Oh my goodness, let me tell you about this black pepper beef recipe! It’s become one of my absolute favorites, and I can’t get enough of those bold, savory flavors. Picture tender slices of beef, coated in a rich, peppery sauce that just dances on your taste buds. The best part? It’s so quick and easy to whip up! I love making this dish on busy weeknights when I want something satisfying yet effortless. Trust me, once you try it, you’ll be craving it all the time! The aroma that fills your kitchen while it cooks is simply irresistible.
Ingredients for Black Pepper Beef Recipe
Gathering the right ingredients is key to making this delicious black pepper beef dish. Here’s what you’ll need:
- 1 lb beef sirloin, thinly sliced – This cut is perfect for quick cooking and remains tender.
- 2 tablespoons black pepper – Adjust to your taste; I love a good kick!
- 2 tablespoons soy sauce – Adds depth and umami flavor.
- 1 tablespoon oyster sauce – Brings a subtle sweetness that balances the spices.
- 1 tablespoon cornstarch – Helps tenderize the beef and gives it that lovely glaze.
- 2 tablespoons vegetable oil – For cooking; I prefer something neutral.
- 1 bell pepper, sliced – Adds color and a bit of crunch.
- 1 onion, sliced – Sweet and savory, it complements the beef beautifully.
- 2 cloves garlic, minced – Because garlic makes everything better!
- 1 teaspoon ginger, minced – Just a hint of warmth and spice.
Make sure to have everything prepped and ready; it just makes the cooking process so much smoother!
How to Prepare the Black Pepper Beef Recipe
Now, let’s dive into the magic of making this black pepper beef! It’s really straightforward, and each step builds on the last for a delightful finish. Trust me, you’ll feel like a pro in your own kitchen!
Marinating the Beef
First, let’s marinate that beef! Combine the thinly sliced sirloin with black pepper, soy sauce, oyster sauce, and cornstarch in a bowl. Mix it all up so every piece gets coated. Let it marinate for about 30 minutes. This step is crucial for infusing all that flavor into the meat and making it tender!
Cooking the Beef
Now, heat up a pan over medium-high heat and add the vegetable oil. Once it’s hot, toss in the marinated beef. Stir-fry it for about 3-4 minutes until the beef is browned and just cooked through. You want it seared but still juicy, so don’t overdo it!
Stir-Frying Vegetables
Next up, it’s vegetable time! In the same pan, throw in the sliced bell pepper, onion, minced garlic, and ginger. Stir-fry for about 3-4 minutes until the veggies are tender but still have a nice crunch. The colors and aromas will get your taste buds excited!
Combining Ingredients
Finally, add the beef back into the pan with the veggies. Give everything a good stir to combine, cooking for another 2 minutes to meld those delicious flavors together. Serve it hot, maybe over some fluffy rice, and watch everyone dig in with smiles!
Why You’ll Love This Recipe
- It’s incredibly quick to make, perfect for busy weeknights or last-minute dinners!
- The bold flavor of black pepper gives a delightful kick that’s so satisfying.
- You can customize the heat level by adjusting the black pepper or adding chili flakes.
- This dish is naturally gluten-free, making it a great option for various diets.
- It’s a one-pan meal, which means less cleanup and more time to enjoy your food!
- Pair it with rice or noodles for a filling and hearty meal that everyone will love.
Tips for Success
To make sure your black pepper beef turns out absolutely fabulous, here are some handy tips! First, don’t skip the marinating step; it’s essential for flavor and tenderness. If you can, let the beef marinate a bit longer—up to an hour—when time allows. Be sure to have your ingredients prepped before you start cooking; stir-frying is quick, and you don’t want to be scrambling for the garlic! Also, keep an eye on the heat; if it’s too high, the beef might overcook. Lastly, adjust the black pepper to your taste—some like it spicy, while others prefer it mild. Happy cooking!
Nutritional Information
Knowing the nutritional value of your meals can help you make informed choices! For this black pepper beef recipe, here’s a breakdown of what you get per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 70mg
These values are estimates and can vary based on ingredients and portion sizes. Enjoy this dish guilt-free knowing it’s packed with protein and flavor!
FAQ About Black Pepper Beef Recipe
Got questions about making this delicious black pepper beef? I’ve got you covered! Here are some common queries I get:
Can I use a different cut of beef?
Absolutely! While sirloin is fantastic, flank steak or even ribeye can work well too. Just ensure they’re sliced thinly for quick cooking.
What can I serve with this dish?
This black pepper beef pairs beautifully with steamed rice or noodles. You could even toss in some extra veggies for a colorful stir-fry!
Can I make this ahead of time?
While I recommend enjoying it fresh, you can marinate the beef a day in advance and store it in the fridge. Just stir-fry it when you’re ready to eat!
Is this recipe spicy?
The black pepper gives it a nice kick, but you can adjust the amount to suit your taste. If you love heat, feel free to add chili flakes! For more information on the health benefits of black pepper, check out this Healthline article.
Print
Black Pepper Beef Recipe: 7 Reasons to Crave This Dish
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Description
A savory black pepper beef dish with tender meat and a flavorful sauce.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef with black pepper, soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add beef and stir-fry until browned.
- Remove beef and set aside.
- Add bell pepper, onion, garlic, and ginger to the pan.
- Stir-fry for 3-4 minutes until vegetables are tender.
- Add beef back to the pan and stir to combine.
- Cook for another 2 minutes.
- Serve hot with rice.
Notes
- Adjust black pepper to taste.
- For more heat, add chili flakes.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: black pepper beef recipe