Oh my goodness, let me tell you about the joy of coffee cake muffins! They’re like a warm hug on a chilly morning, combining the sweet, cozy flavors of classic coffee cake into a convenient muffin form. Honestly, every time I make these, my kitchen fills with the most delicious aroma of cinnamon and sugar, and I can’t help but sneak a taste before they even cool down! Trust me, once you try this coffee cake muffins recipe, you’ll want to make them a regular part of your breakfast routine. They’re perfect with a cup of coffee or tea, and they make any day feel special!

Ingredients for Coffee Cake Muffins Recipe

Get ready to gather some simple ingredients that will come together to create the most delightful coffee cake muffins! Here’s what you’ll need:

2 cups all-purpose flour: This is the base of our muffins, giving them structure and a lovely texture.
1 cup granulated sugar: Sweetness is essential! It balances the flavors perfectly.
1/2 cup unsalted butter, softened: This adds richness and moisture to the muffins. Make sure it’s nice and soft for easy mixing!
1 cup milk: This keeps the muffins moist and fluffy. You can use any milk you prefer!
2 large eggs: These help bind everything together and contribute to the fluffy texture.
2 teaspoons baking powder: Our leavening agent! It gives the muffins that perfect rise.
1 teaspoon vanilla extract: Just a splash to enhance the flavor and aroma.
1/2 teaspoon salt: A little salt goes a long way in balancing the sweetness!
1/2 cup brown sugar: This will add a lovely caramel note and a bit of moisture.
1 tablespoon cinnamon: The star spice! It brings warmth and that classic coffee cake flavor.
1/2 cup chopped walnuts (optional): For a nice crunch! Feel free to swap these for chocolate chips if you’re in the mood for something sweeter.

With these ingredients on hand, you’ll be all set to whip up a batch of these scrumptious coffee cake muffins!

How to Prepare Coffee Cake Muffins Recipe

Now, let’s dive into the fun part—making these delightful coffee cake muffins! Follow these simple steps, and I promise you’ll have a warm batch ready in no time. Just a little bit of mixing, some layering, and then the magic happens in the oven!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures your muffins bake evenly!
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—about 2-3 minutes. You’ll love the texture!
Add in the eggs and vanilla extract. Mix until everything is smooth and well combined. It should smell heavenly!
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent.
Now, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Don’t overmix; just combine until you see no more flour!
In a separate bowl, mix the brown sugar, cinnamon, and walnuts until well blended. This will be the sweet surprise inside!
Fill your muffin cups halfway with batter, sprinkle a layer of the brown sugar mixture, then top with the remaining batter. It’s like a little treasure inside!
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them—no one likes overbaked muffins!
Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack. Try to resist the urge to devour them right away!

Tips for Success with Coffee Cake Muffins Recipe

To really nail these coffee cake muffins, here are some handy tips I swear by! First, make sure your butter is truly softened—this helps create that light, fluffy texture we all love. If you don’t have walnuts, feel free to swap them out for chocolate chips, or even dried fruit for a fun twist! Also, when it comes to mixing, don’t overdo it; just mix until combined to keep your muffins tender. And remember, every oven is different, so check them a couple of minutes early. Trust me, the aroma will drive you wild, and you won’t want to miss that perfect bake!

Why You’ll Love This Coffee Cake Muffins Recipe

Convenient and portable for breakfast on-the-go!
Deliciously moist with a tender crumb that melts in your mouth.
Sweet cinnamon flavor combined with crunchy walnuts makes each bite irresistible.
Perfectly sized for sharing or enjoying all to yourself.
Quick to whip up, with a total time of just around 40 minutes!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each coffee cake muffin, so you know what you’re indulging in! Keep in mind that these are approximate values and can vary based on specific ingredients and brands used:

Calories: 210
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 12g
Protein: 3g

These coffee cake muffins are a delightful treat, and while they do have some sugar and fat, they’re perfect for an occasional breakfast indulgence! Enjoy them guilt-free—after all, life is all about balance!

FAQ about Coffee Cake Muffins Recipe

Can I make these coffee cake muffins ahead of time?
Absolutely! These muffins store well, so you can make them a day in advance. Just keep them in an airtight container at room temperature.

What can I substitute for the walnuts?
No worries! If you’re not a fan of walnuts, you can easily swap them for chocolate chips, pecans, or even dried fruits like cranberries or raisins for a different twist.

How do I know when the muffins are done baking?
The best way to check is by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready to go!

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that it may change the texture slightly, making them a bit denser. I recommend using half whole wheat and half all-purpose for a balanced result.

What’s the best way to reheat leftover muffins?
To reheat, pop them in the microwave for about 10-15 seconds, or you can warm them in the oven at 350°F (175°C) for a few minutes. Enjoy that fresh-baked aroma!

Storage & Reheating Instructions

To keep your coffee cake muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, these muffins freeze beautifully! Just wrap each muffin tightly in plastic wrap and pop them into a freezer bag. They’ll stay good for about 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge. To reheat, you can microwave them for about 10-15 seconds for a warm treat, or place them in a 350°F (175°C) oven for a few minutes. Trust me, that fresh-baked aroma will fill your kitchen once again!

Coffee Cake Muffins Recipe to Warm Your Heart Today

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This coffee cake muffins recipe combines the flavors of coffee cake in a convenient muffin form.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, cream together the butter and granulated sugar.
Add eggs and vanilla, mix until smooth.
In another bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
In a separate bowl, mix brown sugar, cinnamon, and walnuts.
Fill muffin cups halfway with batter, add a layer of the brown sugar mixture, and top with remaining batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool before serving.

Notes

Store muffins in an airtight container for up to 3 days.
Feel free to substitute nuts with chocolate chips.
These muffins freeze well for up to 2 months.

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: coffee cake muffins recipe

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