If you’re craving something quick, delicious, and packed with flavor, then this easy one pot teriyaki noodles recipe is the answer! Seriously, there’s nothing quite like a dish that comes together in one pot, saving you time on both cooking and cleanup. In just about 25 minutes, you can have a vibrant meal filled with colorful veggies and that irresistible teriyaki sauce that just makes everything taste better. Trust me, once you try it, you’ll be coming back for more!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz. noodles: Any type you love—spaghetti, udon, or rice noodles work great!
- 1 cup broccoli florets: Fresh or frozen, just make sure they’re bite-sized!
- 1 cup bell peppers, sliced: Use any color you prefer—red, yellow, or green for a pop of color!
- 1 cup carrots, julienned: Thin strips for a tender crunch; you can also use pre-bagged matchstick carrots.
- 1/2 cup teriyaki sauce: Store-bought is fine, but homemade is even better if you have the time!
- 2 tablespoons vegetable oil: For sautéing—feel free to swap with sesame oil for an extra flavor boost!
- 1 teaspoon garlic, minced: Fresh garlic makes all the difference in taste!
- 1 teaspoon ginger, minced: A little zing that pairs perfectly with the teriyaki sauce.
- 2 cups vegetable broth: Use low-sodium if you’re watching your salt intake!
How to Prepare This Easy One Pot Teriyaki Noodles Recipe
- First things first, grab a large pot and heat the vegetable oil over medium heat. You want it nice and hot but not smoking—just enough to make that garlic and ginger sizzle!
- Once the oil’s shimmering, toss in the minced garlic and ginger. Sauté for about 1 minute, stirring constantly—this is where the magic begins. The aromas will hit you like a wave!
- Next, add in your colorful veggies: the broccoli, bell peppers, and carrots. Cook these beauties for about 3-4 minutes, just until they start to soften but still have a little crunch. You don’t want them mushy!
- Now, it’s time to pour in the vegetable broth and teriyaki sauce. Give it a good stir and bring the mixture to a boil. This is when you can really start to get excited—those flavors are coming together!
- When it’s boiling, add the noodles to the pot. Stir them in gently to coat them in that delicious sauce. Then, cover the pot with a lid and let everything simmer for about 10 minutes. This is the point where the noodles soak up all that teriyaki goodness!
- After 10 minutes, check your noodles. They should be tender and the sauce should have thickened up a bit. Give everything a final stir to mix it all together, and voilà! You’ve got a one-pot wonder ready to serve!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights or last-minute dinners!
- One Pot Wonder: Say goodbye to a mountain of dishes! Everything cooks in one pot, so cleanup is a breeze.
- Flavorful and Satisfying: The combination of teriyaki sauce, garlic, and ginger creates an explosion of flavor that’ll have you coming back for seconds.
- Customizable: You can easily swap in your favorite veggies or add protein like chicken or tofu. It’s a flexible dish that fits your cravings!
- Healthy and Colorful: Packed with vibrant vegetables, this recipe not only looks great on the plate but is also nutritious and satisfying.
- Kid-Friendly: The sweet and savory taste of teriyaki is a hit with kids, making it a family favorite!
Tips for Success
- Watch the heat: When sautéing garlic and ginger, keep an eye on the heat. If it’s too high, they can burn quickly, which would make your dish taste bitter. Medium heat is perfect for that fragrant aroma!
- Don’t overcook the veggies: You want them to be tender yet crisp! If you overdo it, your vegetables will lose that vibrant color and fresh crunch.
- Adjust the sauce: If you like it sweeter, add a touch more teriyaki sauce. If you prefer it saltier, a splash of soy sauce can enhance the flavor. Don’t be afraid to taste as you go!
- Use high-quality broth: The broth is a key player in this dish, so opt for a good vegetable broth that you love. It can really elevate the overall flavor of your noodles!
- Add protein: Want to make it heartier? Toss in some cooked chicken, shrimp, or tofu right before serving. Just make sure to adjust the cooking time if you’re starting with raw protein.
- Garnish with flair: A sprinkle of sesame seeds or sliced green onions on top before serving adds a nice touch and a bit of extra flavor!
