Description
A simple and healthy recipe for a delicious dish.
Ingredients
Scale
- 2 cups of rice
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 3 cups of water
- 1 cup of mixed vegetables
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add rice and salt, stirring for 2 minutes.
- Pour in water and bring to a boil.
- Add mixed vegetables.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff rice with a fork before serving.
Notes
- Adjust vegetable types based on preference.
- For extra flavor, add herbs or spices.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rice, vegetables, healthy, easy recipe