Oh my goodness, if you haven’t tried making savory French dip biscuits yet, you’re in for a treat! These tender, flaky biscuits stuffed with shredded beef are the ultimate comfort food. I remember the first time I whipped them up for a cozy dinner with friends; the aroma of baking biscuits filled the house, and everyone couldn’t wait to dig in! What I love most about this recipe is its versatility—you can serve them as a hearty appetizer for a gathering or as a delightful main dish for a casual meal. Trust me, they’ll become a new favorite in no time!
Ingredients List
Here’s what you’ll need to whip up these delicious savory French dip biscuits. Make sure to have everything ready before you start—trust me, it makes the process so much smoother!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 pound beef roast, cooked and shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Make sure your butter is nice and cold—this helps create those flaky layers we all love in biscuits! And don’t forget, using leftover roast makes this dish even quicker and more delicious. Now, let’s get cooking!
How to Prepare the Savory French Dip Biscuits Recipe
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps the biscuits rise beautifully and gives them that golden-brown color we all crave. While it’s heating up, you can start getting everything else ready!
Prepare the Biscuit Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Give it a quick whisk to mix everything together. Now, here’s where the magic happens! Add in those cold, cubed pieces of butter. Use a pastry cutter or your fingers to mix until the mixture looks crumbly with some pea-sized butter chunks. Next, stir in the shredded cheddar cheese—oh, the cheesy goodness! Then gently pour in the buttermilk and mix just until everything is combined. Don’t overdo it; we want tender biscuits, not tough ones.
Shape the Biscuits
Now it’s time to turn that dough out onto a floured surface. Gently knead it about 5-6 times until it comes together. Roll it out to about 1-inch thick—you want them thick enough to hold up to that delicious filling! Use a biscuit cutter or even a glass to cut out your biscuits. Place them on a baking sheet lined with parchment paper, and make sure they’re close but not touching. This helps them bake evenly!
Bake and Prepare the Beef Broth
Pop those biscuits into your preheated oven and bake for 15-20 minutes, or until they’re golden brown. While they’re baking, grab a pot and combine the beef broth, Worcestershire sauce, and garlic powder. Bring it to a gentle simmer. This broth is going to be your dipping sauce, so let it simmer while the biscuits finish up. Once everything is nicely baked, serve the biscuits warm with the shredded beef and that scrumptious broth for dipping. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Flaky, buttery biscuits that are downright irresistible.
- Hearty and satisfying, making them great for any meal.
- Loaded with flavor from the savory beef and cheesy goodness.
- Perfectly portioned for sharing as an appetizer or enjoying solo.
- Customizable—use your favorite cheese or add herbs for a twist!
- Great for meal prep; they taste just as good reheated!
Tips for Success
Alright, let’s make sure your savory French dip biscuits turn out absolutely perfect! First off, if you want to amp up the flavor, don’t hesitate to add some fresh herbs like thyme or rosemary into the biscuit dough. Trust me, it makes a world of difference! Also, if you’re short on time, using leftover roast is a total game-changer—it saves you prep time and adds even more flavor!
When it comes to cutting out your biscuits, try to press straight down without twisting the cutter; this helps them rise better. And remember to keep that butter cold until you mix it in—this is key for those flaky layers we love. Finally, if you want extra cheesy biscuits, feel free to sprinkle a bit more cheese on top before baking. It’s a small touch that makes a huge impact! Happy baking!
Nutritional Information Section
Before we dive into the deliciousness, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general breakdown for one savory French dip biscuit with beef:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 10g
Keep in mind that if you make any substitutions or adjustments, the nutrition will change accordingly. Happy indulging in these flavorful biscuits!
FAQ Section
Can I use different types of cheese?
Absolutely! While I love the sharpness of cheddar in these biscuits, you can easily switch it up. Try using Monterey Jack for a milder flavor, or go bold with pepper jack for a little kick. Gruyère is another fantastic option if you want a nutty, rich taste. Just keep in mind that different cheeses may alter the texture slightly, but they’ll still be delicious!
How can I store leftovers?
Storing leftovers is super easy! Just let the biscuits cool completely before placing them in an airtight container. They’ll keep well in the fridge for about 3-4 days. For the broth, store it separately in a sealed container in the fridge as well. If you want to keep them longer, you can freeze the biscuits—just wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 2 months!
Can I make these biscuits ahead of time?
You bet! If you’re looking to save some time, you can prepare the biscuit dough a day in advance. Just wrap it in plastic and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 10 minutes before rolling it out. The biscuits can also be baked ahead of time and reheated in the oven at 350°F (175°C) for about 5-10 minutes. They’ll still taste fresh and flaky!
Storage & Reheating Instructions
Storing your savory French dip biscuits and broth properly will ensure they stay delicious for days! Once the biscuits have cooled completely, place them in an airtight container. They’ll keep well in the refrigerator for about 3-4 days. If you’re feeling extra prepared, you can also freeze them! Just wrap each biscuit tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 2 months—perfect for those busy days when you need a little comfort food on hand!
When it comes to reheating, you have a couple of great options. If you’ve frozen them, let the biscuits thaw in the refrigerator overnight. For reheating, pop them back into a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through. This will help them regain that lovely flaky texture. As for the broth, simply warm it up in a pot on the stove over medium heat until it’s steaming. Stir occasionally to keep it from sticking. And there you go—easy peasy! Now you can enjoy those delightful biscuits and broth just as if they were freshly made!
Print
Savory French Dip Biscuits Recipe: 7 Comforting Delights
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A delicious savory French dip biscuits recipe perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 pound beef roast, cooked and shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and buttermilk until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- In a pot, combine beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer.
- Serve biscuits warm with shredded beef and broth for dipping.
Notes
- Use leftover roast for quicker preparation.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit with beef
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: savory french dip biscuits recipe