Oh my goodness, if you’re looking for a cozy, comforting meal that’s super easy to whip up, then this beef tips and noodles recipe is just what you need! Trust me, there’s something magical about tender beef tips simmered in a savory broth, paired with perfectly cooked egg noodles. It’s hearty, satisfying, and perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a one-skillet wonder, meaning less cleanup for you! You’ll love how the flavors meld together, creating a dish that feels like a warm hug in a bowl. So, grab your apron and let’s dive into this delightful recipe that’s bound to become a family favorite!

Ingredients List

For this delicious beef tips and noodles recipe, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

1 pound beef tips, cut into bite-sized pieces
2 cups egg noodles, perfect for soaking up all that savory goodness
1 onion, chopped finely for a sweet flavor boost
2 cloves garlic, minced to add that aromatic touch
3 cups beef broth, which forms the heart of the dish
1 tablespoon soy sauce, for depth of flavor
1 teaspoon black pepper, to kick it up a notch
2 tablespoons olive oil, for sautéing
Salt to taste, because every dish needs a little seasoning!

Make sure to have everything prepped and ready to go before you start cooking. Trust me, it makes the process so much smoother!

How to Prepare Beef Tips and Noodles Recipe

Alright, let’s get cooking! This beef tips and noodles recipe comes together in just a few easy steps, and I promise, you’ll be amazed at how quickly it all unfolds. Here’s how to do it:

First, heat the olive oil in a large skillet over medium heat. You want it hot enough to get a nice sear on the beef, but not so hot that it smokes, so keep an eye on it!
Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté these until the onion is soft and translucent, about 3-4 minutes. The aroma will be heavenly!
Next, add the beef tips to the skillet. Cook them until they’re nicely browned on all sides, which should take about 5-7 minutes. Make sure to stir occasionally to get that beautiful color on every piece.
Now, pour in the beef broth and soy sauce, stirring everything to combine. This is where the magic happens! Add the black pepper and salt to taste, then bring the mixture to a gentle simmer.
Let it simmer for about 30 minutes, allowing all those flavors to meld together beautifully. You might want to give it a stir every now and then to keep things from sticking.
While that’s simmering away, cook your egg noodles according to the package instructions. Don’t forget to drain them once they’re cooked!
Finally, combine the drained noodles with the beef mixture in the skillet. Toss everything together gently until the noodles are coated in that delicious sauce. Serve hot, and enjoy every bite!

And there you have it! A simple yet scrumptious meal that’s sure to become a staple in your dinner rotation!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Hearty and satisfying, this dish is sure to fill you up.
Flavor-packed with tender beef tips and savory broth.
One-skillet wonder means less cleanup for you!
Customizable—add your favorite veggies for an extra nutrition boost.
A comforting meal that warms you from the inside out.

Tips for Success

Alright, let’s make sure your beef tips and noodles recipe turns out absolutely perfect! Here are some of my top tips:

Seasoning: Don’t be shy with the salt and pepper! Taste as you go, and adjust according to your preference. A dash of Worcestershire sauce can also add a lovely depth of flavor.
Beef Tips: For even more tenderness, consider marinating the beef tips for a few hours in a mix of soy sauce and a splash of vinegar. It’s a game changer!
Veggie Boost: Feel free to toss in some veggies like bell peppers or peas during the last few minutes of simmering. It’ll add color and nutrition!
Thicker Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir it into the broth mixture just before serving.
Leftovers: This dish tastes even better the next day! Just store in an airtight container and reheat gently on the stove.

With these tips, you’ll be well on your way to a mouthwatering meal that everyone will love!

Nutritional Information

When it comes to comfort food, it’s nice to know what you’re indulging in! Here’s the estimated nutritional breakdown for one serving of this beef tips and noodles recipe:

Calories: 400
Fat: 12g
Protein: 30g
Carbohydrates: 50g
Sugar: 2g
Sodium: 800mg
Fiber: 2g

Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your hearty meal knowing it’s packed with good nutrients!

FAQs

Got questions about making this beef tips and noodles recipe? Don’t worry, I’ve got you covered! Here are some common queries I hear:

Can I use a different type of meat?
Absolutely! While beef tips are delicious, you can substitute them with chicken or pork if you prefer. Just adjust cooking times accordingly.

What if I don’t have beef broth?
No problem! You can use chicken broth or even vegetable broth for a lighter flavor. Just keep an eye on seasoning, as different broths can vary in saltiness.

Can I make this ahead of time?
Yes! This dish is great for meal prep. Just cook it, let it cool, and store it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze leftovers?
Definitely! Store in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

With these tips, you can confidently tackle this hearty meal and enjoy it your way!

Storage & Reheating Instructions

Leftovers from this beef tips and noodles recipe are a fantastic way to enjoy the flavors all over again! To store, simply let the dish cool to room temperature, then transfer it to an airtight container. It should keep well in the refrigerator for up to 3 days. Just make sure it’s sealed tightly to keep that deliciousness in!

When it’s time to reheat, you have a couple of options. The microwave is quick—just pop it in for about 2-3 minutes, stirring halfway through to ensure even heating. If you prefer the stovetop, heat it gently in a skillet over medium-low heat, adding a splash of beef broth or water to keep it moist while warming. This way, your noodles won’t get too dry. Enjoy your hearty meal again, just as comforting as the first time!

Serving Suggestions

To round out your meal, consider serving a fresh garden salad drizzled with a light vinaigrette—it’s a perfect contrast to the rich beef tips and noodles. You could also whip up some steamed green beans or roasted broccoli for a pop of color and nutrition on your plate. If you’re in the mood for something a little heartier, some crusty bread or homemade garlic bread would be delightful for soaking up that delicious sauce. Trust me, these sides will elevate your dining experience and make for a satisfying dinner!

Beef Tips and Noodles Recipe: 7 Steps to Cozy Comfort

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A hearty beef tips and noodles recipe that is easy to prepare.

Ingredients

Scale

1 pound beef tips
2 cups egg noodles
1 onion, chopped
2 cloves garlic, minced
3 cups beef broth
1 tablespoon soy sauce
1 teaspoon black pepper
2 tablespoons olive oil
Salt to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add chopped onion and garlic, sauté until soft.
Add beef tips, cook until browned.
Pour in beef broth and soy sauce.
Add black pepper and salt, stir well.
Simmer for 30 minutes.
Meanwhile, cook egg noodles according to package instructions.
Drain noodles and combine with beef mixture.
Serve hot.

Notes

You can add vegetables for extra nutrition.
Adjust seasoning to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: beef tips, noodles, recipe, easy dinner

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