Variations of Easy One Pot Teriyaki Noodles Recipe
One of the best things about this easy one pot teriyaki noodles recipe is how adaptable it is! You can mix and match ingredients to keep things fresh and exciting. Here are some fun variations you can try:
- Veggie Swap: Don’t have broccoli or bell peppers? No worries! Use snap peas, zucchini, or even bok choy for a different twist. Just make sure they’re chopped into bite-sized pieces for even cooking.
- Protein Power: Add cooked chicken, shrimp, or tofu for a protein boost. If you’re using raw chicken or shrimp, just toss them in with the veggies to ensure they cook through by the time the noodles are done.
- Spice it Up: If you’re craving some heat, sprinkle in red pepper flakes or a dash of sriracha for a spicy kick. You can also add a bit of chili garlic sauce for an extra layer of flavor!
- Switch the Noodles: Experiment with different types of noodles! Rice noodles will give a gluten-free option, while soba noodles add a nutty flavor. Just adjust the cooking time according to the noodle type.
- Sweet and Savory: For a touch of sweetness, add some sliced pineapple or mango in the last few minutes of cooking. The fruit caramelizes slightly and adds a lovely contrast to the savory teriyaki.
- Herb it Up: Fresh herbs like cilantro or basil can brighten the dish. Sprinkle them on just before serving for a pop of fresh flavor!
The possibilities are endless, so feel free to get creative and make this dish your own. Enjoy experimenting!
Storage & Reheating Instructions
Got leftovers? Lucky you! This easy one pot teriyaki noodles recipe keeps well, so you can enjoy those delicious flavors again. To store your leftovers, let the noodles cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure to seal it tightly to keep them from drying out!
When it’s time to reheat, you can do it in a couple of ways. If you’re using the microwave, just pop them in for about 1-2 minutes, stirring halfway through to ensure even heating. You might want to add a splash of water or extra teriyaki sauce to keep everything saucy and moist!
If you prefer the stovetop method, heat a little oil in a pan over medium heat, add the noodles, and stir them around for a few minutes until they’re warmed through. This way, you can also add a few more fresh veggies or protein if you like! Either way, you’ll be back to enjoying your tasty teriyaki noodles in no time!
Nutritional Information
Now, let’s talk about the nutritional benefits of this easy one pot teriyaki noodles recipe! It’s always good to know what’s going into your delicious meal. Here’s an estimated breakdown per serving:
- Calories: 350
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Sugar: 5g
Keep in mind that these figures are estimates and can vary based on the specific ingredients you use. But overall, this dish is a great balance of carbohydrates, protein, and veggies, making it a wholesome option for any meal!
FAQ Section
Can I make this easy one pot teriyaki noodles recipe gluten-free?
Absolutely! Just swap out regular noodles for gluten-free options like rice noodles or quinoa noodles. Also, make sure to use gluten-free teriyaki sauce or make your own at home!
What can I use instead of vegetable broth?
If you don’t have vegetable broth on hand, chicken broth works just as well for those who aren’t vegetarian. You can also use water, but the flavor won’t be as rich, so I recommend adding a bit more teriyaki sauce if you go that route!
How do I store leftovers of this dish?
Simply let the noodles cool completely and then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just reheat them when you’re ready to enjoy again!
Can I add more vegetables to the recipe?
Absolutely! Feel free to toss in any of your favorite vegetables. Just keep in mind that different veggies may require different cooking times, so adjust accordingly so they’re perfectly tender!
Is this dish suitable for meal prep?
Yes, this easy one pot teriyaki noodles recipe is great for meal prepping! You can make a big batch at the beginning of the week and portion it out for quick lunches or dinners throughout the week.
Easy One Pot Teriyaki Noodles Recipe for Quick Satisfaction
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This easy one pot teriyaki noodles recipe combines delicious flavors in a single dish.
Ingredients
- 8 oz. noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/2 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 cups vegetable broth
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add vegetables and cook for 3-4 minutes.
- Pour in vegetable broth and teriyaki sauce, bring to a boil.
- Add noodles, stir, and cover.
- Cook for 10 minutes or until noodles are tender.
- Stir well and serve hot.
Notes
- Feel free to add protein like chicken or tofu.
- Adjust the sauce to your taste.
- Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy one pot teriyaki noodles recipe