Oh my goodness, let me tell you about these cinnamon sugar donut muffins! They are the epitome of soft and fluffy goodness, and when you take a bite, it’s like a warm hug from the inside out. Coated in a generous sprinkle of cinnamon sugar, these little gems are the perfect treat for breakfast, brunch, or just a cozy afternoon snack. I remember the first time I made them for my friends—everyone’s eyes lit up with joy! The best part? They come together so quickly that you can whip them up anytime the craving strikes. Trust me, once you try them, you’ll be hooked!

Ingredients List

Here’s everything you’ll need to whip up these delightful cinnamon sugar donut muffins:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1/4 cup melted butter
1/4 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

Make sure you have everything ready before you start mixing—trust me, it makes the process so much smoother and more enjoyable!

How to Prepare Cinnamon Sugar Donut Muffins

Ready to get baking? Here’s how to create these heavenly cinnamon sugar donut muffins step by step. Trust me, you’ll love how simple it is!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is a crucial step because it ensures that your muffins bake evenly and rise beautifully. So don’t skip this part—it’s worth the wait!

Mix Dry Ingredients

In a large mixing bowl, combine your 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Use a whisk or a fork to mix these together well—this helps to evenly distribute the baking powder, which is key for that perfect rise!

Whisk Wet Ingredients

Now, grab another bowl and whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg. Make sure everything is well blended; it should look smooth and creamy. This step is super important because it helps to incorporate air into the mixture, making your muffins light and fluffy.

Combine Mixtures

Time to bring it all together! Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are okay! Overmixing can lead to dense muffins, and we want them to be soft and airy.

Fill Muffin Tins

Now, it’s time to fill the muffin tins! If you’re using muffin liners (which I totally recommend for easy removal), place them in the tin first. Then, using a scoop or spoon, fill each muffin cup about 2/3 full with the batter. This gives them room to rise without overflowing.

Bake the Muffins

Pop those muffin tins in the preheated oven and bake for 15-18 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted in the center comes out clean. Nothing beats that delightful smell wafting through your kitchen—trust me, it’s heavenly!

Prepare Cinnamon Sugar Coating

While the muffins are baking, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl. This will be the magical coating that takes your muffins to the next level!

Cool and Coat Muffins

Once the muffins are out of the oven, let them cool in the pan for about 5 minutes. This makes them easier to handle. Then, brush the tops with melted butter and roll them in your cinnamon sugar mixture until they’re fully coated. Oh boy, just wait until you take a bite!

Frequently Asked Questions

Got questions about these delightful cinnamon sugar donut muffins? I’ve got you covered!

Can I use whole wheat flour instead of all-purpose flour?
You can! Just keep in mind that it might change the texture slightly, making them denser. But hey, a little whole grain goodness never hurt anyone!

How do I know when my muffins are done baking?
Great question! Your muffins are done when they’re golden brown on top, and a toothpick inserted in the center comes out clean. It’s like a little test to make sure they’re perfectly fluffy!

Can I make these muffins ahead of time?
Absolutely! You can bake them a day in advance. Just store them in an airtight container at room temperature. They’re still delicious the next day!

Why are my muffins dense?
Oops! That could be from overmixing the batter. Remember, it’s okay to have a few lumps. Less mixing means fluffier muffins, so don’t be afraid to be a little gentle!

Why You’ll Love This Recipe

Quick and easy to whip up in just 25 minutes!
Soft, fluffy texture that melts in your mouth.
Deliciously coated in cinnamon sugar for that perfect sweet touch.
Perfect for breakfast, brunch, or a cozy snack anytime.
Customizable with your favorite add-ins like chocolate chips or nuts.
Made with simple pantry ingredients—no fancy stuff needed!
A crowd-pleaser that will impress family and friends.

Tips for Success

Want to make sure your cinnamon sugar donut muffins turn out perfectly every time? Here are my top tips for success!

Measure Flour Correctly: Make sure to spoon your flour into the measuring cup and level it off with a knife. This prevents packing and ensures light muffins!
Don’t Overmix: Remember, a few lumps in the batter are totally fine! Overmixing can lead to dense muffins, and we want them to be fluffy and airy.
Cool Briefly: Let your muffins cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them set up nicely without falling apart.
Experiment with Add-Ins: Feel free to get creative! Add-ins like chocolate chips, chopped nuts, or even a splash of vanilla extract can take these muffins to the next level.

With these tips, you’ll be on your way to baking the best cinnamon sugar donut muffins ever!

Variations

Feeling a little adventurous? Here are some fun ways to change up your cinnamon sugar donut muffins and unleash your creativity in the kitchen!

Chocolate Chip Delight: Add in 1/2 cup of chocolate chips to the batter for a sweet surprise in every bite. Who doesn’t love a chocolatey twist?
Nutty Goodness: Stir in 1/4 cup of chopped nuts, like walnuts or pecans, for some crunch and added flavor. It adds a lovely texture!
Spicy Kick: Mix in a dash of nutmeg or allspice along with the cinnamon for a warm, seasonal twist that’s perfect for fall.
Fruit Infusion: Toss in 1/2 cup of diced apples or mashed bananas for a fruity flavor. The fruit will keep your muffins moist and delicious!
Maple Glaze: Swap the cinnamon sugar coating for a maple glaze by mixing powdered sugar with a bit of maple syrup and milk. Drizzle it over the muffins for a sweet finish!

Don’t be afraid to mix and match these variations! Each one offers a delightful twist on the classic recipe, keeping your muffin game fresh and exciting!

Storage & Reheating Instructions

Once you’ve baked your delicious cinnamon sugar donut muffins, you’ll want to keep them fresh for as long as possible! To store your leftovers, simply place them in an airtight container at room temperature. They’ll stay good for up to 3 days—if they last that long!

If you find yourself with some muffins left after a couple of days (which is a miracle!), you can also freeze them. Just wrap each muffin tightly in plastic wrap and pop them in the freezer. They’ll be good for about 2 months. When you’re ready to enjoy one, simply thaw it at room temperature or warm it in the microwave for about 10-15 seconds. This will bring back that lovely softness!

Enjoy your muffins warm with a little extra butter or a sprinkle of cinnamon sugar on top. Trust me, they’re just as delightful as the day you baked them!

Nutritional Information

When it comes to enjoying these scrumptious cinnamon sugar donut muffins, it’s always nice to know what you’re nibbling on! Here’s a general idea of the nutritional values per muffin:

Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this more of a guideline than a strict rule. But trust me, whether they’re a little higher or lower, they’re still a delightful treat you’ll want to enjoy!

Cinnamon Sugar Donut Muffins: 7 Steps to Blissful Indulgence

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These cinnamon sugar donut muffins are soft, fluffy, and coated in cinnamon sugar for a delightful treat.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk milk, oil, and egg.
Combine wet and dry ingredients until just mixed.
Fill muffin tins about 2/3 full with batter.
Bake for 15-18 minutes until golden and a toothpick comes out clean.
Meanwhile, mix sugar and cinnamon for coating.
Let muffins cool for a few minutes, then brush with melted butter and roll in cinnamon sugar.

Notes

Store in an airtight container for up to 3 days.
Use muffin liners for easy removal.
Try adding chocolate chips or nuts for variation.

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: cinnamon sugar donut muffins

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