly. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these cinnamon roll waffles in just 20 minutes, making them perfect for busy mornings or lazy weekends!
- Deliciously Irresistible: The combination of warm cinnamon and sweet glaze is absolutely scrumptious—it’s a flavor explosion in every bite!
- Fun for the Whole Family: Kids love helping out in the kitchen, and what’s more exciting than making waffles out of cinnamon rolls? It’s a fun activity everyone can enjoy together!
- Customizable: You can easily add your favorite toppings like fresh fruit, whipped cream, or even a sprinkle of nuts for that extra crunch!
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or even a cozy dessert, these waffles fit right in and are sure to impress!
Tips for Success
Now that you’re all set to make the most amazing cinnamon roll waffles, here are some of my top tips to ensure they turn out perfect every time!
- Adjust Cooking Time: Every waffle iron is a little different, so keep an eye on your waffles as they cook. If you like them extra crispy, you might want to give them an extra minute or two, just be careful not to burn them!
- Experiment with Toppings: Don’t be afraid to get creative! Try adding a dollop of whipped cream, a sprinkle of chopped nuts, or even some fresh berries to elevate your waffles. The sky’s the limit!
- Keep Them Warm: If you’re making a big batch, keep the finished waffles warm in a low oven (around 200°F/93°C) while you cook the rest. This way, everyone can enjoy them hot and fresh!
- Try Different Doughs: While cinnamon roll dough is a classic, you can experiment with other types of dough too—like biscuit dough or even croissant dough for a buttery twist!
- Make Ahead: If you’re hosting a brunch or special occasion, you can prepare the glaze in advance and store it in the fridge. Just give it a good whisk before using, and you’ll save time on the big day!
With these tips, you’re bound to impress everyone with your delicious cinnamon roll waffles. Enjoy the process and happy cooking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each scrumptious cinnamon roll waffle. Keep in mind that actual values may vary based on specific ingredients and portion sizes, but this will give you a good idea:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These waffles are a delightful treat, and while they might not be health food, they certainly bring joy to your breakfast table! Enjoy responsibly and savor every bite!
FAQ Section
Got questions about cinnamon roll waffles? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to make your waffle-making adventure even smoother:
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! If you’re feeling adventurous, you can make your own cinnamon roll dough. Just roll it out, cut it into sections, and follow the same steps for cooking in the waffle iron. It’ll be even more special with your own homemade touch!
What can I serve with cinnamon roll waffles?
These waffles are super versatile! You can serve them with fresh fruit like strawberries or bananas, a dollop of whipped cream, or even a drizzle of maple syrup for an extra sweet touch. Get creative with your toppings!
Can I make the glaze ahead of time?
Yes, you can! Just mix up the glaze and store it in the fridge until you’re ready to serve. Just give it a good stir before drizzling it over your waffles to bring back that smooth texture.
How do I store leftover cinnamon roll waffles?
If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 2 days. Just pop them in the toaster or microwave to warm them up before enjoying again!
Can I freeze cinnamon roll waffles?
Yes! You can freeze them for later. Just let the waffles cool completely, then place them in a single layer on a baking sheet until frozen. Once frozen, transfer them to a freezer-safe bag. When you’re ready to eat, just reheat in the toaster or oven!
Storage & Reheating Instructions
So, you’ve made a batch of these delightful cinnamon roll waffles, and now you’re wondering what to do with any leftovers? Don’t worry, I’ve got you covered! Here’s how to store and reheat them so they’re just as tasty the next time around.
Storing Leftovers: If you happen to have some waffles left (which is a rare occurrence, trust me!), let them cool completely first. Then, place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2 days. Just make sure they’re sealed up tight to keep that sweet cinnamon flavor intact!
Reheating: When you’re ready to enjoy those leftovers, you have a couple of options. For the best results, I recommend reheating them in a toaster. This will give them that crispy exterior again! Just pop them in and toast until warmed through. If you’re in a pinch, you can also use the microwave—just be careful not to overdo it, as they can get a bit soggy. A quick 15-20 seconds should do the trick!
And there you have it! With these simple storage and reheating tips, you can enjoy your cinnamon roll waffles even after breakfast is over. Happy eating!
Call to Action
I’d love to hear from you! After you make these scrumptious cinnamon roll waffles, come back and share your experience in the comments below. Did you try any fun toppings? How did the family react? Your stories and feedback inspire me and help other readers too! So, let’s chat about your waffle adventures! Happy cooking, and I can’t wait to read all about it!
Print
Cinnamon Roll Waffles: 5 Steps to Heavenly Breakfast Bliss
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cinnamon roll waffles with a sweet glaze.
Ingredients
- 1 can cinnamon roll dough
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the waffle iron.
- Open the cinnamon roll dough and separate the rolls.
- Place one roll in each section of the waffle iron.
- Close the lid and cook for 3-5 minutes until golden brown.
- In a bowl, mix milk, vanilla, and powdered sugar for the glaze.
- Drizzle the glaze over the waffles before serving.
Notes
- Adjust cooking time based on your waffle iron.
- Serve with additional toppings if desired.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon roll waffles