You know, there’s just something about a cozy chicken dish that warms the heart, isn’t there? This Texas Roadhouse Butter Chicken Skillet is a delightful twist on comfort food that’s sure to be a hit at your dinner table! Inspired by the rich, buttery flavors I love from Texas Roadhouse, this dish brings a smile to my face every time I make it. The creamy sauce and tender chicken create a harmony of flavors that’s simply irresistible. Plus, it’s so quick to whip up – perfect for busy weeknights or those moments when you just want something delicious without the fuss. Trust me, once you try it, it’ll become a favorite in your home too!
Ingredients
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
How to Prepare Texas Roadhouse Butter Chicken Skillet
Now, let’s dive into making this scrumptious Texas Roadhouse Butter Chicken Skillet! It’s super simple, and I promise you’ll love every step of the way.
Step 1: Heat the Butter
First things first, grab your trusty skillet and place it over medium heat. You’ll want to add that half cup of butter and let it gently melt. It should take about 2 to 3 minutes; just keep an eye on it so it doesn’t brown too much. The smell of melting butter is such a treat, isn’t it?
Step 2: Cook the Chicken
Once the butter is all melted and bubbly, it’s time to add in your diced chicken. Spread it out in the skillet and let it cook for about 5 to 7 minutes, stirring occasionally. You’re looking for that beautiful golden brown color! Trust me, browning the chicken really boosts the flavor.
Step 3: Sauté Garlic
Next up, stir in that minced garlic. Oh wow, the aroma is about to hit you! Sauté it for just 1 minute—don’t let it go too long or it might burn. You want it fragrant and perfect to add depth to the dish.
Step 4: Add Chicken Broth
Now, pour in the chicken broth and bring everything to a gentle simmer. This should take about 2 minutes. You’ll see those beautiful bubbles; it’s a sign that all those flavors are coming together!
Step 5: Combine Heavy Cream
Once it’s simmering, it’s time to add the heavy cream. Pour it in and stir well to combine. This is where the dish gets its creamy, dreamy texture that makes it so comforting!
Step 6: Season the Sauce
Now for the fun part—seasoning! Sprinkle in the paprika, onion powder, salt, and pepper. Give it a taste and feel free to adjust the spices to your liking. You want it to be just right!
Step 7: Thicken the Sauce
Let the sauce cook for about 5 to 7 minutes, stirring occasionally until it thickens up nicely. You’ll know it’s good when it coats the back of a spoon. That’s the magic moment!
Step 8: Garnish and Serve
Finally, it’s time to garnish! Sprinkle some chopped parsley on top for a fresh touch right before serving. This dish pairs beautifully with rice or warm bread to soak up that creamy sauce. Enjoy every bite!
Tips for Success
To make sure your Texas Roadhouse Butter Chicken Skillet turns out perfectly, here are a few tips I swear by! First, don’t rush the browning process; it’s key to building flavor, so take those extra minutes to get it just right. If you want a little extra kick, consider adding a pinch of cayenne or some red pepper flakes when seasoning. And speaking of seasoning, always taste as you go! This way, you can adjust to your liking and make it truly yours. If the sauce is too thick for your preference, just add a splash more chicken broth to loosen it up. Lastly, remember that leftovers can be even better the next day as the flavors meld together, so don’t shy away from making a little extra!
Nutritional Information Disclaimer
Just a quick note! The nutritional information provided for the Texas Roadhouse Butter Chicken Skillet is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels for the most accurate details. Enjoy cooking and feel free to adjust the recipe to fit your dietary needs!
FAQ Section
Can I use different types of chicken?
Absolutely! While I love using diced chicken breasts for this Texas Roadhouse Butter Chicken Skillet, you can definitely switch it up. Thighs are a fantastic option too, as they tend to be juicier and more flavorful. Just make sure to adjust your cooking time slightly, as thighs may take a little longer to cook through. You could even use leftover rotisserie chicken—just add it in towards the end to warm it up in that creamy sauce!
How can I make this dish spicier?
If you’re looking to amp up the heat in your butter chicken skillet, there are a few easy ways to do it! Start by adding some cayenne pepper or crushed red pepper flakes when you season the sauce. If you’re a fan of fresh flavors, you could also toss in some diced jalapeños or a splash of hot sauce. Just remember to add a little at a time, tasting as you go, so you can find that perfect balance!
What can I serve with Texas Roadhouse Butter Chicken Skillet?
This dish is so versatile when it comes to sides! I highly recommend serving it over a bed of fluffy rice or alongside some warm, crusty bread to soak up all that creamy goodness. If you’re feeling adventurous, a side of roasted vegetables or a fresh green salad can add a nice crunch and balance out the rich flavors of the chicken. You really can’t go wrong here!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 35 minutes, perfect for busy weeknights.
- Rich, creamy flavor that captures the essence of Texas Roadhouse.
- Comforting and satisfying, making it a go-to for family dinners.
- One-pan dish means less cleanup—who doesn’t love that?
- Versatile and customizable; you can easily adjust spices and add your favorite ingredients.
- Delicious served with rice or bread, perfect for soaking up that amazing sauce.
- Leftovers are just as tasty, making it ideal for meal prep.
Storage & Reheating Instructions
Storing your Texas Roadhouse Butter Chicken Skillet is super easy! Just let any leftovers cool down a bit, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days—perfect for those busy days when you don’t feel like cooking. When you’re ready to enjoy it again, just reheat on the stove over low heat, stirring occasionally until warmed through. You can also pop it in the microwave for a quick fix, but be sure to cover it to prevent splatters! Enjoy that creamy goodness all over again!
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Texas Roadhouse Butter Chicken Skillet: 7 Comforting Steps
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Description
A savory and creamy chicken dish inspired by Texas Roadhouse flavors, served in a skillet.
Ingredients
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a skillet over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in garlic and sauté for 1 minute.
- Add chicken broth and bring to a simmer.
- Pour in heavy cream and stir to combine.
- Season with paprika, onion powder, salt, and pepper.
- Cook until sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, butter chicken, skillet dish, creamy chicken