Oh my goodness, if you’re looking for a fun, festive treat that’s as delicious as it is adorable, then you’ve hit the jackpot with these red white and blue mini fruit pizzas! I remember the first time I made them for a Fourth of July barbecue; the kids went wild for them, and even the adults couldn’t resist sneaking a few! These bite-sized beauties are all about that buttery sugar cookie base topped with a creamy, dreamy layer of sweetened cream cheese and a vibrant mix of fresh fruits. They’re not just eye candy, either; these mini fruit pizzas are bursting with flavor and perfect for summer gatherings or any celebration where you want to show off your culinary flair. Trust me, you’ll find it hard to eat just one!
Ingredients List
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 banana, sliced
How to Prepare red white and blue mini fruit pizzas
Preheat and Prepare
Alright, let’s get this party started! First things first, go ahead and preheat your oven to 350°F (175°C). While that’s heating up, take your package of sugar cookie dough and let it soften for a few minutes. I like to roll it out on a lightly floured surface to about 1/4 inch thick. Then, grab a cookie cutter (or a glass if you don’t have one!) and cut out small circles—think the size of a cookie that fits perfectly in your hand!
Baking the Cookies
Now, place those adorable cookie circles on a baking sheet lined with parchment paper. Pop them in the oven for about 8-10 minutes. You’ll want to keep an eye on them! They should turn a lovely golden brown around the edges. Once they’re done, take them out and let them cool completely on a wire rack. This is super important—if you skip this step, your cream cheese spread might just melt into a gooey mess!
Making the Cream Cheese Spread
While the cookies are cooling, let’s whip up that creamy goodness! In a mixing bowl, combine your softened cream cheese, powdered sugar, and vanilla extract. Mix it all together until it’s smooth and creamy—this is where the magic happens! You want it to be spreadable, so if it feels too thick, just add a splash of milk to get the right consistency. Trust me, you’ll want a nice, smooth layer on each cookie.
Assembling the Mini Fruit Pizzas
Now, the fun part! Take your cooled cookie bases and generously spread the cream cheese mixture on each one. Don’t be shy with it! Then, grab your vibrant fruits—arrange the sliced strawberries, blueberries, and banana slices however your heart desires. You can create patterns, or just go wild! The more colorful, the better! Once they’re all dressed up, you can serve them immediately or pop them in the fridge until you’re ready to wow your guests. Enjoy every bite!
Tips for Success
- Use chilled ingredients: Chilling your cream cheese and even the cookie dough a bit can make spreading easier and give you a nice, firm base.
- Mix it well: Make sure your cream cheese is really well blended with the powdered sugar and vanilla for a smooth, creamy texture. Nobody likes lumps!
- Be creative with fruits: Feel free to mix up the fruits based on what’s in season or what you love! Raspberries, kiwi, or even slices of peach could be amazing.
- Don’t rush the cooling: Waiting for the cookies to cool completely is key. If they’re warm, the cream cheese spread will just slide right off!
- Presentation matters: Arrange the fruits in fun patterns or shapes. A little artistic flair can take your mini pizzas from good to stunning!
Nutritional Information
These delightful red white and blue mini fruit pizzas are not only a feast for the eyes but also a treat for your taste buds! Each mini pizza has approximately 150 calories, with 7g of fat and 2g of protein. They also provide about 20g of carbohydrates and 8g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, enjoy these sweet bites guilt-free, knowing they bring a burst of flavor with every delicious bite!
FAQ Section
Can I use different fruits?
Absolutely! While strawberries, blueberries, and bananas are classic choices for these red white and blue mini fruit pizzas, feel free to swap in your favorites. Raspberries, kiwi, or even peaches can add delicious flavors and fun colors!
How do I store leftovers?
To keep your mini fruit pizzas fresh, store them in an airtight container in the refrigerator. They’re best enjoyed within a day or two, as the fruits can start to lose their freshness over time.
Can I make these ahead of time?
Yes! You can prepare the cookie bases and cream cheese spread a few hours in advance, but I recommend adding the fruit just before serving. This keeps everything looking fresh and vibrant for your guests!
What can I use instead of sugar cookie dough?
If you’re looking for a healthier option, you can use whole wheat cookie dough or even a gluten-free alternative. Just make sure it’s sweet enough to complement the cream cheese and fruits!
Are these mini fruit pizzas suitable for kids?
Definitely! These mini fruit pizzas are a fun, colorful dessert that kids love. Plus, they can even help with the assembly, making it a sweet activity for the whole family!
Why You’ll Love This Recipe
- Quick and easy: With just a few simple steps, you can whip these up in no time!
- Vibrant and colorful: The mix of red, white, and blue fruits makes for a stunning presentation that’s sure to impress.
- Refreshing flavor: The combination of sweet cream cheese and fresh fruits is a delightful summer treat.
- Customizable: You can easily switch up the fruits based on your favorites or what’s in season.
- Perfect for gatherings: These mini pizzas are a fun and festive dessert that everyone will love!
Storage & Reheating Instructions
To keep your red white and blue mini fruit pizzas fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within a day or two to maintain that vibrant fruit flavor and cookie crispiness. If you need to make them ahead of time, prepare the cookie bases and cream cheese spread, but hold off on adding the fruits until you’re ready to serve. This way, everything stays fresh and beautiful! There’s no need to reheat these delightful treats—just grab one from the fridge and enjoy them chilled, as they’re meant to be!
For more delicious recipes, check out our all recipes page!
For tips on the nutritional benefits of fruits, visit Healthline.
Learn more about the benefits of cream cheese in desserts at The Spruce Eats.
Print
Red White and Blue Mini Fruit Pizzas: A Festive Delight
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 mini fruit pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious mini fruit pizzas topped with red, white, and blue fruits.
Ingredients
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 banana, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and cut into small circles.
- Bake the cookie circles for 8-10 minutes or until golden.
- Let the cookies cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture on each cookie.
- Top with sliced strawberries, blueberries, and bananas.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for the best flavor.
- Chill the cream cheese mixture for easier spreading.
- These can be made a few hours in advance.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: red white and blue mini fruit pizzas, fruit pizza, mini desserts